Top 67 Seafood manager Jobs in Wisconsin

Meat Manager
J Recruiting Services, LLC —Madison, WI
- $60,000 - $70,000 a year
- Full-time
- Inventory management
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Sales Consultant - Madison, WI
Greco and Sons —Madison, WI
- Microsoft Outlook
- Marketing
- Computer literacy
General Manager
Potbelly —Brookfield, WI
- $60,000 - $65,000 a year
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Meat & Seafood Manager
Sendik's Food Market —Hartland, WI
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Merchandising
Quick Apply
10d
Meat Manager
Piggly Wiggly —Oconomowoc, WI
- Full-time
- Sales
- Mid-level
- Mentoring
Quick Apply
Restaurant Manager
Happy Camper —Milwaukee, WI
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
13d
Assistant Manager
Potbelly —Oak Creek, WI
- $50,000 - $55,000 a year
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Grocery Store Manager
Gordon Food Service —Madison, WI
- Email
- Clean driving record
- Inventory management
- Merchandising
- Profit sharing
- Health insurance
Dream Dance Steakhouse General Manager
Potawatomi Casino Hotel —Milwaukee, WI
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
Restaurant Manager - Velvet Buffalo
Velvet Buffalo —Beloit, WI
- Full-time
- Sales
- Basic math
- Mid-level
- Health insurance
- 401(k)
6d
Meat Manager
HANSENS IGA INC —Prairie du Sac, WI
- Weekends as needed
- 18 years or older
- Sales
- Ability to walk for extended periods
Quick Apply
Dream Dance Steakhouse Assistant Manager
Potawatomi Casino Hotel —Milwaukee, WI
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
(USA) Meat Lead
Sam's Club —Onalaska, WI
- $22 - $30 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Meat Lead Fresh Meat
Sam's Club —Green Bay, WI
- $22 - $30 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Meat Department Manager
Festival Foods —Hartford, WI
- Weekends as needed
- Writing skills
- Merchandising
- Mid-level
- Paid parental leave
- Dental insurance
9d
Fresh2Go Associate
Sendik's Food Market —Greendale, WI
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Meat & Seafood Associate
Sendik's Food Market —Brookfield, WI
- Full-time
- Serving
- Ability to walk for extended periods
- Mentoring
Quick Apply
Team Member
Potbelly —Milwaukee, WI
- $13.75 - $14.25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Meat & Seafood Clerk
Sendiks Fine Foods Inc —Brookfield, WI
- Full-time
- Heavy lifting
- Merchandising
- Assembly
- Dental insurance
- 401(k)
Quick Apply
7d
Bar Manager
Hiway Harrys —Johnson Creek, WI
- $15 - $20 an hour
- 8 hour shift
- In person
- Bar
- Mid-level
- In-person
Quick Apply

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seafood manager jobs near wisconsin

Meat Manager

J Recruiting Services, LLC
Madison, WI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Vendor relationship building
Inventory management
Customer service
Cutting
Team development
Meat cutting
Retail management

Full Job Description

Meat Manager
Confidential Grocery Retail Concept | Madison, WI

About the Opportunity
We are partnering with a privately owned, independent grocery concept preparing for a new store opening in Madison, WI. This is a ground-up build focused on delivering a high-quality, full-service retail experience in an urban environment.

This is not a traditional corporate setting — the team is building something from scratch and seeking leaders who value ownership, craftsmanship, and accountability.

The Role
The Meat Manager will lead one of the most complex and visible departments in the store, overseeing a full-service meat and seafood operation including:

Service meat counter (16 ft)
Service seafood counter (16 ft)
Self-service packaged case (~20 ft)

This role requires a highly skilled, hands-on operator who combines technical meat cutting expertise with strong leadership and business ownership. The Meat Manager will be responsible for product selection, pricing, merchandising, and delivering an exceptional customer experience.

Key Responsibilities

Pre-Opening
● Partner with leadership to define meat and seafood assortment and vendor strategy
● Establish ordering processes across multiple vendors and categories
● Develop pricing strategy, margins, and product positioning
● Prepare department workflows, staffing plans, and training approach

Post-Opening
● Manage all aspects of meat and seafood operations, including cutting, staffing, ordering, and service execution
● Oversee ordering across multiple vendors and maintain inventory and shrink control
● Ensure product quality, merchandising, and customer experience standards
● Train and develop team members in a fast-paced, service-oriented environment
● Maintain organization and efficiency across a complex department structure
● Educate customers on cuts, preparation methods, and product selection

What Success Looks Like
● A well-run, organized meat and seafood department with strong product availability and presentation
● Efficient ordering and inventory management despite high complexity
● A trained, engaged team delivering strong customer service
● Consistent execution across service counters and self-service cases
● Strong margins driven by effective pricing, yield management, and shrink control

Experience
● Prior meat department leadership experience (Meat Manager, Assistant Manager, or Lead Cutter)
● Hands-on meat cutting experience (formal training or career progression)
● Experience managing ordering, inventory, and vendor relationships
● Background in grocery, butcher shops, or specialty retail environments

What Matters Most
● Deep knowledge of meat cuts, sourcing, and quality standards
● Strong trainer and team leader
● Financial awareness (pricing, margins, yield, shrink)
● Comfort managing complexity and volume
● Hands-on, floor-focused leadership style with strong customer interaction
● Ability to educate and engage customers

Compensation
● Base salary: $60,000 – $70,000
● 10–15% quarterly performance-based bonus
● Additional incentives tied to store and department performance
● 401k with company match
● Paid vacation and time off
● Health insurance coverage options

Why This Role
● Opportunity to run a high-impact, high-visibility meat and seafood department
● Significant ownership over product selection, pricing, and operations
● Hands-on leadership role in a non-corporate environment
● Ability to build a diverse, high-quality, and culturally relevant product assortment
● Work in an environment that values initiative and decision-making

Equal Employment Opportunity Statement
Our client is an equal opportunity employer and is committed to creating an inclusive environment for all employees. They do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic under applicable federal, state, or local laws.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act (ADA). Please inform us if accommodation is needed during the application or interview process.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

seafood manager jobs in wisconsin

Meat Manager

Sales Consultant - Madison, WI

General Manager

Meat & Seafood Manager

Meat Manager

Restaurant Manager

Assistant Manager

Grocery Store Manager

Dream Dance Steakhouse General Manager

Restaurant Manager - Velvet Buffalo

Meat Manager

Dream Dance Steakhouse Assistant Manager

(USA) Meat Lead

Meat Lead Fresh Meat

Meat Department Manager

Fresh2Go Associate

Meat & Seafood Associate

Team Member

Meat & Seafood Clerk

Bar Manager

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