Top 238 Lead cook Jobs in Woodland Hills Ca

Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Pizza Cook
Prime Pizza —Woodland Hills, CA
- $19 - $23 an hour
- Part-time
- Team management
- Entry level
- Kitchen
Quick Apply
Lead Cook - Luxury Senior Living Restaurant
The Vered —Encino, CA
- $30 - $33 an hour
- Customer service
- Ability to walk for extended periods
- Computer literacy
Cook $34.65/hr (PART-TIME)
Gate Group —Los Angeles, CA
- $34.65 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
8d
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Culinary Director
The Butcher's Daughter —Venice, CA
- $120,000 - $125,000 a year
- Full-time
- Hospitality
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Part Time Senior Living Cook, Afternoon and Evenings
Brookdale Senior Living Inc. —Tarzana, CA
- $19.38 - $24.23 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Lead Sushi Chef - Nobu Los Angeles
Nobu Los Angeles —West Hollywood, CA
- $21 - $22 an hour
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
SOUS CHEF — New Gastropub Concept, Westside LA
Westside Gastropub —Santa Monica, CA
- $55,000 - $62,000 a year
- Full-time
- Spanish
- Management
- Mid-level
- Paid time off
Quick Apply
19h
Sous Chef / Kitchen Manager
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
10d
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- Background check
- Restaurant management
- English
- Health savings account
- Health insurance
Quick Apply
Lead Cook
Luna Grill —Stevenson Ranch, CA
- $13 - $24 an hour + tips
- Part-time
- 18 years or older
- Spanish
- English
- Employee discount
- Opportunities for advancement
Quick Apply
20h
Shift Leader- 5512
El Pollo Loco —Los Angeles, CA
- $21.70 - $24.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Shift Leader- 5861
El Pollo Loco —Los Angeles, CA
- $21.70 - $24.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Manager – Fast Food/Casual Restaurant
Confidential —North Hollywood, CA
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid time off
Quick Apply
11d
Chef De Cuisine - The BLVD
Four Seasons —Beverly Hills, CA
- $95,000 - $110,000 a year
- Weekends as needed
- 3 years
- Hotel
- US work authorization
- Flexible schedule
Cook - SC/ Camp Daley & Gilmore-11-190
The Salvation Army Southern CA Division —Calabasas, CA
- $365 a week
- 18 years or older
- Food Handler Certification
- Entry level
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply

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Senior Food Service Manager

UCLA Health -
West Hills, CA

Apply Now

Job Details

$68,400 - $136,000 a year

Qualifications

Kitchen health and safety standards
TJC
Computer operation
Cost accounting analysis
Staff supervision
Food service health code compliance
Recipe development
ServSafe
Writing skills
Cutting
English
Performance management
Math
Kitchen cost control
Food safety sanitizing procedures
HACCP
Computer skills
Managing kitchen staff
Operational excellence initiatives
Menu costing
Restaurant cost management

Full Job Description

Description

UCLA Health is seeking an experienced culinary leader to oversee kitchen operations across patient dining, retail food services, and catering. This is an opportunity to lead a high-performing team, drive operational excellence, and help shape the dining experience at one of the nation's leading academic health systems.

What You'll Do

Reporting to the Executive Director, the Senior Manager, Culinary Services is responsible for the day-to-day leadership of culinary operations, ensuring high-quality food production, efficient operations, and compliance with all food safety and regulatory requirements.

Key responsibilities include:

Oversee the development and execution of diverse, high-quality menus for patient care, retail operations, and catering services.
Lead, coach, and develop culinary staff, including Senior Cooks, Cooks, and Diet Assistants.
Manage staffing, scheduling, workflow, and daily kitchen operations.
Ensure consistent food quality, presentation, and service standards across all areas.
Monitor food and labor costs, inventory, purchasing, and waste to support operational and financial goals.
Maintain compliance with Joint Commission, University of California, and UCLA Health food safety, sanitation, and regulatory standards.
Collaborate with clinical and operational lead

Salary Range: $68,400-136,000/year

Please note, this is a limited position expected for 6 months.

Qualifications

Five years of food preparation experience in a large kitchen, including at least one year in a supervisory role (or equivalent combination of education and experience)
ServSafe Certification required
- Proficient in English (reading, writing, and speaking) for clear communication and documentation
- Strong leadership skills with the ability to supervise a diverse team, delegate tasks, and evaluate performance
- Expertise in upscale and ethnic cuisine, along with foundational culinary techniques (cutting, presentation, sauces)
- Ability to develop, standardize, and oversee recipe preparation in a large institutional kitchen
- Knowledge of JCAHO, HACCP, University, and Hospital standards, as well as departmental policies
- Strong problem-solving skills with the ability to work independently and maintain accountability
- Experience leading performance improvement initiatives with measurable outcomes
- Solid mathematical skills for cost analysis and recipe standardization
- Proficiency in food management systems and basic computer operations
- Certified Dietary Manager preferred

If you have a ServSafe certification, please include it on your application for review.

Apply Now

Refine Your Search

lead cook jobs in woodland hills ca

Senior Food Service Manager

Pizza Cook

Lead Cook - Luxury Senior Living Restaurant

Cook $34.65/hr (PART-TIME)

Cook II

Culinary Director

Part Time Senior Living Cook, Afternoon and Evenings

Lead Sushi Chef - Nobu Los Angeles

Sous Chef

Restaurant Manager

SOUS CHEF — New Gastropub Concept, Westside LA

Sous Chef / Kitchen Manager

Sous Chef

Lead Cook

Shift Leader- 5512

Shift Leader- 5861

Manager – Fast Food/Casual Restaurant

Chef De Cuisine - The BLVD

Cook - SC/ Camp Daley & Gilmore-11-190

Lead Cook

I want to receive the latest job alert for lead cook in woodland hills ca

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