Top 464 Line cook Jobs in Wolcott, Ct

Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Line Cook
Cadillac Ranch —Southington, CT
- $18 - $20 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- In-person
Quick Apply
8d
Line Cook - Farmington Polo Club
Farmington Polo Club —Farmington, CT
- $20 - $26 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Assembly
Quick Apply
7d
Cafe Line Cook
Blender Bar —Cheshire, CT
- $19 - $23 an hour
- Part-time
- Culinary experience
- Assembly
- In-person
Quick Apply
Line Cook
Bleachers —Bristol, CT
- $18 an hour
- Part-time
- In person
- Bar
- In-person
- Entry level
Quick Apply
5d
Line Cook
Bell City Diner —Bristol, CT
- $19 - $23 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
13d
Line Cook
Texas Roadhouse —Waterbury, CT
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook - University of Hartford
Aramark —West Hartford, CT
- $28.02 - $29.02 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
Part-Time Cook
Waterbury Courtyard Marriott —Waterbury, CT
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook-Full Time 40 hours- EOW
BRISTOL HOSPITAL INCORPORATED —Bristol, CT
- Full-time
- Basic math
- High school diploma or GED
- Entry level
COOK (FULL TIME)
Flik Hospitality Group —Bristol, CT
- $21 - $22 an hour
- Urgently hiring
- Background check
- Serving
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
2d
Cook
Cheshire House Nursing and Rehabilitation Center —Waterbury, CT
- Per diem
- Skilled nursing facility
- Basic math
- Ability to lift 50 pounds
Quick Apply
Line Cook
Cheshire Pizza & Ale —Cheshire, CT
- $20 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Fry Cook
Haven Beer Co. —Hamden, CT
- From $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook - Assisted Living
Hartford HealthCare Senior Services at Mulberry Garden —Plantsville, CT
- Full-time
- Customer service
- Writing skills
- Basic math
Quick Apply
10d
Line Cook, Farmington
Hartford Baking Co —Farmington, CT
- $20 - $24 an hour
- 8 hour shift
- Culinary experience
- Fast casual restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
8d
Line Cook
The Groggy Frogg —Southington, CT
- From $19 an hour
- 8 hour shift
- Cooking
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Farmington, CT
- $24.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
The Town & County Club —Hartford, CT
- $24 - $28 an hour
- Full-time
- Fair chance
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
BWW - Thunderbird LLC —Waterbury, CT
- Serving
- Analysis skills
- Organizational skills

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Lead Line Cook/Sous Chef

The Smithy
New Preston Marble Dale, CT

Quick Apply

Job Details

Full-time
$25 - $35 an hour

Benefits

401(k)
401(k) matching
Flexible schedule
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Staff scheduling
Mid-level
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Hospitality industry experience
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Safety standard operating procedures
Leadership
Team motivation (leadership skill)
Staffing management
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This role is perfect for a passionate culinary professional eager to lead kitchen operations, ensure exceptional food quality, and elevate the dining experience. As a key member of our kitchen management team, you will oversee daily food preparation, supervise kitchen staff, and uphold the highest standards of food safety and sanitation. Your energetic leadership will inspire your team to deliver outstanding service in a fast-paced environment.

Duties

Lead and supervise kitchen staff during service, ensuring smooth operations and high-quality food production
Oversee food preparation, cooking, plating, and presentation for plated and take-out orders.
Manage line preparation, monitor stock levels, and coordinate with head chef
Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
Assist in menu planning and recipe development to maintain innovative and appealing offerings
Monitor shift operations, manage staffing schedules, and provide training to foster team growth
Coordinate with the dietary department for special dietary needs and catering requests
Enforce restaurant policies related to food handling, hygiene, and safety protocols

Experience

Proven experience in food production within a high-volume restaurant or fine dining setting
Supervising experience leading culinary teams in fast-paced environments
Strong background in food safety sanitizing procedures and kitchen hygiene standards
Demonstrated proper food handling practices
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings
Familiarity with menu planning, shift management, and restaurant operations
Knowledge of dietary requirements and working within the dietary department is a plus
Prior experience in hospitality or food industry roles that emphasize service excellence and team leadership

Join us to lead a passionate culinary team where your expertise will shine! We value energetic leaders who thrive on creating memorable dining experiences while managing all aspects of kitchen operations efficiently. This paid position offers an exciting opportunity to grow your culinary career in a supportive environment committed to excellence. No nights. Minimal holidays.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in wolcott, ct

Lead Line Cook/Sous Chef

Line Cook

Line Cook - Farmington Polo Club

Cafe Line Cook

Line Cook

Line Cook

Line Cook

Cook - University of Hartford

Part-Time Cook

Cook-Full Time 40 hours- EOW

COOK (FULL TIME)

Cook

Line Cook

Fry Cook

Cook - Assisted Living

Line Cook, Farmington

Line Cook

COOK (FULL TIME AND PART TIME)

Line Cook/Prep Cook

Cook

I want to receive the latest job alert for line cook in wolcott, ct

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