Top 332 Culinary manager Jobs in Woodbridge, Va

Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
10d
Executive Sous Chef
SSA Group —Washington, DC
- $78,000 - $84,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
8d
General Manager II - Washington Reagan National Airport
HMSHost by Avolta —Arlington, VA
- $71,800 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Paid training
- Commuter assistance
Quick Apply
7d
Kitchen Manager (New Opening) – Botiwalla Tenleytown
Botiwalla Upton Place DC LLC —Washington, DC
- $65,000 - $70,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Continuous improvement
- Senior level
- Health insurance
- Paid time off
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Washington, DC
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
3d
Cafeteria Manager II PC 1845
Manassas City Public Schools —Manassas, VA
- $24.14 - $43.11 an hour
- Full-time
- School experience
- ServSafe
- Word processing
10d
Chef Manager
Sodexo —Arlington, VA
- $58,735 - $76,010 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Health insurance
Senior Food and Beverage Operations Manager
Marriott International, Inc —Arlington, VA
- $87,000 - $112,000 a year
- Full-time
- 3 years
- High school diploma or GED
- Mentoring
7d
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
12d
Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
Food and Beverage Operations Manager
Marriott International, Inc —Washington, DC
- $70,819 - $92,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
General Manager 4 - Food
Sodexo —Reston, VA
- $81,685 - $105,710 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Chef De Cuisine-Hotel Washington
Schulte Boutique + Lifestyle —Washington, DC
- $90,000 - $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Hospitality Manager
Bon Appetit —Washington, DC
- $85,000 - $90,000 a year
- Full-time
- Background check
- Google Workspace
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
3d
COOK (FULL TIME AND PART TIME)
Eurest —Arlington, VA
- $24.00 - $25.50 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Director of Food & Beverage
Cambria Hotel Washington, DC Capitol Riverfront —Washington, DC
- $105,000 a year
- Hotel
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Ronald Reagan Building and International Trade Center —Washington, DC
- $70,000 - $75,000 a year
- Overtime
- English
- Research
- Mid-level
Executive Chef
Harvard University —Washington, DC
- Weekends as needed
- Writing skills
- Residential
- 3 years
- Commuter assistance
- Health insurance
Chef Manager
Taher, Inc —Washington, DC
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
6d

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culinary manager jobs near woodbridge, va

Restaurant Manager - Velocity Bar + Kitchen

Thompson Hospitality Corporation -
Fairfax, VA

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Job Details

Full-time
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Customer communication
Restaurant reservation management
Reservation systems

Full Job Description

Overview:

Join the Velocity Bar + Kitchen team as a Restaurant Manager, where you’ll lead exceptional service and help create memorable dining experiences for every guest. In this role, you’ll oversee daily operations, manage and develop staff, and ensure the highest standards of hospitality are consistently delivered. Your passion for leadership and guest satisfaction will play a key role in bringing our vision to life!

Responsibilities:

Oversee daily restaurant operations, ensuring the highest level of service and guest satisfaction.
Manage and lead the front-of-house team, providing training, coaching, and performance evaluations.
Collaborate with the kitchen team to uphold culinary standards and seamless service.
Monitor inventory, control costs, and implement strategies to maximize profitability.

Qualifications:

Experience in high-volume, upscale casual dining or an equivalent service environment preferred
Experience in a leadership role
A great attitude and work ethic
High energy and stamina. Able to work within a fast-paced, highly mobile environment

Physical Requirements:

Ability to stand and walk for extended periods (up to 6–8 hours).
Lift and carry up to 20 lbs (e.g., menus, highchairs, booster seats).
Reach, bend, and stoop occasionally.
Use hands and arms to operate reservation systems and phones.
Clear verbal communication skills and ability to interact with guests in a busy environment.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement

Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who We Are:

Velocity Bar + Kitchen is an elevated, craft‑driven neighborhood restaurant where fresh, made‑from‑scratch food and warm hospitality come together. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite. We’re building a team that represents this new chapter with pride, energy, and genuine care for every guest.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

culinary manager jobs in woodbridge, va

Restaurant Manager - Velocity Bar + Kitchen

Executive Sous Chef

General Manager II - Washington Reagan National Airport

Kitchen Manager (New Opening) – Botiwalla Tenleytown

Director of Culinary

Cafeteria Manager II PC 1845

Chef Manager

Senior Food and Beverage Operations Manager

Area Executive Chef

Manager / General Manager

Food and Beverage Operations Manager

General Manager 4 - Food

Chef De Cuisine-Hotel Washington

Executive Chef

Hospitality Manager

COOK (FULL TIME AND PART TIME)

Director of Food & Beverage

Sous Chef

Executive Chef

Chef Manager

I want to receive the latest job alert for culinary manager in woodbridge, va

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