Top 1198 Line cook Jobs in Woodstock Ga

Line Cook AP
Holbrook Life Management- Woods —Woodstock, GA
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
Quick Apply
13d
Line Cook/Prep Cook
Sidelines Grille-Hickory Flat —Canton, GA
- $14 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Experienced Line Cook
unWine’d & Tap —Marietta, GA
- $12 - $18 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant
Quick Apply
Cook - Woodstock
Taco Mac Restaurant Group —Woodstock, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Line Cook
Hungry AF —Kennesaw, GA
- $18 - $25 an hour
- Part-time
- No education required
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Panda Restaurant Group —Kennesaw, GA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Stars and Strikes —Woodstock, GA
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Health insurance
- 401(k)
Grill Cook
CAVA - Woodstock —Woodstock, GA
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Line Cook
RJRO Restaurant Group —Woodstock, GA
- $16 - $20 an hour
- Part-time
- Quality control
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook
Outback Steakhouse —Canton, GA
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Cook
Zaxby's —Woodstock, GA
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Hudson Grille —Kennesaw, GA
- $15 - $18 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
Quick Apply
Line Cook
Jim 'N Nick's Community BBQ —Marietta, GA
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
Copeland's of New Orleans —Kennesaw, GA
- Weekends as needed
- Military
- No high school diploma
- No degree
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Kitchen
Applebee's —Woodstock, GA
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Line Cook - Woodstock Chili's
Chili's —Woodstock, GA
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Kitchen Staff
City Barbeque, LLC —Woodstock, GA
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Bahama Breeze —Kennesaw, GA
- Full-time
- Cooking
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook
Texas Roadhouse —Kennesaw, GA
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Pizzaiolo
Campania —Canton, GA
- $16 - $20 an hour
- Full-time
- In-person
- Visual & Performing Arts
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
1d

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Line Cook AP

Holbrook Life Management- Woods
Woodstock, GA

Quick Apply

Job Details

Full-time
13 days ago

Qualifications

Kitchen health and safety standards
Customer service
High school diploma or GED
Institutional kitchen experience
Kitchen equipment maintenance
Communication with kitchen staff

Full Job Description

Description:

The Line Cook is responsible for preparing high-quality food for residents and guests with consistency, urgency, sanitation, and pride. This role executes recipes, station setup, production, plate presentation, and cleaning standards while supporting Holbrook’s elevated culinary experience.

RESPONSIBILITIES

Set up assigned station according to community guidelines, including saute, grill, broil, fry, pantry, production, breakfast, or other assigned stations.
Follow recipes, portion controls, plating standards, seasoning expectations, allergen instructions, and presentation specifications.
Prepare food in a sanitary, organized, timely, and professional manner while maintaining freshness, flavor, texture, and temperature.
Complete prep lists, production sheets, station checks, line checks, and service readiness tasks as directed.
Maintain proper hot holding, cold holding, cooling, reheating, labeling, dating, storage, and rotation standards.
Restock stations throughout the shift and communicate product needs, low inventory, quality concerns, and service issues promptly.
Use and maintain station equipment safely, including knives, ovens, combi ovens, grills, fryers, ranges, mixers, slicers, and other tools as assigned.
Keep station, walk-ins, dry storage, freezers, prep areas, and kitchen equipment clean, organized, and inspection-ready.
Support daily features, catering, resident events, special diets, texture modifications, and service requests as assigned.
Work respectfully with culinary, service, and dish teams to ensure smooth service and resident satisfaction.

QUALIFICATIONS

High school diploma or equivalent preferred; culinary education is a plus.
Age 18 years or older unless otherwise approved by applicable law and company policy.
Must have previous cooking experience in a restaurant, senior living, hotel, club, healthcare, or high-volume food service.
Food Handler certificate or ServSafe certification preferred or ability to obtain within company-required timeframe.
Knowledge of cooking methods, ingredients, kitchen equipment, sanitation, safety standards, and food preparation procedures.
Ability to follow recipes, directions, production expectations, and presentation standards.
Professional communication skills and ability to work calmly and effectively under pressure.
Guest-first and resident-first mentality with strong teamwork, organization, and accountability.
Must be able to work days, nights, weekends, and holidays as business needs require.

Requirements:

Have a high school diploma; culinary degree preferred.
Be 18 years or older.
Have good communication skills.
Have a good work ethic and be punctual.
Have some knowledge of food preparation and health and safety standards.
Have an understanding of cooking methods and ingredients.
Know how to properly use and maintain station equipment.
Be able to follow directions.
Be customer-oriented; have a “guest-first” mentality.
Be able to work successfully in a team environment.
Be able to work calmly and effectively under pressure.
Have good problem-solving and organizational skills.
Be self-motivated and have initiative.
Be able to work nights, weekends and some holidays.
Have the ability to reach, bend and stoop and frequently lift up to 50 lbs.
Have good manual dexterity and gross motor skills.
Be willing to take, and able to pass, a drug screen.
Be willing to submit to, and able to pass, a criminal background check.

PI285526154

Quick Apply

Refine Your Search

line cook jobs in woodstock ga

Line Cook AP

Line Cook/Prep Cook

Experienced Line Cook

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Line Cook

Grill Cook

Line Cook

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Cook

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Line Cook / Kitchen

Line Cook - Woodstock Chili's

Kitchen Staff

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Pizzaiolo

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