Top 143 Cook Jobs in Woodbridge, Ca

Line Cook
Dust Bowl Brewing Company —Elk Grove, CA
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Travel
- 401(k)
- 401(k) matching
7d
Cook
Moo Moo's Burger Barn —Lodi, CA
- $16.90 - $21.50 an hour
- Part-time
- Mid-level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook - Memory Care
Brookdale Senior Living Inc. —Lodi, CA
- $19.38 - $24.23 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook
Panda Restaurant Group —Lodi, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Part-Time Dietary Cook
Lodi Creek Post-Acute —Lodi, CA
- $20.09 - $22.59 an hour
- Part-time
- Skilled nursing facility
- Supervising experience
- 1 year
- Health insurance
- Dental insurance
Quick Apply
9d
Cook
Appellation Lodi - Wine & Roses Resort and Spa —Lodi, CA
- $21.15 an hour
- Part-time
- Basic math
- 1 year
- Entry level
- Store discount
- 401(k) matching
COOK (FULL TIME AND PART TIME)
Morrison Living —Lodi, CA
- $18 - $20 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
11d
Line Cook - Fry Cook
Pietro's —Lodi, CA
- $18.40 - $20.40 an hour
- Full-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
7d
Kitchen Team
Panda Restaurant Group —Lodi, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
The Salvation Army —Lodi, CA
- Computer literacy
- Writing skills
- English
Pasta Cook
Pietro's —Lodi, CA
- $18.40 - $20.40 an hour
- Full-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
1d
Cook
Applebee's —Lodi, CA
- $16.90 - $23.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook
Oakmont Senior Living —Lodi, CA
- $17 - $19 an hour
- Part-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
COOK (FULL TIME AND PART TIME)
Unidine —Lodi, CA
- $19 - $21 an hour
- Weekends as needed
- Background check
- Serving
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Kings Card Club —Stockton, CA
- $21 - $23 an hour
- Weekends as needed
- ServSafe
- Customer service
- Basic math
Quick Apply
Cook
Church's Chicken —Stockton, CA
- $20 - $24 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Line Cook
La Mesa Mexican kitchen —Stockton, CA
- $22 - $24 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Employee discount
Quick Apply
5d
Cook
Wingstop —Stockton, CA
- From $20 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Kitchen Staff
GK Mongolian BBQ —Lodi, CA
- $16.90 - $17.50 an hour
- 8 hour shift
- In-person
- 1 year
- Entry level
Quick Apply
9d
Full Time Cook
MBK Senior Living —Stockton, CA
- $20 - $22 an hour
- Full-time
- 18 years or older
- Current TB test
- English
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

Dust Bowl Brewing Company -
Elk Grove, CA

Apply Now

Job Details

Part-time
$18 - $22 an hour
7 days ago

Benefits

401(k)
401(k) matching
Employee discount

Qualifications

Food service health code compliance
Communication with kitchen staff

Full Job Description

Summary

Known for our Okie Nachos and PB&J Burger, our kitchen is responsible for preparing food that pairs perfectly with our Award-Winning beer. You would be responsible for the accurate and efficient preparation of meats, fish, vegetables, soups, and other hot food products, as well as prepare and portion food products prior to cooking; perform other duties in the areas of food and final plate preparation including plating, garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. We have fans and A/C plus great music to keep you cool and jammin’ along your whole shift.

Essential Job Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Assumes 100% responsibility for the quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions of food products prior to cooking per standard portion sizes and recipe specifications.
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Prepares items for broiling, grilling, frying, sauté, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores, and rotates all products safely and properly.
Assists in food prep assignments during off-peak periods as needed and maintains productivity at all times.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or Manager(s) on duty.

Competencies

Communication Proficiency
Customer/Guest/Team Focus
Initiative
Organizational Skills

Qualifications

You must be able to communicate clearly, respectfully, and confidently with all managers, kitchen, and taproom personnel, and staff members. You must work well in a fast-paced setting.

Supervisory Responsibility

This position has no direct supervisory responsibilities.

Work Environment

This position operates indoors in a hot and/or humid environment.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

You must be able to continuously walk, reach, bend, stoop, and frequently lift 50 pounds.

Must be able to continuously work in a standing position.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Position Type/Expected Hours of Work

For this regular, part-time position you are required to be available to work days, nights, and weekends with full availability.

Travel

This position does not require travel.

Required Education and Experience

A minimum of 1 year of experience in kitchen preparation and cooking.

At least 6 months of experience in a similar capacity.

Preferred Education/Certificates and/or Experience

Culinary Certificate

Additional Eligibility Qualifications

Possess and maintain a current Food Safety Certificate

Complete Company Harassment Prevention and Workplace Violence Prevention trainings

Reports to

GM, Executive Chef/Kitchen Manager and Sous Chef(s)

Classification

Nonexempt

Compensation

$18.00 - $22.00

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount

People with a criminal record are encouraged to apply

Work Location: In person

Apply Now

Refine Your Search

cook jobs in woodbridge, ca

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