Top 57 Chefs Jobs in Worcester, Ma

Restaurant Sous Chef - Renaissance Framingham Hotel
Colwen Management Inc —Framingham, MA
- $65,000 - $68,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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12d
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
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Executive Chef
Burtons Grill of Shrewsbury, MA —Shrewsbury, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Ruth's Chris —Worcester, MA
- $73,000 - $85,000 a year
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
3d
Chef Manager (Wellesley College)
AVI Foodsystems —Worcester, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
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12d
Executive Chef - Fay School
FISD —Southborough, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Co-Chef/Assistant Chef
Chef Moriah LLC —Worcester, MA
- $18 - $22 an hour
- Temporary
- ServSafe
- Supervising experience
- In-person
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9d
EXECUTIVE CHEF - MARLBOROUGH, MA
Eurest —Marlborough, MA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
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SOUS CHEF (FULL TIME)
Chartwells HE —Worcester, MA
- $22 - $26 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
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SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA
Chartwells HE —Worcester, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)
Oak View Group —Worcester, MA
- $22 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- 401(k) matching
Chef Manager
NEXDINE, LLC —Westborough, MA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Red Heat American Tavern of Westborough, MA —Westborough, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Culinary Supervisor
Town of Oxford —Oxford, MA
- $18.30 - $27.59 an hour
- Part-time
- CPR Certification
- ServSafe
- Mid-level
Kitchen Manager
CFHA The Campus —Marlborough, MA
- Full-time
- Mid-level
- Computer skills
- Communication skills
Sous Chef - Fay School
FISD —Southborough, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
COOK SUPERVISOR (FULL TIME)
Eurest —Marlborough, MA
- $23 - $27 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef - Sports Bar
JKMN Family Corp —Marlborough, MA
- $70,000 - $85,000 a year
- Full-time
- Bar
- Customer service
- Cooking
- Paid time off
Quick Apply
12d
Line Cooks & Pizza Chefs
Arigna Irish Pub & Coal Fire Kitchen —Millis, MA
- $16 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply

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Restaurant Sous Chef - Renaissance Framingham Hotel

Colwen Management Inc -
Framingham, MA

Quick Apply

Job Details

$65,000 - $68,000 a year

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Computer operation
Food service health code compliance
Team leadership
HACCP
Computer skills
POS systems
Safety protocol implementation

Full Job Description

Renaissance Framingham Hotel is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s specifications and guidelines. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience. If you are ready to contribute your talents to a company that is growing rapidly, we need to hear from you. Prior experience is highly desirable.

Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Join our team and be part of an exciting new chapter as we bring this refreshed hotel experience to life for every guest.

Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward-thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 49 hotels in our portfolio operating across 9 states. With our continued growth and project pipeline, we are able to provide our associates with exciting career advancement growth and opportunities.

General Responsibilities

Assist the Executive Chef /management in overall kitchen operations ensuring maximum guest satisfaction
Assist in the planning, organizing, directing and control of the kitchen operation and administration
Interact with guests to obtain feedback on product quality and service levels
Oversee and enforce food specifications, portion control, recipes and sanitation
Assist the Executive Chef/management in hiring, training, supervising and scheduling associates
Participate in performance management reviews
Create and implement new menus and individual menu items based on current food trends and regional tastes
Document and train new menu items /create use records based on recipes
Prepare, cook, and present food in accordance with productivity standards, costs controls and forecast
Continuous analysis of labor and food cost to meet/exceed budget
Work the kitchen line as needed
Enforce safety procedures and cleanliness standards throughout kitchen
Order food as needed or as directed by Executive Chef/management
Maintain proper function kitchen and equipment
Ensure kitchen and equipment cleanliness
Preparation of food as per Banquet Event Orders (BEO)
Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
Schedule and receive food deliveries, check deliveries for product quality and quantity
Ensure that received food products are high quality, stored properly and are rotated FIFO
Attend all hotel meetings as required
Perform other duties as assigned

Requirements

2 years food and beverage experience (hotel experience preferred)
2+ years of post-high school education, culinary education is desirable
Proven track record in social and corporate catering
Strong knowledge of HACCP procedures and application
Strong Leader of people
Remain calm and clearheaded under stressful situations, communicate calmly under pressure
Excellent verbal and written communication skills
Intermediate to advanced computer skills
Ability to learn new computer software programs and operate POS system
Willingness to work rotational work schedule including nights, weekends and holidays

We’ve got you covered: Benefits & Perks

Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
Flexible Spending Accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee Assistance Program
401K Plan – Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts – Travel, Entertainment, & Retail
Training and Development Programs
Career Advancement Opportunities

Compensation:

Salary Range: $65,000 - $68,000

Colwen Hotels is an equal opportunity employer. EEO M/F/D/V

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chefs jobs in worcester, ma

Restaurant Sous Chef - Renaissance Framingham Hotel

Chef Manager - Public Schools of Northborough and Southborough

Executive Chef

Executive Chef

Executive Chef

Chef Manager (Wellesley College)

Executive Chef - Fay School

Co-Chef/Assistant Chef

EXECUTIVE CHEF - MARLBOROUGH, MA

SOUS CHEF (FULL TIME)

SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA

Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)

Chef Manager

Executive Chef

Culinary Supervisor

Kitchen Manager

Sous Chef - Fay School

COOK SUPERVISOR (FULL TIME)

Executive Chef - Sports Bar

Line Cooks & Pizza Chefs

I want to receive the latest job alert for chefs in worcester, ma

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