Top 9 Senior kitchen manager Jobs in Wisconsin

Kitchen Lead
Lakeside Villa —Phillips, WI
- $16 - $17 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
7d
Lead Cook
Woodlands Senior Park —Fond du Lac, WI
- From $16 an hour
- Part-time
- ServSafe
- Cooking
- Older adults
- Paid holidays
- Dental insurance
Lead Cook
Capri Senior Communities - Regency Muskego —Muskego, WI
- $22 - $23 an hour
- Online Application
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Lead Cook For Our Senior Dining Program
Taher, Inc —Waunakee, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Brookfield, WI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Senior Manager of Service - Food
SYNTEGON —New Richmond, WI
- Full-time
- Spanish
- 7 years
- Bachelor of Science
- Disability insurance
- Health insurance
Quick Apply
Sous Chef | Assistant Culinary Manager
Heritage Senior Living —New Berlin, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Assistant Dietary Manager/Head Cook
Eden Senior Care —Platteville, WI
- $22 - $24 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Full Time Head Cook
The Homeplace of Stanley —Stanley, WI
- From $17 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d

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Kitchen Lead

Lakeside Villa
Phillips, WI

Quick Apply

Job Details

Part-time | Full-time
$16 - $17 an hour
7 days ago

Qualifications

High school diploma or GED

Full Job Description

Position Overview

An established Assisted Living Community in Phillips, WII is seeking a dedicated and experienced Kitchen Lead to lead culinary operations and provide exceptional dining experiences for our senior residents. This role combines hands-on cooking with kitchen leadership, ensuring meals are nutritious, appealing, and tailored to residents’ individual dietary needs.

The ideal candidate is a skilled culinary professional with strong leadership abilities, attention to detail, and a passion for serving others in a supportive healthcare environment.

Key Responsibilities

Meal Preparation & Menu Management

Plan, prepare, and oversee daily meals in accordance with approved menus.
Ensure all meals are nutritious, well-balanced, and visually appealing.
Modify meals to meet special dietary needs, including therapeutic, diabetic, low-sodium, and texture-modified diets.

Kitchen Operations & Leadership

Supervise and support kitchen staff in food preparation and service.
Schedule staff, delegate tasks, and promote a positive team environment.
Maintain efficiency and organization during meal service.

Food Safety & Compliance

Ensure strict adherence to food safety and sanitation standards (ServSafe guidelines).
Monitor food temperatures, storage, and proper handling procedures.
Maintain accurate production and sanitation records in compliance with health regulations.

Inventory & Cost Management

Manage inventory levels, purchasing, and stock rotation (FIFO).
Control food costs through portioning, waste reduction, and efficient ordering.
Receive and inspect deliveries to ensure quality standards.

Quality Assurance

Maintain high standards for food quality, taste, and presentation.
Conduct routine checks and taste testing to ensure consistency and resident satisfaction.

Resident Engagement & Service

Interact with residents in a friendly, respectful manner.
Respond to dietary preferences and feedback to enhance the dining experience.
Help create a warm, welcoming dining environment.

Qualifications

Proven experience as a Kitchen Cook, Kitchen Supervisor, or Kitchen Manager, preferably in assisted living, healthcare, or senior services.
Strong knowledge of culinary techniques, nutrition, and food safety practices.
Experience with special diets and dietary restrictions is highly preferred.
Excellent organizational, leadership, and communication skills.
Ability to work effectively in a fast-paced, team-oriented environment.
Compassionate attitude and genuine interest in working with seniors.

Education & Certifications

High school diploma or equivalent required.
ServSafe certification (or ability to obtain upon hire) preferred.
Culinary training or related experience is a plus.

Pay: $16.00 - $17.00 per hour

Experience:

Kitchen Lead: 1 year (Preferred)

Ability to Commute:

Phillips, WI 54555 (Required)

Work Location: In person

Quick Apply

Refine Your Search

senior kitchen manager jobs in wisconsin

Kitchen Lead

Lead Cook

Lead Cook

Lead Cook For Our Senior Dining Program

Senior Kitchen Manager

Senior Manager of Service - Food

Sous Chef | Assistant Culinary Manager

Assistant Dietary Manager/Head Cook

Full Time Head Cook

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