Top 14 Meat seafood Jobs in Worcester, Ma

Sous Chef
Resort Lifestyle Communities —Marlborough, MA
- $27.50 - $29.00 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Prepared Foods Department – Multiple Positions Available
T Market LLC —Natick, MA
- $15 - $28 an hour
- Part-time
- Serving
- ServSafe
- Sanitation
- Paid training
- Health insurance
Quick Apply
Meat Cutter
BJ's Wholesale Club —Hudson, MA
- $19.75 - $24.75 an hour
- Part-time
- 18 years or older
- Merchandising
- In-person
- Paid jury duty
- Health savings account
4d
PT Meat Market Seafood Sales Assoc
Hannaford —Clinton, MA
- $16.25 - $24.35 an hour
- Part-time
- Merchandising
- Hand tools
- Communication skills
Meat - Seafood Clerk
Shaw's —Stow, MA
- $15 - $23 an hour
- Part-time
- Cooking
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
6d
Butcher - Full Time
Whole Foods Market —Framingham, MA
- $17.50 - $30.20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Store discount
- Paid time off
Prep Cook
NEXDINE, LLC —Acton, MA
- $23 - $25 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
6d
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Millis, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
PT Deli Service Leader
Hannaford —Gardner, MA
- $18.95 - $27.25 an hour
- Part-time
- Merchandising
- Mid-level
- Communication skills
7d

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Sous Chef

Resort Lifestyle Communities -
Marlborough, MA

Quick Apply

Job Details

Full-time
$27.50 - $29.00 an hour

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Computer operation
High school diploma or GED

Full Job Description

Join Our Mission

At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.

Together, we work toward four essential goals that guide our success:

Happy Employees
Happy Residents
Full Occupancy
On-Budget Operations

About the Role

As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special.

What We’re Looking For

Must be at least 21 years of age or older.
Flexibility: Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to support holidays and events.
Previous leadership in culinary preparation and cooking preferred.
High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
Basic computer skills required; data entry experience preferred.

Key Responsibilities

Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.
In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs.
Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation.
Monitor and log food, refrigeration, and dish machine temperatures; follow closing checklists and assist other team members.
Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience.

Benefits for Full-Time Employees

Competitive compensation and benefits
Access your pay anytime
$341 benefit stipend per pay period to apply toward:
- Health, Dental, Vision
- Life Insurance
- Short- & Long-Term Disability
- HSA, FSA, LSA
- Accident & Hospital Indemnity
- Legal & Identity Theft Protection
Paid Time Off
401(k) with employer match

Why RLC?

Fast-growing, family-owned company with 60+ communities nationwide.
Supportive leadership in a beautiful, resort-style environment.
A purpose-driven role where you make a difference every day.

Ready to Create with Heart?

Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!

EOE/ADA

#urgent

Quick Apply

Refine Your Search

meat seafood jobs in worcester, ma

Sous Chef

Prepared Foods Department – Multiple Positions Available

Meat Cutter

PT Meat Market Seafood Sales Assoc

Meat - Seafood Clerk

Butcher - Full Time

Prep Cook

Deli/Seafood- Assistant Manager

PT Deli Service Leader

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