Top 151 Chef Jobs in Woodinville Wa

Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
5d
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine Dietary Specialist - Seattle Convention Center
Aramark —Seattle, WA
- $95,000 - $105,000 a year
- Weekends as needed
- Fair chance
- Senior level
- Communication skills
- Disability insurance
- Health insurance
Research and Development Chef
Intellectual Ventures —Bellevue, WA
- $30 - $40 an hour
- Contract
- Background check
- 5 years
- In-person
Quick Apply
Executive Chef - Major Sports Venue
COREcruitment —Seattle, WA
- $140,000 - $145,000 a year
- Full-time
- Mentoring
- Senior level
- Retail management
- Relocation assistance
Quick Apply
10d
Banquet Chef (FT) | The SOMM Hotel & Spa
Columbia Hospitality Inc —Woodinville, WA
- $114,000 - $120,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
Jr. Sous Chef, The Shed | The SOMM Hotel & Spa
Columbia Hospitality Inc —Woodinville, WA
- $81,000 - $89,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
Twelve Baskets Catering —Kirkland, WA
- $80,000 - $85,000 a year
- Extended hours
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
6d
Research and Development Chef (Contract)
Intellectual Ventures —Bellevue, WA
- Contract
- 5 years
- Senior level
- Kitchen
Executive Chef - 100+ Unit Assisted Living
Senior Living —Bellevue, WA
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Sous Chef
Tavern Hall —Bellevue, WA
- $80,500 - $83,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
12d
Executive Sous Chef
Stonebridge —Seattle, WA
- $100,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Venue Stadium Chef - T-Mobile Park
Sodexo Live! —Seattle, WA
- $138,000 - $145,000 a year
- Weekends as needed
- Customer service
- Bachelor of Science
- Ability to lift 50 pounds
Sous Chef- Alder & Ash
Alder & Ash —Seattle, WA
- $80,000 - $90,000 a year
- Weekends as needed
- Management
- Customer service
- Cooking
- Dental insurance
- Paid time off
Quick Apply
4d
Chef | Behavioral Health | Bellevue, WA
Hotel California by the Sea —Bothell, WA
- $60,000 - $65,000 a year
- Full-time
- CPR Certification
- High school diploma or GED
- First Aid Certification
Quick Apply
DISTRICT CHEF - EVERETT, WA
Eurest —Everett, WA
- $100,000 - $112,000 a year
- Full-time
- Mentoring
- Senior level
- 2 years
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director
Aegis Living —Bellevue, WA
- $35 - $40 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
3d
Executive Chef
Bamboo Sushi - Kirkland —Kirkland, WA
- $81,169 a year
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
EXECUTIVE CHEF ( PROVIDENCE PACIFIC MEDICAL CTR) EVERETTE WA
Morrison Healthcare —Everett, WA
- $88,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Full Time Sous Chef/Line Cook

Bayernmoor Cellars
Woodinville, WA

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Qualifications

Food handling
Culinary experience
Kitchen knives
Moving
Bussing
English
Food supply stocking
Food service experience
Dollies
Basic knife skills
Knife skills
Restaurant experience
Kitchen stations
Food Handler Certification
Kitchen experience
Kitchen organization

Full Job Description

Full TIME SOUS CHEF/LINE COOK

JOB DESCRIPTION:

At Bayernmoor Cellars, we are dedicated to doing things differently in the wine industry and our passion for creating unique food and wine tasting experiences resonates with our guests. Bayernmoor has a fantastic team and we are looking for someone who brings their passion for the industry as well as their willingness to innovate to join us in providing our guests with exceptional service and experiences. As a Full Time Sous Chef, you are responsible for helping Chef Tori prepare food as well as other kitchen duties to help create memorable experiences for our guests. See our website www.bayernmoor.com to learn more about us.

ESSENTIAL RESPONSIBILITIES AND DUTIES:

Set up and stock stations with all necessary supplies.
Chop vegetables, slice meats, prepare sauces and other food preparation.
Plate each course as shown by Chef Tori.
Work with a sense of urgency and timeliness.
Set up and break down culinary line.
Maintain cleanliness of kitchen.
Stock inventory.

QUALIFICATIONS:

We expect good communication skills, a positive attitude, and willingness to do a variety of tasks, including but not limited to washing dishes, busing tables, and polishing glasses and flatware.
Must have an interest in food and wine.
Must have basic knife skills.
Demonstrate a strong understanding of basic cooking methods.
Must be self-motivated and a team player.
Must multitask in a clean and efficient way.
Must take direction, prioritize and execute tasks.
Shows commitment to excellence and high standards in work product.
Must have a valid WA Food Handlers Certificate
Team members are required to take an online MAST course and pass the exam.
Fluent in English.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations, if available, may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift and move 50 pounds repeatedly.
Ability to stand and walk for long periods of time.
Ability to stoop, kneel and crouch occasionally.
Ability to effectively stock food and wine, set-up and break down procedures, equipment, etc. and be able to utilize dolly cart and assist in moving heavy objects.
Ability to understand and accurately follow written and verbal instructions.

SHIFT SCHEDULE:

Wednesdays: 12:30PM – close (approximately 8pm)

Thursdays: 12:30PM - close (approximately 8pm)

Fridays: 12:30am – close (approximately 8pm)

Saturdays: 11:30am – close (approximately 8pm)

Sundays: 11:30am - close (approximately 7pm)

COMPENSATION: $18-$20 plus tips (average $8-10/hr)

This is a full-time position paid hourly plus pooled tips.

Pay: $18.00 - $20.00 per hour

Shift:

8 hour shift
Day shift

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in woodinville wa

Full Time Sous Chef/Line Cook

Junior Sous Chef

Executive Sous Chef

Chef de Cuisine Dietary Specialist - Seattle Convention Center

Research and Development Chef

Executive Chef - Major Sports Venue

Banquet Chef (FT) | The SOMM Hotel & Spa

Jr. Sous Chef, The Shed | The SOMM Hotel & Spa

Executive Chef

Research and Development Chef (Contract)

Executive Chef - 100+ Unit Assisted Living

Sous Chef

Executive Sous Chef

Venue Stadium Chef - T-Mobile Park

Sous Chef- Alder & Ash

Chef | Behavioral Health | Bellevue, WA

DISTRICT CHEF - EVERETT, WA

Culinary Services Director

Executive Chef

EXECUTIVE CHEF ( PROVIDENCE PACIFIC MEDICAL CTR) EVERETTE WA

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