Top 47 Restaurant staff Jobs in Wisconsin Dells Wi

Host / Hostess / Cashier
FLIP 5458, INC. DBA IHOP #5458 —Wisconsin Dells, WI
- Casual dining restaurant
- Basic math
- No experience needed
Quick Apply
Banquet Server
Chula Vista Resort —Wisconsin Dells, WI
- Part-time
- Customer service
- Writing skills
- English
- Health insurance
- Opportunities for advancement
Line Cook/Prep Cook
Prairie House Food and Spirits —Prairie du Sac, WI
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Assistant Manager - Restaurant
Prairie House Food & Spirits —Prairie du Sac, WI
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Employee discount
Quick Apply
Restaurant Manager-Sandwich Shop (GREAT BENEFITS!)
Subway —Westfield, WI
- $47,000 - $50,000 a year
- Full-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
13d
Food and Beverage Supervisor
Dells Hotels —Lake Delton, WI
- From $20 an hour
- Full-time
- ServSafe
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
8d
Supervisor, Food & Beverage
Great Wolf Lodge —Baraboo, WI
- $21.50 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Wellness program
- Paid parental leave
Quick Apply
14d
Bartender
The Keg Bar and Grill —Wisconsin Dells, WI
- Part-time
- Bar
- Customer service
- Math
- 401(k) matching
- Employee discount
Quick Apply
Server - Dawn Manor
Dellshire Resort —Wisconsin Dells, WI
- Part-time
- Sales
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
14d
Kilbourn City Grill Dishwasher
Chula Vista Resort —Wisconsin Dells, WI
- Part-time
- English
- High school diploma or GED
- Restaurant
Combo / Busser / Dishwasher
FLIP 5458, INC. DBA IHOP #5458 —Wisconsin Dells, WI
- Casual dining restaurant
- Basic math
- No experience needed
Quick Apply
Experience Server
Baraboo Burger Company —Baraboo, WI
- $100 - $350 a day
- Part-time
- In person
- Organizational skills
- Fair chance
- In-person
- Health insurance
- 401(k) matching
Quick Apply
13d
Bartender / Server
Legends Bar & Grill —Mauston, WI
- $20 - $35 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
Quick Apply
Daylene's Supper Club - Bar Supervisor
Kalahari Resorts & Conventions —Wisconsin Dells, WI
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid holidays
- Health insurance
9d
Banquet Cooks
Chula Vista Resort —Wisconsin Dells, WI
- Part-time
- Basic math
- English
- High school diploma or GED
Cook
THUNDERBIRD LANES —Baraboo, WI
- $16 - $18 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- In-person
- Employee discount
Quick Apply
Food and Beverage Manager
Dellshire Resort —Wisconsin Dells, WI
- Extended hours
- Ability to walk for extended periods
- 3 years
- Senior level
Quick Apply
6d
Host
Green Acres Restaurant —Sauk City, WI
- $16 - $19 an hour
- Part-time
- In person
- Cash register
- Restaurant
- Entry level
- Employee discount
Quick Apply
Assistant Manager
Pizza Ranch —Baraboo, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Management Positions
Courtesy Corporation McDonald's —Wisconsin Dells, WI
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Employee stock purchase plan
- Disability insurance
Quick Apply

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Host / Hostess / Cashier

FLIP 5458, INC. DBA IHOP #5458
Wisconsin Dells, WI

Quick Apply

Job Details

Qualifications

Sales transaction processing
Basic math
Employee relationship building
English
Cash register operations
Payment processing in food service

Full Job Description

Description:

The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.

All references to “The Company” refer(s) to the independent Franchise Corporation.

Summary

As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders. A qualified applicant must have good communication skills, able to lift 25-50 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. The above is not an all-inclusive job description.

Essential Duties and Responsibilities including the following:

Greet customers timely as they enter the restaurant, escort, and seat them as soon as a table/booth is available.
Opens door for guests arriving and departing.
Accommodate any special needs of guests, i.e., boosters, highchairs, disabilities.
Process To-Go and Delivery Orders
Providing menu recommendations and additional information.
Upselling additional products when appropriate.
Taking orders using software, order slips, or by memorization.
Communicating order details to the kitchen staff.
Delivering food and beverages in a timely fashion to outside guests.
Delivering checks and collecting bill payments.
Clear, clean, manicure, re-set tables, clean chairs, booths, and floors.
Providing exceptional customer experience.
Develop and maintain professional and functional working relationships with IHOP employees and customers.
Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP.
Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience.
Handle guest complaints in a timely manner, inquire about the quality of the dining experience, thank customers and invite them to return.
Handle cash in an accurate and responsible manner.
Answer the telephone, take messages, and take and complete “To-Go”/Curbside orders.
Maintain guest checks, voids, and discounts.
Maintain a waiting list, if necessary.
Rotate station seating to ensure the quality of guest service. If applicable, make floor chart.
Check restrooms hourly to ensure proper stock levels and cleanliness.
Perform all cleaning duties according to posted cleaning charts.
Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines.
Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.

Work Environment

The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements:

Prior experience as a host is a plus.
Must showcase teamwork and communication skills.
Must be able to handle money transactions responsibly.
Must be able to multitask and act quickly.
Must be flexible and ready to work in shifts.
Must be a team player.

Qualifications

To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

No prior experience or training is required.

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to read and speak English well enough to understand guest checks, communicate with customers, and read instructions, warning and safety labels.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Other Skills and Abilities

IHOP training course work as assigned.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or moved up to 25 pounds. Specific vision abilities required by this job include close vision and distance vision.

Quick Apply

Refine Your Search

restaurant staff jobs in wisconsin dells wi

Host / Hostess / Cashier

Banquet Server

Line Cook/Prep Cook

Assistant Manager - Restaurant

Restaurant Manager-Sandwich Shop (GREAT BENEFITS!)

Food and Beverage Supervisor

Supervisor, Food & Beverage

Bartender

Server - Dawn Manor

Kilbourn City Grill Dishwasher

Combo / Busser / Dishwasher

Experience Server

Bartender / Server

Daylene's Supper Club - Bar Supervisor

Banquet Cooks

Cook

Food and Beverage Manager

Host

Assistant Manager

Management Positions

I want to receive the latest job alert for restaurant staff in wisconsin dells wi

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