Top 6 Banquet captain Jobs in Woodside, Ca

Banquet Captain/Cafe Server
Troon —Palo Alto, CA
- $20 - $22 an hour
- Part-time
- Hospitality
- ServSafe
- English
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Banquet Server
Courtyard by Marriott San Jose Airport —San Jose, CA
- $20 an hour
- Part-time
- Hotel
- High school diploma or GED
- Entry level
Banquet Server
Crystal Springs Golf Course —Burlingame, CA
- $22.50 an hour
- 8 hour shift
- Serving
- Pass drug screening
- In-person
- Paid training
- Flexible schedule
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CATERING ATTENDANT (FULL TIME)
Bon Appetit —Foster City, CA
- $24 - $27 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
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Banquet Server
Hersha Hospitality Management, LP —San Jose, CA
- $20 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Entry level

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Food Truck - Manager
Schmidt's Sausage Haus —Columbus, OH
Ensures consistent and error-free cash management. Oversees all areas of the food truck. Drive the food truck to client events (training provided).
$25 - $30 an hour
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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
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banquet captain jobs near woodside, ca

Banquet Captain/Cafe Server

Troon -
Palo Alto, CA

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Job Details

Part-time
$20 - $22 an hour

Qualifications

Food service health code compliance
Food Safety Manager Certification
TIPS

Full Job Description

Baylands Golf Links, located in Palo Alto, CA, is pleased to announce an excellent career opportunity for a part-time Events Coordinator! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management. This role will be help create memorable member/guest moments while coordinating banquet functions.

General Purpose:

Creates memorable member/guest moments while coordinating banquet functions.

Essential Duties:

Creates club events that include but are not limited to music nights, trivia, concerts, holiday banquets, wine & dine dinners, and others.
Reviews assigned banquet staff functions and banquet menus before the scheduled event.
Conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are being met; assigns stations and partners; and reviews banquet event orders.
Ensures that changes and further instructions are made promptly.
Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events.
Secures requisitions for those items not available in inventory.
Checks the room is set up before the event and meets with the Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen.
Ensures proper safe handling of all equipment (i.e., china, glassware, silverware, linen, and props) and their proper storage after use.
Conducts random audits during functions to evaluate food and service.
Ensures food is served at the appropriate temperature; food is placed properly on the table; sufficient food is available; and upsell opportunities are met.
Regularly reviews banquet schedule for changes, calendar of events, and special events.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.
Bartend and serve in the café when needed.

Compensation: $20-$22 per hour plus tips and commission

Minimum Requirements:

High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.

Must meet state age requirements for handling alcoholic beverages.

Physical Demands:

Frequently stands, walks, talks, hears, and uses hands to finger, handle, or feel. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells, and sits. Frequently lifts to 25 pounds. Occasionally may lift to 50 pounds.

Occasionally works in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

ServSafe Certified Food Manager (Food & Alcohol) or TIPS equivalent

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required to perform the duties of the job (e.g., the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Knowledge of Microsoft Office applications and POS system.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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banquet captain jobs in woodside, ca

Banquet Captain/Cafe Server

Banquet Server

Banquet Server

CATERING ATTENDANT (FULL TIME)

Banquet Server

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