Top 4 Executive sous chef Jobs in Wooster Oh

Showing results for executive sous chef jobs

Search instead for jobs

Sous Chef
P.J. Marley's and The Farmer's Table —Medina, OH
- $22 - $25 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Arcis Golf —Medina, OH
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
7d
Line Cook
SHADY HOLLOW COUNTRY CLUB INC —Massillon, OH
- $18 - $21 an hour
- Full-time
- Entry level
- Kitchen

Related jobs to explore

Based on your search for executive sous chef

Banquet Sous
Glenmoor Country Club —Canton, OH
Assists in developing menus based on client specifications. Oversees the work of the banquet kitchen staff. Must have the ability to remain calm in high-stress…
Quick Apply
Sous Chef - Fine Dining Steakhouse
Hyde Park Restaurant Group —Akron, OH
*Team Leadership: *Recruit, train, and develop a highly skilled and motivated culinary team. As the Executive Chef, you will be responsible for overseeing all…
$65,000 - $70,000 a year
Quick Apply
3d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
9h

Show more jobs in cities nearby

I want to receive the latest job alert for executive sous chef in wooster oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

P.J. Marley's and The Farmer's Table
Medina, OH

Quick Apply

Job Details

$22 - $25 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Communication with suppliers
Assisting with meal planning
Recipe development
Food service workstation cleanliness
Team leadership
Mid-level
Cleaning kitchen areas
3 years
Food service inventory management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Leadership
Communication skills
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Join Our Culinary Team as a Sous Chef at The Farmer's Table!

Are you passionate about crafting farm-to-table dishes that delight the senses? Do you thrive in a kitchen where creativity and teamwork come together to create unforgettable dining experiences? If so, The Farmer's Table in Medina, OH, is looking for an experienced Sous Chef to join our team!

At The Farmer's Table, we pride ourselves on serving fresh, locally-sourced cuisine in a warm and welcoming environment. With a commitment to quality and a focus on community, we’re more than just a restaurant – we’re a place where people gather to enjoy great food and great company.

What You'll Be Doing

As our Sous Chef, you’ll play a key role in ensuring our kitchen runs smoothly and efficiently. You’ll work closely with the Executive Chef to deliver exceptional dishes while maintaining the highest standards of quality and cleanliness. Your responsibilities will include: - Assisting in menu planning and recipe development. - Supervising kitchen staff and ensuring smooth day-to-day operations. - Overseeing food preparation and ensuring consistent presentation. - Maintaining a clean, organized, and safe kitchen environment. - Monitoring inventory and coordinating with suppliers to ensure freshness and availability of ingredients. - Upholding our commitment to quality and excellence in every dish.

What We're Looking For

We’re seeking a dedicated and skilled Sous Chef who brings: - At least 3 years of experience in a professional kitchen. - A strong understanding of culinary techniques and kitchen operations. - The ability to lift up to 50 lbs. - A team-oriented mindset with excellent communication and leadership skills. - A passion for creating delicious, high-quality dishes that reflect our farm-to-table philosophy.

The Perks of Joining Our Team

We believe in taking care of our team as much as we care for our guests. When you join The Farmer's Table, you’ll enjoy: - Free shift meal to fuel your creativity in the kitchen. - Paid Time Off (PTO) to recharge and relax. - Medical, Dental, and Vision benefits available after just 30 days. - All major holidays off, including Mother’s Day and Father’s Day, so you can spend time with loved ones.

Why You'll Love Working Here

At The Farmer's Table, we’re more than just a workplace – we’re a family. We value collaboration, creativity, and a shared love for great food. Our kitchen is a place where your talents will be appreciated, and your contributions will make a real impact.

Ready to Join Us?

If you’re ready to take the next step in your culinary career and become part of a team that values quality, community, and creativity, we’d love to hear from you! Apply today and let’s create something amazing together at The Farmer's Table.

Quick Apply

Refine Your Search

executive sous chef jobs in wooster oh

Sous Chef

Sous Chef

Line Cook

Related jobs to explore

Explore jobs in cities nearby

I want to receive the latest job alert for executive sous chef in wooster oh

Explore jobs in more locations

Join Our Culinary Team as a Sous Chef at The Farmer's Table!

What You'll Be Doing

What We're Looking For

The Perks of Joining Our Team

Why You'll Love Working Here

Ready to Join Us?

Job Seeker Tools

Employer Tools

Browse

Stay Connected