Top 113 Line cook Jobs in Woodbury Tn

Food Service Employee
Cannon County School District —Woodbury, TN
- Full-time
- Basic math
- Pass drug screening
- Fingerprint clearance
5d
Cook
Sonic Drive-In Woodbury, TN LLC —Woodbury, TN
- $8.25 - $15.00 an hour
- Full-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Cook
First Watch —Murfreesboro, TN
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Jack Brown's Beer & Burger Joint —Murfreesboro, TN
- $19 - $21 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
Line Cook
Murfreesboro Embassy Suites - Atrium Hospitality —Murfreesboro, TN
- $19.00 - $19.95 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Outback Steakhouse —Murfreesboro, TN
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
22h
Cook
The Chop House —Murfreesboro, TN
- $15 - $22 an hour
- Full-time
- No education required
- English
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Zaxby's Murfreesboro - Church St —Murfreesboro, TN
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook
2852 Church —Murfreesboro, TN
- $14 - $16 an hour
- Cooking
- Organizational skills
- Communication skills
- Tuition reimbursement
- Paid time off
Cook
Zaxby's —Murfreesboro, TN
- 8 hour shift
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Paid training
- Disability insurance
Quick Apply
Line Cook
Firebirds Wood Fired Grill —Murfreesboro, TN
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
8d
Line Cook
Bar Louie —Murfreesboro, TN
- $15 - $25 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Paid training
- Health savings account
Quick Apply
Cook
LANGAN HOLDINGS LLC —Murfreesboro, TN
- Cooking
- Organizational skills
- Communication skills
- Tuition reimbursement
- Paid time off
Quick Apply
Line Cook
Jim 'N Nick's Community BBQ —Murfreesboro, TN
- Part-time
- Cooking
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Murfreesboro, TN
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook
Red Robin International, Inc. —Murfreesboro, TN
- $15.75 - $18.98 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Murfreesboro, TN
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Kitchen Position
M.L.Rose - Murfreesboro —Murfreesboro, TN
- $18 - $20 an hour
- Full-time
- Bar
- Organizational skills
- In-person
Quick Apply
Part-Time Day Time Cook
The Treehouse Market —McMinnville, TN
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
Quick Apply
5d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Murfreesboro, TN
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance

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line cook jobs near woodbury tn

Food Service Employee

Cannon County School District
Woodbury, TN

Apply Now

Job Details

Full-time
5 days ago

Qualifications

Record keeping
Confidential information handling
Food service workstation cleanliness
Food service cleaning
Basic math
Food portioning
Company vehicle operation
Decision making
Assisting food service staff
Baking ingredient preparation
Weight measurement
Measuring ingredients
Entry level

Full Job Description

JOB SUMMARY:
Under general supervision, prepare and cook large quantities of main dishes, baked goods, and
other foods; assist in maintaining a school food service unit in a sanitary, safe, and orderly
condition; and may be responsible for the operation of the kitchen in absence of the manager
and to perform other job-related duties as required.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential function
satisfactorily. The requirements listed in the scope of responsibility and essential functions
represent the knowledge, skill, and/or ability required.
REPORTS TO: Food Service Director, Cafeteria Manager
FLSA STATUS: NONEXEMPT
** = An employee's FLSA status is whether that employee is classified as exempt or nonexempt
according to the Fair Labor Standards Act (FLSA). An employee who is nonexempt is entitled
to receive overtime pay after they work a certain number of hours, while exempt employees are
not eligible for overtime.

Nonexempt: Employees primarily performing work that is subject to the overtime
provisions of the Fair Labor Standards Act. Overtime pay is required.

SEE: https://hr.umn.edu/HR-Community/Job-Family-and-Classification/FLSA-Exempt-and-Nonexempt-
Defined#:~:text=Exempt%3A%20Employees%20primarily%20performing%20work,exempt%20Non%2DV%2

0Class%20employees.

SCOPE OF RESPONSIBILITY & ESSENTIAL FUNCTIONS:

Following menus and recipes, prepares and cooks main dishes, baked goods and other

foods

Measures, weighs and mixes necessary ingredients in accordance with menu and recipes
Performs mathematical calculations to adjust recipes and portion sizes
Assists in serving food
Assists in cleaning and storing food service equipment and food supplies
Assists manager in maintaining records (e.g. counting and recording the amount of

leftovers, number of opened cans, etc.) for the purpose of keeping an accurate record of
food used

Lifts and carries moderately heavy supplies to and from the kitchen and storeroom, with

assistance as necessary

Attend in-services and training as required
Project a positive image of CCS at all times
Keep information confidential concerning school business
Act in a professional manner at all times
May operate a motor vehicle to conduct various work activities
Successful completion of Criminal Justice fingerprint/background process and drug

screen

Performs other duties as assigned by the Food Service Manager and Food Service

Director.
TEMPERAMENT (Personal Traits):

Adaptability to performing a variety of duties, often changing from one task to another of

a different nature without loss of efficiency or composure;

Adaptability to accepting responsibility for the direction, control, and/or planning of an

activity;

Adaptability to working with people beyond giving and receiving instructions and
Adaptability to construct generalizations, evaluations, or decisions based upon sensory or

judgmental criteria.
CAPACITY AND ABILITY REQUIREMENTS:
Specific capacities and abilities may be required of an individual in order to learn or perform
adequately a task or job duty.

Intelligence: The ability to understand instructions and underlying principles; the ability

to reason and make judgments.

Verbal: The ability to understand meanings of words and the ideas associated with them.
Numerical: The ability to perform arithmetic operations quickly and accurately.
Data Perception: The ability to understand and interpret information presented in the

forms of graphs, charts, or tables.

Spatial: The ability to comprehend forms in space and understand relationships of plane

and solid objects.

Manual Dexterity: The ability to move the hands easily and manipulate small objects

with the fingers rapidly and accurately.

Color Discrimination: The ability to perceive or recognize similarities or differences in

colors or shades or other values of the same color.

Apply Now

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Kitchen Position

Part-Time Day Time Cook

Prepared Meals and Rotisserie Chicken Associate

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