Top 71 Culinary manager Jobs in Worcester, Ma

Banquet Manager
Marlborough, Ma —Marlborough, MA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Chef
Haven Mental Health - Massachusetts —Worcester, MA
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Food Service Worker - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
- $20 - $25 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Catering Manager
NEXDINE, LLC —Marlborough, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Blackstone National —Sutton, MA
- $55,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- US work authorization
- Health insurance
- 401(k)
Quick Apply
2d
Chef Manager (Wellesley College)
AVI Foodsystems —Worcester, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
GREEK HOUSE CHEFS INC —Worcester, MA
- $33 - $35 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
8d
Culinary Manager
110 Grill —Millbury, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Food Operations Manager 2
Sodexo —Worcester, MA
- $75,000 - $80,000 a year
- Hospitality
- Mid-level
- University
- Paid holidays
- Health insurance
14d
Culinary Director The Residence at Paine Estate
LCB Senior Living —Wayland, MA
- $70,000 - $94,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Paid holidays
- Dental insurance
Quick Apply
3d
Kitchen Manager/Head Chef
Dark Horse Tavern —Southbridge, MA
- $25 - $35 an hour
- Part-time
- Fair chance
- In-person
- Senior level
Quick Apply
Executive Chef
Burtons Grill of Shrewsbury, MA —Shrewsbury, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Cook - Per Diem
Veterans Inc. —Worcester, MA
- From $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid parental leave
Quick Apply
Cafe Worker
NEXDINE, LLC —Worcester, MA
- $21 - $23 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 1 year
Quick Apply
Grill Cook
NEXDINE, LLC —Worcester, MA
- $21 - $23 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 1 year
- Employee assistance program
- Opportunities for advancement
Quick Apply
Hospitality Restaurant Manager
The Rail Trail Flatbread Co. —Hudson, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Restaurant management
- Paid training
- Dental insurance
Quick Apply
Executive Chef
Red Heat American Tavern of Westborough, MA —Westborough, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance

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Banquet Manager

Marlborough, Ma
Marlborough, MA

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Customer communication
Multitasking
Team leadership
In-person customer service
Complaint handling
Managing catering events
Industry trends
Organizational skills
Adaptability
Event setup
Event customer service
Leadership
Time management
Catering event room organization
Interpersonal communication

Full Job Description

We are a large-scale restaurant/banquet hall seeking a skilled and experienced Banquet Manager to join our team. As the Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, ensuring exceptional guest service and successful event execution. This is a key leadership role that requires strong organizational skills, excellent communication abilities, and a passion for delivering outstanding guest experiences.

Responsibilities:
- Coordinate and Run all banquet events, including weddings, social gatherings, and corporate functions
- Collaborate with clients to understand their event requirements and provide customized solutions
- Manage and train banquet staff
- Ensure proper setup of banquet rooms, including table arrangements, decorations, and audiovisual equipment
- Monitor event timelines and ensure seamless execution of all activities
- Maintain inventory of banquet supplies and equipment
- Oversee food and beverage service during events to ensure high quality and guest satisfaction
- Handle guest inquiries, concerns, and complaints in a prompt and professional manner
- Conduct regular inspections of banquet areas to ensure cleanliness and adherence to safety standards
- Collaborate with other departments, such as culinary and sales, to ensure smooth coordination of events

Qulifications:
- 1 year minimum previous experience in a Banquet/Event Manager role within the hospitality industry, preferably in a hotel or upscale restaurant setting
- Strong organizational skills with the ability to manage multiple tasks simultaneously
- Excellent communication and interpersonal skills to effectively interact with clients, staff, and vendors
- Exceptional customer service skills with a focus on exceeding guest expectations

-Present yourself as a polished professional in manner and attire
- Knowledge of market trends in banquet services and the ability to adapt accordingly
- Proficient in time management to meet deadlines and prioritize tasks effectively

-The ability to remain calm and professional under pressure

If you are a dedicated professional with a passion for creating memorable events and delivering exceptional service, we invite you to apply for the position of Banquet Manager.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of experience do you have as a Banquet Manager?

Experience:

Banquet Management: 1 year (Required)

Ability to Relocate:

Marlborough, MA 01752: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in worcester, ma

Banquet Manager

Chef

Lead Food Service Worker - Maynard School Nutrition

Catering Manager

Chef Manager - Public Schools of Northborough and Southborough

Kitchen Manager/Head Chef

Chef Manager (Wellesley College)

Executive Chef

EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs

Culinary Manager

Food Operations Manager 2

Culinary Director The Residence at Paine Estate

Kitchen Manager/Head Chef

Executive Chef

Cook - Per Diem

Cafe Worker

Grill Cook

Hospitality Restaurant Manager

Executive Chef

Kitchen Manager

I want to receive the latest job alert for culinary manager in worcester, ma

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