Top 14 Kitchen line cook Jobs in Woodruff, Wi

Kitchen Line Cook
Lake of the Torches Casino —Lac du Flambeau, WI
- $18 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Math
Line Cook/Prep Cook
Manny's Parkside —Manitowish Waters, WI
- Part-time
- Restaurant
- Communication skills
- Entry level
Full Time, Part-Time or Seasonal Line Cook
The Waters of Minocqua —Minocqua, WI
- $16 - $19 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Line Cook
Fireside Supper Club —Rhinelander, WI
- $15 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Lead cook
The Daily Grind —Eagle River, WI
- $18 - $22 an hour
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Paid training
- Paid time off
Quick Apply
8d
Pizza Cook- Part Time OR Full Time
Rosati's Pizza - Rhinelander —Rhinelander, WI
- $14 - $20 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Under 1 year
- Employee discount
- Flexible schedule
Quick Apply
Food Service Cook
truenorth —Rhinelander, WI
- $13.50 - $17.50 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply

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In this role, you will be responsible for preparing and cooking high-quality grilled dishes that delight our guests.
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14d
Line Cook
Big Sand Lake Club —Phelps, WI
Exposure to typical kitchen conditions including heat, steam, cold storage, wet floors, sharp tools, and cleaning chemicals. Job Types: Full-time, Seasonal.
$19 - $23 an hour
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Culinary Supervisor, Nationwide Arena
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Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Kitchen Line Cook

Lake of the Torches Casino -
Lac du Flambeau, WI

Apply Now

Job Details

Full-time
$18 - $20 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service cleaning
High school diploma or GED
Math
Food safety sanitizing procedures
Food & beverage production

Full Job Description

DESCRIPTION OF DUTIES: The primary responsibility of this position is to prepare all menu items, special menu requests and buffet offerings. Specific responsibilities include, but are not limited to the following:
1. Is responsible for the preparation, quality, delivery, portion controls and ticket times of all hot and cold menu items and special food requests.
2. Is responsible for the preparation and delivery of all buffet items ensuring adequate quantities for guest consumption.
3. May modify menus based on availability of inventories.
4. Creates cost efficient buffet selections and monitors guest preferences related to continuation or discontinuation of buffet items.
5. Operates a variety of kitchen equipment including steamers, ovens, skillets, woks, deep fat fryers, range, choppers, slicers and mixers.
6. Manages and maintains stock rotation and all food inventories.
7. Is responsible for waste control and using food inventories to ensure limited waste or spoilage.
8. Reviews food inventories and requisitions food supplies to maintain availability.
9. Is responsible for the set up and cleaning to ensure sanitation compliance with Tribal Sanitation Health Regulations and guidelines.
10. Manages all closing activities that includes food cool down, storage and throw outs and documents throw outs for manager review.
11. Performs other duties as assigned.

POSITION RELATIONSHIPS:
Internal: Constant contact with Food and Beverage staff and occasional contact with other associates.
External: Limited contact with suppliers.

SUPERVISION RECEIVED: Performs position responsibilities under the direct supervision of the Kitchen Supervisor or the Kitchen Manager checking with supervisor frequently for directions or questions.

EDUCATION: A high school education or equivalent is required.

EXPERIENCE: A minimum of three years experience preparing foods in a high volume, full service, kitchen environment is required. A minimum of one year prior experience preparing foods including the use of various types of cooking equipment and utensils, measuring and timing is required.

SKILLS: Must possess excellent interpersonal, communication, prioritization, and mathematical skills. Must possess a comprehensive working knowledge of food production, sanitation guidelines and the operation of numerous kitchen appliances and equipment. Must maintain a professional demeanor in stressful situations as necessary.

WORKING ENVIRONMENT:
1. Work Conditions: The majority of responsibilities are performed within the kitchen with exposure to differentials in temperature.
2. Exposure to Hazards: Controlled exposure to high temperatures from cooking
equipment and food preparation may occur. May be exposed to situations where hazardous chemicals, sharp implements, spills, wet floors or guest behaviors may create undesirable conditions.
3. Physical Requirements: Continual walking, bending, standing and lifting is
required.

BEHAVIORS: The vision, goals and objectives of Lake of the Torches Resort Casino requires the Line Cook to perform in both a professional and personable manner. The manner in which the employee relates to fellow employees, customers and visitors is considered parallel in importance to technical knowledge and ability. Respect and consideration given to the dignity of each customer, visitor and fellow employee is a requisite of successful job performance.

OTHER: Must attend all mandatory meetings and participate in departmental training and development sessions.

Apply Now

Refine Your Search

kitchen line cook jobs in woodruff, wi

Kitchen Line Cook

Line Cook/Prep Cook

Full Time, Part-Time or Seasonal Line Cook

Line Cook

Lead cook

Pizza Cook- Part Time OR Full Time

Food Service Cook

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