Top 12 Sous chef Jobs in Wooster, Oh

Executive Chef
The Legacy Hotel —Medina, OH
- Weekends as needed
- Hotel
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Arcis Golf —Medina, OH
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
11d
Sous Chef
P.J. Marley's and The Farmer's Table —Medina, OH
- $22 - $25 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook 40 hrs per week- Days
The Village of St. Edward —Wadsworth, OH
- $19.00 - $21.50 an hour
- Full-time
- ServSafe
- Basic math
- English
- Continuing education credits
- 403(b) matching
Quick Apply
Line Cook
SHADY HOLLOW COUNTRY CLUB INC —Massillon, OH
- $18 - $21 an hour
- Full-time
- Entry level
- Kitchen

Discover related jobs

Based on your search for sous chef jobs.

Executive Chef
The Legacy Hotel —Medina, OH
Build strategic relationships with regional suppliers to source fresh, local ingredients that support a farm-to-table philosophy.
Quick Apply
10d
Lead Line Cook / Shift Leader
Boss ChickNBeer —Cuyahoga Falls, OH
Valid driver’s license and reliable vehicle. Interactive work environment (Laugh with guests, Cook with love, and HAVE FUN!). Must be 19 years of age or older.
$23 - $25 an hour
Quick Apply
22h

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in wooster, oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

The Legacy Hotel -
Medina, OH

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Life insurance

Qualifications

Vendor relationship building

Full Job Description

Executive Chef

Medina, OH

The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of this 77-room boutique hotel. We are seeking a culinary professional who thrives in a dynamic, service-driven environment. As Executive Chef, you will have the opportunity to lead and develop your team while providing elevated hospitality and personalized guest service. This role is ideal for someone who is passionate about creating memorable, plated moments, blends creative culinary artistry with business acumen, believes in fostering a culture of mentorship and support, and implements rigorous standards of food safety, preparation, and presentation.

The Legacy hotel features four distinct food and beverage outlets, including catering and banquet operations:

Privato: Chops, Seafood, Elegant Italian
La Vista: Coastal Italian & Raw Bar (with a rooftop bar)
Lily Jean’s: Coffee bar by day, Martini bar by night.
Locale at the Legacy Event Center

What You Bring to the Table:

Proven success as an Executive Chef or Executive Sous Chef in an upscale environment.
Experience overseeing multiple food and beverage outlets.
Strong leadership and team development skills.
Demonstrated expertise in menu development, cost control, budgeting, and financial performance.
Thorough knowledge of food safety regulations.
Excellent organization, communication, and problem-solving abilities.
A passion for hospitality and creating memorable, unique dining experiences.

Scope of Leadership:

Collaborate with the Corporate Chef to elevate and maintain premium food quality and service standards across all outlets. This includes directing daily food preparation, execution, and presentation.
Inventory and supply management – oversee all food purchasing, receiving, inventory control, and proper storage organization.
Supervise and mentor kitchen staff, including line cooks and stewards, ensuring optimized production schedules for daily service and special events.
Oversee menu development, recipe standardization, and daily food preparation, including buffets, to ensure high-quality execution and adherence to The Legacy Hotel & Marriott brand standards.
Establish and enforce kitchen protocols to safely accommodate guest allergies and dietary restrictions.
Ensure compliance with all food safety, sanitation, and brand standards.
Manage food and labor costs through effective forecasting, purchasing, inventory management, and scheduling for multiple outlets.
Build strategic relationships with regional suppliers to source fresh, local ingredients that support a farm-to-table philosophy.
Drive innovation while maintaining operational excellence and financial performance.
Maintain a flexible schedule, including days, nights, weekends, and holidays, to provide hands-on leadership during peak service times.

The Benefits of Joining Our Team:

Comprehensive health, dental, and vision insurance options
401k Plan
Paid Time Off
A collaborative, creative, and people-first work culture.

The ideal candidate is a visible leader who enjoys being in the kitchen, mentoring team members and continuously elevating the culinary experience. You enjoy creating innovative menus, managing financial performance, and ensuring every plate reflects the highest standards of quality and service.

If you are passionate about culinary excellence and ready to lead a talented team in a distinctive upscale environment, we invite you to apply and become part of our leadership team.

Compensation: Competitive compensation package tailored to experience and expertise.

N./A

Benefits:

Dental insurance
Vision insurance
Health insurance
Paid time off
Life insurance
401(k)

Job Type: fulltime

Schedule:

Weekend availability
Monday to Friday

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

sous chef jobs in wooster, oh

Executive Chef

Sous Chef

Sous Chef

Cook 40 hrs per week- Days

Line Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in wooster, oh

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected