Top 134 Chefs Jobs in Woodbury, Mn

Pastry Chef
Cossetta's —Saint Paul, MN
- $76,000 - $81,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Monday to Friday
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Chef
Rivers of Life —Eagan, MN
- $22 - $26 an hour
- Part-time
- Management
- ServSafe
- Restaurant management
- Paid holidays
- 401(k)
Quick Apply
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Chef
Ebenezer —Edina, MN
- $22.01 - $30.83 an hour
- Full-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Executive Chef
Sheraton St. Paul Woodbury Hotel —Woodbury, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Recruiting
1d
Daytime Catering Chef
Famfare Kitchen —South Saint Paul, MN
- $23 - $28 an hour
- Part-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Food provided
Quick Apply
6d
Executive Chef
Covenant Living of Golden Valley —Golden Valley, MN
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply
12d
Preschool Kitchen Manager
O2B Early Education —Rosemount, MN
- $31,200 - $447,840 a year
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Cook/Chef
Encore Senior Living —Mahtomedi, MN
- $23 - $28 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
2d
Academy Cafeteria Chef
Higher Ground Academy —Saint Paul, MN
- From $68,000 a year
- Full-time
- School experience
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
1d
Culinary Manager
Topgolf —Woodbury, MN
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Sous Chef
Sheraton St. Paul Woodbury Hotel —Woodbury, MN
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
8d
Sous Chef
Tasca Madrid —Saint Paul, MN
- From $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
1d
Executive Chef - WA Frost & Company
Commonwealth Companies —Saint Paul, MN
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
13d
Kitchen Manager
Muddy Cow —Oakdale, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Analysis skills
- Supervising experience
Quick Apply
Sous Chef
TPC Network —Blaine, MN
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
9d
Regional Executive Chef
CommonSail Investment Group —Minneapolis, MN
- Ability to lift 50 pounds
- Travel
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance

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Pastry Chef

Cossetta's -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$76,000 - $81,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Operations management
Team leadership
Pastry chef experience
Pastry experience
Culinary Arts
Managing kitchen staff
Training & development

Full Job Description

Job Title: Pastry Chef
Job Purpose: Accountable for all operations required for profitable food service, including product research and development, menu planning, portion control, quality standards, merchandising, food presentation and employee training. Manages approximately 30 employees.
Salary: $76,000-81,000 Annually

Job Accountabilities:

I. Leadership

Leads, controls and coordinates the activities of all employees who prepare or serve food.
Interviews and approves applications for food preparation and production positions.

II. Service/Quality

Ensures all food products are prepared consistent with recipes and presented consistently and meet established quality standards.
Reviews, identifies and analyzes all measurements of recipes and sales items for product quality.
Ensures all food preparation, production and presentation areas to company standards for appearance, equipment and maintenance.

III. Finance/Administration

Contributes to the attainment of the food sales budget; recommends products, processes and procedures.
Assesses and analyzes expenses associated with food; provides department heads with expense control recommendations (e.g. labor, materials, supplies, equipment and groceries).
Oversees, endorses or makes recommendations to adjust all food production and preparation, (i.e. kitchen & Pasticceria) staffing needs.
Performs monthly physical inventory
Protects confidential Cossetta information (e.g. recipes, techniques, financial data, etc.)

IV. Operations

Knows, oversees and performs all duties and responsibilities of all food service operations where Pastry menu items are sold.
Prepares and oversees production of breakfast pastries, cakes, cookies, plated desserts, wedding cakes and specialty confections.
Monitor inventory levels and order pastry ingredients and supplies while minimizing waste.
Control food costs, labor costs, and departmental expenses within budget
Create production schedules to ensure timely completion of all pastry items.
Oversees and ensures the quality and completion of all foods
Works cross-functionally with all departments; coordinates related food service tasks
Maintain compliance with all health department regulations, food safety standards, and HACCP guidelines.
Trains management and employees in the execution of all food service procedures; participates in developing all food production and preparation employees

V. Communication

Works with employees to establish personal and departmental goals in order to support and achieve company objectives
Establishes and maintains frequent, timely and constructive communication with all employees, departments and management.
Participates in department, management, and employee meetings regularly to exchange information and improve communication

Qualifications

Minimum of 3-5 years of pastry leadership experience
Culinary or Pastry Arts degree preferred
Knowledge of food costing, inventory management, and labor management
Communication and interpersonal skills
Flexible schedule including mornings, evenings, weekends, special events.

Benefits / Compensation

Competitive Salary
Medical, Dental and Vision Insurance
Paid Time Off
401(k) with Company Match
Complimentary Parking
Complimentary Employee Meals
Incentive Bonus Program

Pay: $76,000.00 - $81,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in woodbury, mn

Pastry Chef

Chef - Assisted Living

Chef

Chef - Assisted Living

Chef

Executive Chef

Daytime Catering Chef

Executive Chef

Preschool Kitchen Manager

Executive Chef

Cook/Chef

Academy Cafeteria Chef

Culinary Manager

Sous Chef

Sous Chef

Executive Chef - WA Frost & Company

Kitchen Manager

Sous Chef

Regional Executive Chef

Tradition - Director of Culinary Services

I want to receive the latest job alert for chefs in woodbury, mn

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