Top 338 Kitchen manager Jobs in Woodside, Ny

Culinary Director
Motek New York —New York, NY
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Commuter assistance
- Health insurance
Quick Apply
2h
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
13d
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager/Head Chef
Cafe Landwer —Brooklyn, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
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Kitchen Manager
Citizens All Day —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
5d
Commercial Kitchen Maintenance Manager
FRESH DIRECT, LLC —Bronx, NY
- $100,000 - $120,000 a year
- Microsoft Outlook
- Contracts
- Senior level
- Free parking
- Paid holidays
Quick Apply
8d
Chef Manager
Citizens All Day —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
California Pizza Kitchen —Glendale, NY
- $68,000 - $73,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
8d
Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
1d
Food Service Manager
Aramark —Bronx, NY
- $66,300 a year
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Culinary Manager
Food Bank of NYC —New York, NY
- $75,000 - $80,000 a year
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- 403(b) matching
- Paid parental leave
Quick Apply
Kitchen Manager
Butterfield Market —Long Island City, NY
- $70,000 - $90,000 a year
- Spanish
- English
- Organizational skills
Quick Apply
KITCHEN MANAGER
The Avra Group —New York, NY
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Central kitchen Manager
Nice Day Chinese —Long Island City, NY
- $22 - $25 an hour
- Full-time
- Spanish
- Computer literacy
- English
- Health insurance
- Dental insurance
Quick Apply
Senior Product Manager - Kitchen
Wonder Group, INC —New York, NY
- $138,000 - $153,000 a year
- Full-time
- SQL
- Product management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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kitchen manager jobs near woodside, ny

Culinary Director

Motek New York
New York, NY

Quick Apply

Job Details

Full-time
$160,000 - $200,000 a year
2 hours ago

Benefits

Commuter assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Cost control
Team development
Kitchen cost control
Task prioritization
Mentoring
Profit & Loss statement
Managing kitchen staff
Restaurant cost management
Cleaning and sanitation quality assurance
Kitchen stations
Senior leadership
Communication with kitchen staff

Full Job Description

Description:

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.

Position Overview:

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement, recipe consistency, and kitchen leadership across all stations, while partnering with senior leadership to ensure the culinary program reflects Motek's commitment to authentic Mediterranean flavor and quality.

Responsibilities:

Lead the refinement and rollout of menus, recipes, and seasonal offerings.
Set and enforce standards for food quality, consistency, presentation, and portioning across all stations.
Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability.
Partner with Operations and ownership on food cost management, purchasing strategy, and vendor relationships.
Ensure compliance with food safety, sanitation, and health department regulations across the kitchen.
Drive kitchen efficiency through labor planning, staffing structure, and productivity goals.
Lead recruitment, training, and development of culinary talent.
Analyze food costs, waste, and guest feedback to identify opportunities for improvement.
Support new location openings, including kitchen setup, menu rollout, and team training.
Serve as the key culinary point of contact between kitchen teams and executive leadership.

Benefits:

Competitive salary.
Wages paid weekly.
Growth opportunity.
401k savings plans.
Medical, dental and vision insurance.
Paid time off.
Commuter benefits.
Employee discounts.

Requirements:

Minimum of seven (7) years of progressive culinary leadership experience, including multi-unit or high-volume kitchen oversight as a Culinary Director or similar role; Mediterranean cuisine experience strongly preferred.
Culinary degree or extensive formal culinary training required.
Strong financial acumen, including experience with food cost management and P&L accountability.
Deep knowledge of food safety, sanitation, and health department regulations.
Ability to lead, mentor, and hold culinary teams accountable across multiple stations and locations.
Excellent organizational skills with the ability to manage competing priorities in a fast-paced environment.
Strong communicator with a collaborative, team-oriented leadership style.
Bilingual proficiency is a plus.

Quick Apply

Refine Your Search

kitchen manager jobs in woodside, ny

Culinary Director

Kitchen Manager

Lead Recreational Chef & Operations Manager

Kitchen Manager/Head Chef

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Senior Culinary Operations Manager

Kitchen Manager

Commercial Kitchen Maintenance Manager

Chef Manager

Kitchen Manager

Kitchen Manager

Food Service Manager

Director, Culinary Development - Lifestyle

Manager, Chef de Cuisine - Culinary Team

Kitchen Manager

Culinary Manager

Kitchen Manager

KITCHEN MANAGER

Central kitchen Manager

Senior Product Manager - Kitchen

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