Top 215 Dietitian Jobs in Woodmere, Ny

Chief Dietitian
Confidential —Queens, NY
- $85,000 - $90,000 a year
- Full-time
- Skilled nursing facility
- Quality control
- Geriatrics
- Health insurance
- Dental insurance
Quick Apply
Adjunct Professor for Nutrition Programs
Long Island University —Brookville, NY
- $1,000 - $1,350 a month
- Temporary
- Laboratory
- Classroom
- Doctoral degree
TPN Dietitian
Pharmko —Lawrence, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Home health
Quick Apply
RD Registered Dietician **INCREASED SALARY!!**
SNF in Manhasset —Manhasset Hills, NY
- $90,000 - $95,000 a year
- Full-time
- Skilled nursing facility
- Entry level
Quick Apply
Clinical Nutritionist (FGP), Manhattan, Gastroenterology
NYU Langone Health —New York, NY
- $83,944.35 - $95,703.75 a year
- Microsoft Word
- Microsoft Excel
- Computer literacy
- Wellness program
Clinical Nutrition Manager (Registered Dietitian)
HC&N Healthcare Solutions —Woodmere, NY
- Up to $100,000 a year
- Full-time
- Skilled nursing facility
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
2d
RDN Meal Menu Supervision
Orivia Care —Brooklyn, NY
- $35 - $55 an hour
- Part-time
- Hybrid work
- Mid-level
Quick Apply
Registered Dietitian
NYU Langone Health —New York, NY
- $92,845.26 - $117,142.89 a year
- Patient monitoring
- Hospital
- Inpatient
- Wellness program
1d
WIC NUTRITION COORDINATOR - WIC Sites 2
The Institute for Family Health —New York, NY
- $30 - $35 an hour
- Full-time
- Spanish
- Microsoft Excel
- Computer literacy
Quick Apply
Nutritionist
Services For The Underserved, Inc. —New York, NY
- $35.16 an hour
- Part-time
- Remote
- Research
- Mid-level
- Master's degree
- Paid time off
Registered Dietitian
Northwell Health —New Hyde Park, NY
- $70,470 - $116,870 a year
- Part-time
- Mid-level
- Master's degree
- Patient care
Dietitian Technician, Creedmoor Psychiatric Center, P27767
State of New York - Mental Health, Office of —Queens, NY
- $47,695 - $58,447 a year
- Full-time
- Background check
- Psychiatry
- Entry level
- Paid holidays
- Health insurance
6d
Registered Dietitian
Catholic Managed LTC Inc —Staten Island, NY
- $73,924.50 - $92,410.50 a year
- Full-time
- Mid-level
- Bachelor's degree
- Food service experience
- Disability insurance
- 403(b)
Quick Apply
Registered Dietician - Clinical Dietician
RSC Healthcare —New York, NY
- $70,000 - $75,000 a year
- Full-time
- Background check
- Skilled nursing facility
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
12d
Midlife Registered Dietitian (Contract) - Licensed in Ohio
Pomelo Care —New York, NY
- Contract
- Background check
- Mid-level
- 3 years
4d
Midlife Registered Dietitian (Contract) - Licensed in Massachusetts
Pomelo Care —New York, NY
- Contract
- Background check
- Mid-level
- 3 years
4d
Midlife Registered Dietitian (Contract) - Licensed in Pennsylvania
Pomelo Care —New York, NY
- Contract
- Background check
- Mid-level
- 3 years
4d
Dietitian of Adult Day Health Care
Sun River Health —Jamaica, NY
- $53,835.60 - $60,587.80 a year
- Full-time
- Background check
- CPR Certification
- BLS Certification
- Wellness program
- Commuter assistance
Quick Apply
Dietitian
Yonkers Center for Nursing and Rehabilitation —Yonkers, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Skilled nursing facility
- Mid-level
- Master's degree
- Paid holidays
- Health insurance
Quick Apply
6d
Dietitian of Adult Day Health Care - Sutphin
Sun River Health —Jamaica, NY
- $57,276.10 - $71,595.13 a year
- Full-time
- CPR Certification
- BLS Certification
- Mid-level
- Wellness program
- Commuter assistance
Quick Apply

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Chief Dietitian

Confidential
Queens, NY

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)

Qualifications

Long term care experience
Nursing home experience
Dietetics
Registered Dietitian
Care plans
Hospital experience

Full Job Description

MUST HAVE RDAND HAVE PRIOR EXPERIENCE IN A NURSING HOME/ HOSPITAL

Position Summary:

The primary purpose of your job description is to plan, organize, develop, and direct the overall operation of the Clinical phase of the Dietary Department in accordance with current federal, state, and local standards, guidelines, and regulation governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis. As the Chief Dietitian, you are delegated the administrative authority, responsibility, and accountability, necessary for carrying out you assigned duties.

§ Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.).

§ Assist the Food Service Director in developing and maintaining written dietary policies and procedures.

§ Interpret the department’s policies and procedures to employee, residents, visitors, government agencies, etc.

§ Assist the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.

§ Perform clinical and administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.

§ Review the department’s policies, procedure manuals, job descriptions, etc., at least annually for revisions, and make recommendations to the Administrator/Designee (e.g., ADA, ergonomics, air quality, etc.).

§ Keep abreast of economic conditions/situations and recommend to the Administrator/Designee adjustments in dietary services.

Make written oral reports/recommendations to the Administrator/Designee as necessary/required concerning the operation of the Dietary Department.

§ Submit accident/incident reports to the Nursing Office within twenty-four (24) hours after their occurrence.

§ Review and contribute to develop a plan of correction for dietary service deficiencies noted during survey inspections and provide a written copy of such to the ad

§ Delegate a responsible staff member to act in your behalf when absent from the facility.

§ Assist the Infection Control Coordinator in identifying, evaluating, and classifying routine and job related dietary functions to ensure that tasks involving potential exposure to blood/body fluids are properly identified and recorded.

§ Assist the Quality Assessment and Assurance Committee in developing and implementing appropriate plans of action to correct dietary deficiencies.

§ Develop, implement, and maintain an ongoing quality assurance program for the Dietary Department.

§ Assist the Discharge Planning Coordinator in planning the dietary services portion of the resident’s discharge plan.

§ Participate in facility surveys (inspections) made by authorized government agencies.

§ Interview residents or family members, as necessary, to obtain diet history.

§ Participate in maintaining records of the resident’s food likes and dislikes.

§ Use and become proficient in EMR and Diet Ticket program

§ Assist in developing methods for determining quality and quantity of food served.

§ Ensure that EMR dietary progress notes are informative and descriptive of the services provided and of the resident’s response to the service.

§ Ensure that menus are maintained and filed in accordance with established policies and procedures.

§ Maintain an adequate liaison with families and residents as necessary.

§ Maintain a reference library of written material, laws, diet manuals, etc., necessary for complying with current standards and regulations and that will provide assistance in maintaining quality food service.

§ Visit residents periodically to evaluate the quality of meals served, likes and dislikes, etc.

§ Involve the resident/family in planning dietary objectives and goals for the resident.

§ Assist in planning regular and special diet menus as prescribed by the attending physician.

§ Assist in developing diet plans for the individual residents.

§ Assist the Director of Food Services in planning, menus, work schedules, etc., as required.

§ Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician’s orders.

§ Review the dietary requirements of each resident admitted to the facility, as may be required, and assist the attending physician in planning for the resident’s prescribed diet plan.

§ Meet with administration, medical and nursing staff, as well as other related departments in planning food service programs and activities.

§ Ensure that residents are offered a nourishing snack.

We are EOE

INDCON

Job Type: Full-time

Pay: $85,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance

Medical Specialty:

Geriatrics

Experience:

Chief Registered Dietitian in Short/ Long term facilities: 1 year (Required)

License/Certification:

Registered Dietitian (Required)

Work Location: In person

Quick Apply

Refine Your Search

dietitian jobs in woodmere, ny

Chief Dietitian

Adjunct Professor for Nutrition Programs

TPN Dietitian

RD Registered Dietician INCREASED SALARY!!

Clinical Nutritionist (FGP), Manhattan, Gastroenterology

Clinical Nutrition Manager (Registered Dietitian)

RDN Meal Menu Supervision

Registered Dietitian

WIC NUTRITION COORDINATOR - WIC Sites 2

Nutritionist

Registered Dietitian

Dietitian Technician, Creedmoor Psychiatric Center, P27767

Registered Dietitian

Registered Dietician - Clinical Dietician

Midlife Registered Dietitian (Contract) - Licensed in Ohio

Midlife Registered Dietitian (Contract) - Licensed in Massachusetts

Midlife Registered Dietitian (Contract) - Licensed in Pennsylvania

Dietitian of Adult Day Health Care

Dietitian

Dietitian of Adult Day Health Care - Sutphin

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