Top 72 Culinary manager Jobs in Worcester Ma

Food Operations Manager 2
Sodexo —Worcester, MA
- $75,000 - $80,000 a year
- Hospitality
- Mid-level
- University
- Paid holidays
- Health insurance
12d
Culinary Manager
110 Grill —Millbury, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
GREEK HOUSE CHEFS INC —Worcester, MA
- $33 - $35 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
5d
Catering Manager
NEXDINE, LLC —Marlborough, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Burtons Grill of Shrewsbury, MA —Shrewsbury, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Restaurant Manager
The Cheesecake Factory —Natick, MA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Framingham, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Lead Food Service Worker - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
- $20 - $25 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Team Lead
CAVA - Framingham —Framingham, MA
- $20.50 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor (Evening and Overnight)
Wonder —Natick, MA
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Hudson, MA
- $18 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Gardner, MA
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook 2 - Alltown Fresh
Global Partners —Hopkinton, MA
- $17.75 - $21.18 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor
Wonder —Millbury, MA
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Milford, MA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
3d
Chef Manager (Wellesley College)
AVI Foodsystems —Worcester, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Cafe Worker
NEXDINE, LLC —Worcester, MA
- $21 - $23 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 1 year
Quick Apply
Chef
Haven Mental Health - Massachusetts —Worcester, MA
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply

I want to receive the latest job alert for culinary manager in worcester ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Operations Manager 2

Sodexo -
Worcester, MA

Apply Now

Job Details

$75,000 - $80,000 a year
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Associate's degree

Full Job Description

Sodexo is hiring! Join UMass Memorial Medical Center University Campus as a Food Operations Manager 2 and oversee patient dining, retail, and catering operations while developing teams and delivering exceptional service.

Lead daily food service operations at UMass Memorial Medical Center University Campus, ensuring exceptional patient, retail, and catering experiences. Drive operational excellence, team engagement, safety, and client satisfaction.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $75000 per year - $80000 per year

What’s in it for you

Lead a high-performing team that directly impacts client satisfaction and daily experiences.
Influence operational excellence through hands-on leadership and strategic planning.
Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
Champion sustainability, culinary quality, and continuous improvement initiatives.
Partner closely with clients to strengthen relationships and deliver on contractual commitments.
Gain professional growth through ownership of operations, people development, and long-term planning.

What you’ll bring

Experience leading, training, and developing on-site food service teams.
Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
Hospitality-focused approach centered on service quality and customer experience.
Experience planning and executing operational and strategic initiatives aligned with client goals.
Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements

Education Requirement: Associate degree
Management Experience: 2 - 3 years
Related Experience: 2 - 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

culinary manager jobs in worcester ma

Food Operations Manager 2

Culinary Manager

EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs

Catering Manager

Chef Manager - Public Schools of Northborough and Southborough

Executive Chef

Restaurant Manager

Line Cook

Lead Food Service Worker - Maynard School Nutrition

Team Lead

Shift Supervisor (Evening and Overnight)

Line Cook

Line Cook

Line Cook 2 - Alltown Fresh

Shift Supervisor

Line Cook

Chef Manager (Wellesley College)

Cafe Worker

Chef

Executive Chef

I want to receive the latest job alert for culinary manager in worcester ma

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected