Top 61 Director of dining Jobs in Woonsocket Ri

Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
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Server The Residence at Valley Farm
LCB Senior Living, LLC —Ashland, MA
- $17 - $19 an hour
- Part-time
- Background check
- Customer service
- Residential
- Paid holidays
- Health insurance
Quick Apply
5d
Culinary Director/ Kitchen Manager
Thirsty Beaver Pub —Smithfield, RI
- $70,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
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Server The Residence at Charles Meadow
LCB Senior Living, LLC —Millis, MA
- $17.25 - $18.50 an hour
- Part-time
- Customer service
- Residential
- In-person
- Paid holidays
- 401(k)
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4d
Manager of Operations
Chick-fil-A —Foxborough, MA
- $25 - $35 an hour
- Weekends as needed
- Google Workspace
- 3 years
- Administrative experience
- Health insurance
- Dental insurance
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Multi-Unit Dining Service Director
NEXDINE, LLC —Westborough, MA
- $105,000 - $115,000 a year
- Full-time
- Office
- Project management
- Senior level
- Paid holidays
- Health insurance
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Food Service Director
Marlborough Hills Rehabilitation & Health Care Center —Marlborough, MA
- $36 - $39 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Dental insurance
Quick Apply
1d
Assistant Director of Campus Dining
Johnson & Wales University —Providence, RI
- Weekends as needed
- Sales
- Mid-level
- Driver's License
Cafeteria Worker - 4 hours/day
Franklin Public Schools —Franklin, MA
- Part-time
- Background check
- ServSafe
- Computer literacy
Dietary Aide
Greenville Center (3) —Smithfield, RI
- Full-time
- English
- Communication skills
- Long term care
Quick Apply
Assistant Director of Culinary Operations
Brown University —Providence, RI
- Weekends as needed
- Hybrid work
- Hospitality
- Customer service
- Sanitation
Assistant Director of Catering Operations
Brown University —Providence, RI
- Full-time
- Hybrid work
- Sales
- 3 years
- University
Dietary Aide - Dining Room Server FT & PT
HallKeen Assisted Living Communities —Providence, RI
- Part-time
- Mid-level
- Team management
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager- School Nutrition - Northborough/Southborough Schools
Whitsons Culinary Group —Northborough, MA
- $1,935 - $2,200 a week
- Extended hours
- School experience
- Spanish
- Microsoft Excel
Quick Apply
10d
Cafeteria Worker - 3 hours/day
Franklin Public Schools —Franklin, MA
- Part-time
- Background check
- School experience
- ServSafe
DISTRICT MANAGER - BOSTON, MA
Eurest —Taunton, MA
- $135,000 - $150,000 a year
- Full-time
- Customer service
- 5 years
- Business development
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Director-Natick Public School District
Aramark —Natick, MA
- $80,000 - $90,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Brockton, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Supervising experience
- Bachelor's degree
- Paid training
- Commuter assistance
Quick Apply
Server
The Bridge at Cherry Hill —Johnston, RI
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
9d
Kitchen Manager
Hendler Family Brewing Co. —Foxborough, MA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 3 years
- Continuous improvement
- Paid holidays
- Health insurance
Quick Apply

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Director of Dining Experience (Chef Manager) [management]

Senior Living Residences -
Canton, MA

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Commuter assistance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
Opportunities for advancement
Life insurance
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Managing kitchen staff

Full Job Description

Director of Dining Experience (Chef Manager)

Canton, Massachusetts

ABOUT OUR COMMUNITY

Cornerstone at Canton’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe, home-like, and fun work environment. We are proud to have been ranked #1 in The Boston Globe's 2024 List of Top Places to Work and #35 in the nation by USA Today! Cornerstone at Canton is located at 175 Revere St, Canton, MA. Learn more about Cornerstone at Canton here.

AVAILABLE SHIFTS

Full Time: salaried position with rotating manager-on-duty weekends bimonthly

PAY & BENEFITS

Annual rate starting at $75,000

Our comprehensive standard benefits program starts on the day of hire and includes paid time off, holiday pay, health insurance through Blue Cross Blue Shield, dental, and vision insurance, disability coverage, complimentary life insurance and a pre-tax retirement savings plan with a company match. We also offer the following perks and incentives to all associates:

DEI Initiatives - A regular opportunity for all associates to voice opinions and ideas to improve diversity, equity, and inclusion for the whole company!
Generous bonus program for referring associates and or residents
Retail discounts include cellphone plans, pet insurance, home & auto insurance, car rentals, identity theft protection, office supplies, concert & museum tickets, travel, shopping, and much more!
Health Reimbursement Account (HRA) and Flexible Spending Accounts (FSA) to offset medical plan and health care expenses.
Nationwide tuition rewards program.
Free meal during scheduled shifts.
Extensive professional development and education programs, including the opportunity to become a Certified Dementia Practitioner
Commuter Benefits include pre-tax savings on public transportation passes and parking (conveniently located near Canton Center commuter rail)

WHAT WILL YOU BE DOING?

The Director of Dining Experience is responsible for the entire operation of the culinary department, including the training and supervision of all department associates, maintaining inventory of food, supplies and equipment, managing the budget, preparing and serving food/refreshments, overseeing setup for all meals and special events, and ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents.

REQUIREMENTS:

Education: Degree in Culinary Arts or Restaurant Service, preferred
Certification: Food Safety certification, required
Experience: Previous experience cooking in a similar environment, working under pressure in a fast-paced setting; ability to lead a team effectively
Physical requirements: Lifting trays and dishes, occasionally moving dining tables and furniture
Communication: An ability to communicate effectively with residents and co-workers
Punctuality & reliability – Our residents rely on us to assist them with their daily living activities and we expect our associates to deliver on this promise.

Not ready to apply just yet but have questions? Email us at [email protected].

Senior Living Residences (SLR) is an Equal Opportunity Employer, committed to providing equal employment and advancement opportunities for all Job Applicants and our Associates. We aim to attract and retain a diverse staff. SLR honors each associate’s (and resident’s) experiences, perspectives, and unique identities. Each of our communities strives to create and maintain a living and working environment that is inclusive, equitable, and welcoming. We are proud to have adopted SAGECare’s LGBTQ Cultural Competency training program, which teaches our associates about the unique needs, cultures and concerns of LGBTQ+ older adults and promotes an inclusive workplace for all.

Employment decisions at SLR are based on merit, qualifications, and abilities. We do not discriminate on the basis of race, color, religious creed, sex, sexual orientation, gender identity or expression, marital status, pregnancy, national origin, ancestry, age, disability, veteran or military status, disability, genetic information, or the result of genetic testing or any other characteristic protected by state, federal, or local law. In addition, The Community complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including, but not limited to, hiring, placement, promotion, termination, layoff, re-hire, transfer, leaves of absence, compensation, and training.

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Refine Your Search

director of dining jobs in woonsocket ri

Director of Dining Experience (Chef Manager) [management]

Server The Residence at Valley Farm

Culinary Director/ Kitchen Manager

Server The Residence at Charles Meadow

Manager of Operations

Multi-Unit Dining Service Director

Food Service Director

Assistant Director of Campus Dining

Cafeteria Worker - 4 hours/day

Dietary Aide

Assistant Director of Culinary Operations

Assistant Director of Catering Operations

Dietary Aide - Dining Room Server FT & PT

General Manager- School Nutrition - Northborough/Southborough Schools

Cafeteria Worker - 3 hours/day

DISTRICT MANAGER - BOSTON, MA

Food Service Director-Natick Public School District

DIRECTOR OF FOOD & NUTRITION SERVICES

Server

Kitchen Manager

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