Top 434 Breakfast manager Jobs in Woodridge Il

Cook
DO & CO —Des Plaines, IL
- $21.55 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Kitchen Helper
DO & CO —Des Plaines, IL
- $19.35 - $20.00 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Assistant Manager— DAYTIME RESTAURANT
The Original Pancake House- Chicago, OakLawn & LaGrange —La Grange, IL
- $47,000 - $50,000 an hour
- Part-time
- Mid-level
- Guest services
- Restaurant
- Paid training
- Health insurance
Quick Apply
10d
(PT) Center Court Host
InterContinental —Chicago, IL
- $25.87 - $28.03 an hour
- Part-time
- Hotel
- Travel
- Restaurant
2d
Sr Assoc Brand Mgr - Breakfast & Ingred
HomeTown Food Company —Chicago, IL
- $100,000 - $135,000 a year
- Full-time
- Marketing
- Mid-level
- Office
Guest Services Representative (part-time)
Extended Stay America —Darien, IL
- $15.91 an hour
- Part-time
- Basic math
- English
- Hotel
Quick Apply
5d
F&B - General Manager
Current Restaurant —Chicago, IL
- $85,000 - $95,000 a year
- Full-time
- Bar
- High school
- Sales
- Disability insurance
- Health insurance
Quick Apply
Guest Services Rep Part Time-104020
ESA Management, LLC —Naperville, IL
- $16 an hour
- Part-time
- Basic math
- English
- Hotel
- Employee assistance program
- Vision insurance
Quick Apply
Catering Supervisor
Corner Bakery Café —Oak Brook, IL
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Crew Team Member
McDonald’s —Woodridge, IL
- $15 - $20 an hour
- Part-time
- High school
- Quick service & fast food restaurant
- 16+ years old
- Tuition reimbursement
- Paid time off
Night Guest Laundry Attend-FT-102010
ESA Management, LLC —Lombard, IL
- $15.97 an hour
- Overnight shift
- Basic math
- English
- Hotel
- 401(k)
- Employee assistance program
Quick Apply
4d
Breakfast Manager
Wendy's —Naperville, IL
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Night Audit
Sonesta —Chicago, IL
- $27 - $28 an hour
- Weekends as needed
- Sales
- Writing skills
- Basic math
- Paid parental leave
- Health savings account
Hotel General Manager – Holiday Inn Express & Suites
Holiday Inn Express & Suites Oak Forest Chicago —Oak Forest, IL
- From $50,000 a year
- Weekends as needed
- Inventory management
- Hotel
- Business development
- Paid time off
- Employee discount
Quick Apply
Cook
Rush Copley Medical Center —Aurora, IL
- $17.05 - $24.56 an hour
- Extended hours
- 18 years or older
- Hospital
- Computer literacy
- 401(k) matching
2d
Night Guest Laundry Attend-PT-102020
ESA Management, LLC —Des Plaines, IL
- $17 an hour
- Part-time
- Basic math
- English
- Hotel
- 401(k)
- Employee assistance program
Quick Apply
F&B Manager
Freehand Chicago —Chicago, IL
- $65,000 - $70,000 a year
- Full-time
- Bar
- High school
- Sales
- Disability insurance
- Health insurance
Quick Apply
3d
Night Auditor
Sonesta —Rosemont, IL
- $20.60 - $21.60 an hour
- Weekends as needed
- Sales
- Writing skills
- Basic math
- Paid parental leave
- Health savings account
Catering Supervisor
Corner Bakery Cafe —Chicago, IL
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Club Lounge Manager - The Ritz-Carlton
Sage Hospitality —Chicago, IL
- $70,000 - $80,000 a year
- Full-time
- Bar
- Computer literacy
- Writing skills
- AD&D insurance
- Disability insurance

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Cook

DO & CO -
Des Plaines, IL

Quick Apply

Job Details

Full-time
$21.55 an hour

Benefits

Health insurance
401(k)
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Grilling
Sautéing
Food service health code compliance
Food heating
Safety regulations
Food sanitation practices
Broiling
Supply chain management
Production management
Kitchen management
Supply chain optimization
Kitchen stations
Entry level

Full Job Description

We have an incredible opportunity for a dynamic, energetic, and eager Cook in Des Plaines, IL!

About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling. etc.
Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards.
Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team.

Supportive Functions
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Ensure adequacy of supplies at the cooking stations
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Help to maintain a climate of smooth and friendly cooperation
Other duties as assigned.

Qualifications:

Able to manage through a substantial workload
Proactivity and self-organization
Capable to work independently as well as in a team environment
Able to complete assigned tasks within the given time to meet strict deadlines
Ability to accurately monitor wastage
Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

Competitive Pay 20.85
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#ChicagoIND

Quick Apply

Refine Your Search

breakfast manager jobs in woodridge il

Cook

Kitchen Helper

Assistant Manager— DAYTIME RESTAURANT

(PT) Center Court Host

Sr Assoc Brand Mgr - Breakfast & Ingred

Guest Services Representative (part-time)

F&B - General Manager

Guest Services Rep Part Time-104020

Catering Supervisor

Crew Team Member

Night Guest Laundry Attend-FT-102010

Breakfast Manager

Night Audit

Hotel General Manager – Holiday Inn Express & Suites

Cook

Night Guest Laundry Attend-PT-102020

F&B Manager

Night Auditor

Catering Supervisor

Club Lounge Manager - The Ritz-Carlton

I want to receive the latest job alert for breakfast manager in woodridge il

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