Top 19 Chefs Jobs in Woodway, Tx

Executive Chef (Waco, TX)
Terry Black s Barbecue LLC —Waco, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
Assistant Kitchen Manager
Texas Roadhouse —Waco, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Hotel 1928 Executive Chef
Schulte Companies —Waco, TX
- $100,000 a year
- Background check
- Basic math
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Executive Chef | Full-Time | The Baylor Club
Oak View Group —Waco, TX
- $85,000 - $95,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 5 years
- Health insurance
- Dental insurance
6d
Sous Chef
RIDGEWOOD COUNTRY CLUB —Waco, TX
- $48,451.67 - $58,350.39 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Kitchen Director
Chick-fil-A —Waco, TX
- $70,000 a year
- Full-time
- ServSafe
- Customer service
- Basic math
- Relocation assistance
Quick Apply
Executive Chef
Metz Culinary Management —Waco, TX
- $55,000 - $60,000 a year
- Full-time
- School experience
- Cooking
- University
Quick Apply
Executive Sous Chef
Milo —Waco, TX
- $50,000 - $60,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Relocation assistance
- Health insurance
Quick Apply
5d
Executive Chef
Chick-fil-A —Waco, TX
- $50,000 a year
- Full-time
- Mid-level
- Recruiting
- Leadership
Quick Apply
Magnolia Table - Back of House Lead
Magnolia —Waco, TX
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Executive Chef - Pipeline
Tsebo Group —West, TX
- Customer service
- 5 years
- Computer literacy

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Executive Chef (Waco, TX)

Terry Black s Barbecue LLC
Waco, TX

Apply Now

Job Details

Full-time
$90,000 - $95,000 a year

Qualifications

Team supervision
Food Safety Manager Certification
In-person customer service

Full Job Description

Job Summary:

The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational standards and staff management.

Supervisory Responsibilities:

Hires, trains and supports restaurant staff.
Supervises staff schedule compliance and overall staff performance.
Conducts disciplinary/coaching meetings that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

Manages the Oyster/Seafood Bar concept.
Interacts with guests at the Oyster/Seafood Bar.
Handles and stores food products correctly (FIFO).
Monitors recipe accuracy, enforcing the use of proper weights and measures.
Handles all allergy and/or dietary restrictions and modifications.
Ensures all food meets the highest quality standards and is served in a timely manner.
Provides the all-important training to newly recruited cooks and takes note of how they progress.
Assists in coordinating oyster bar staff and assisting as required.
Performs other duties as assigned.

Required Skills/Abilities:

Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Knowledge of working oyster bar.
Must have Food Manager Certification.
Minimum 2 years' experience in a similar role in full service, moderate to high volume restaurants.
Strong knowledge of culinary products and technique.
Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

Most Desired Characteristics:

Sales driven and results oriented.
Passion for people while upholding company standards.
Adaptability is a must in an ever-changing environment.
Creates a positive winning culture for team.
Leads through dynamic leadership bringing energy and inspiration to the team.
Consistently seeks pathways to improve sales and cost of goods.

Apply Now

Refine Your Search

chefs jobs in woodway, tx

Executive Chef (Waco, TX)

Assistant Kitchen Manager

Hotel 1928 Executive Chef

Executive Chef | Full-Time | The Baylor Club

Sous Chef

Executive Kitchen Director

Executive Chef

Executive Sous Chef

Executive Chef

Magnolia Table - Back of House Lead

Executive Chef - Pipeline

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