Top 178 Chefs Jobs in Woodside, Ca

Pastry Sous Chef
Hurrica Restaurant & Bar —Redwood City, CA
- From $70,304 a year
- Full-time
- Bar
- Management
- Culinary experience
- Health insurance
Quick Apply
Sous Chef - The Village Pub
Bacchus Management Group —Woodside, CA
- $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Workplace Services Operations Manager
Componere Culinary & Events —Menlo Park, CA
- $70,000 - $90,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
1d
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Hiring Sous Chef for The Village Bakery
Bacchus Management Group —Woodside, CA
- $82,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Travel reimbursement
- Health insurance
Quick Apply
Executive Chef - Senior Living
The Terraces at Los Altos - a HumanGood community —Los Altos, CA
- $102,000 - $125,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Private Chef
MAHLER PRIVATE STAFFING —Palo Alto, CA
- $160,000 - $300,000 a year
- Full-time
- Mid-level
- Kitchen
- Relocation assistance
Executive Chef
SpaceXAI —Palo Alto, CA
- $100,000 - $165,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
3d
Executive Sous Chef
SpaceXAI —Palo Alto, CA
- $100,000 - $165,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
3d
Chef De Cuisine
Tesla —Palo Alto, CA
- $76,000 - $192,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Health savings account
Sous Chef - Bazille - Valley Fair
Nordstrom —San Jose, CA
- $51,500 - $84,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
Executive Chef- Redwood City
Oakmont Senior Living —Redwood City, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
9d
Chef de Partie
Marriott International, Inc —Half Moon Bay, CA
- $37.13 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
10d
Executive Chef - Menlo School
FISD —Atherton, CA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Radiate Hotels —Palo Alto, CA
- $115,000 - $128,000 a year
- Full-time
- Spanish
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Culinary Development Director
Aramark —Santa Clara, CA
- $140,000 - $150,000 a year
- Fair chance
- Senior level
- Disability insurance
- Health insurance
5d
Executive Chef - Senior Living
HumanGood —Los Altos, CA
- $102,000 - $125,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Banquet Chef
Marriott International, Inc —Half Moon Bay, CA
- $111,000 - $143,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Sous Chef
Selby's —Redwood City, CA
- From $71,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Chef Instructor
Cultivate Kitchen —San Jose, CA
- $30 - $60 an hour
- Overtime
- Hospitality
- Adults
- Mid-level
- 401(k)
- Employee discount
Quick Apply

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Pastry Sous Chef

Hurrica Restaurant & Bar
Redwood City, CA

Quick Apply

Job Details

Full-time
From $70,304 a year

Benefits

Health insurance

Qualifications

Customer communication
Management
Culinary experience
Cooking
Baking
Pastry experience
Organizational skills
Kitchen management
Leadership
Restaurant experience
Kitchen experience

Full Job Description

Hurrica Restaurant & Bar is located at Westpoint Harbor in Redwood City, CA. The restaurant features a live fire hearth, exposition kitchen, and seasonal dishes cooked over open flame. We are open for dinner nightly and lunch Wednesday-Sunday.

We are looking for an experienced PASTRY SOUS CHEF.

Responsibilities:

Manage pastry team and kitchen staff
Collaborate with the culinary team
Oversee pastry ordering, prep, and execution
Ensure proper food storage, labeling, and rotation
Follow all food safety and sanitation guidelines
Maintain a clean and organized work area
Prepare and cook food items according to recipes and quality standards

Skills:

Minimum 5 years previous experience in food service or culinary industry is required
Management skills including leadership, staff oversight, and adhering to restaurant and kitchen standards
Proven experience as a Pastry Sous Chef or similar role in the food industry
Strong culinary skills with knowledge of various cooking techniques, including pastry preparation
Understanding of food safety regulations and best practices in food production.
Excellent organizational skills with the ability to multitask in a fast-paced environment.
Strong communication skills to effectively lead a team and interact with customers
A passion for cooking and creating exceptional dining experiences
Culinary degree or relevant certification is preferred but not mandatory

The ideal candidate will have a strong background in pastry preparation and baking, with a flair for creativity and attention to detail. As Pastry Sous Chef, will be responsible for creating a variety of pastries, desserts, and baked goods that delight our customers and enhance our menu offerings. This role requires a commitment to quality, consistency, and exceptional customer service in a fast-paced restaurant environment. We are looking for a candidate with a passion for baking; creativity in developing new dessert ideas is highly desirable. You will collaborate with the Pastry Chef and be a leader in the kitchen. Join our team and contribute your culinary expertise to create delightful dishes that our guests will love!

Job Type: Full-time

Pay: Starting at $70,304 per year

Benefits:

Health insurance

Shift:

10 hour shifts

Work Location: In person

Job Type: Full-time

Pay: From $70,304.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in woodside, ca

Pastry Sous Chef

Sous Chef - The Village Pub

Workplace Services Operations Manager

Junior Sous Chef

Hiring Sous Chef for The Village Bakery

Executive Chef - Senior Living

Private Chef

Executive Chef

Executive Sous Chef

Chef De Cuisine

Sous Chef - Bazille - Valley Fair

Executive Chef- Redwood City

Chef de Partie

Executive Chef - Menlo School

Executive Chef

Culinary Development Director

Executive Chef - Senior Living

Banquet Chef

Sous Chef

Chef Instructor

I want to receive the latest job alert for chefs in woodside, ca

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