Top 38 Sous chef Jobs in Worcester Ma

Restaurant Sous Chef - Renaissance Framingham Hotel
Colwen Management Inc —Framingham, MA
- $65,000 - $68,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Worcester, MA
- $22 - $26 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)
Oak View Group —Worcester, MA
- $22 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- 401(k) matching
SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA
Chartwells HE —Worcester, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
NEXDINE, LLC —Westborough, MA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Fay School
FISD —Southborough, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Sous Chef/Assistant F&B Manager
New England Sports Center —Marlborough, MA
- Weekends as needed
- ServSafe
- Customer service
- Entry level
- Opportunities for advancement
Quick Apply
Sous Chef
Nans Kitchen —Stow, MA
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Maintenance
- Mid-level
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Sous Chef, Assistant Kitchen Manager
Lilac Hedge Farm —Rutland, MA
- $17.50 - $21.50 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
6d
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Line Cook
2Mauro's Cafe —Ashland, MA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hanna's on Main —Ware, MA
- $18 - $20 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Fry / Salad Cook
Colonial Hotel —Gardner, MA
- From $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Bar/Restaurant —Millis, MA
- From $21 an hour
- 8 hour shift
- In-person
- Restaurant
- Restaurant experience
Quick Apply
Sous Chef
Christopher Heights of Marlborough —Marlborough, MA
- $22 - $24 an hour
- 8 hour shift
- Inventory management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Not Your Average Joe's —Acton, MA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Prep Cook Event Chef
Mack's Catering —Quinebaug, CT
- Part-time
- High school diploma or GED
- Driver's License
- Entry level
Sous Chef
Coach Grill —Wayland, MA
- Full-time
- Hospitality
- No high school diploma
- English
Quick Apply
Sous Chef
Doubletree By Hilton Milford MA —Milford, MA
- $24 - $28 an hour
- 12 hour shift
- Serving
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook
Magna Hospitality —Westborough, MA
- $22 an hour
- Full-time
- Travel
- US work authorization
- In-person
- Paid holidays
- Health insurance
Quick Apply

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Restaurant Sous Chef - Renaissance Framingham Hotel

Colwen Management Inc -
Framingham, MA

Quick Apply

Job Details

$65,000 - $68,000 a year

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Computer operation
Food service health code compliance
Team leadership
HACCP
Computer skills
POS systems
Safety protocol implementation

Full Job Description

Renaissance Framingham Hotel is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s specifications and guidelines. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience. If you are ready to contribute your talents to a company that is growing rapidly, we need to hear from you. Prior experience is highly desirable.

Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Join our team and be part of an exciting new chapter as we bring this refreshed hotel experience to life for every guest.

Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward-thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 49 hotels in our portfolio operating across 9 states. With our continued growth and project pipeline, we are able to provide our associates with exciting career advancement growth and opportunities.

General Responsibilities

Assist the Executive Chef /management in overall kitchen operations ensuring maximum guest satisfaction
Assist in the planning, organizing, directing and control of the kitchen operation and administration
Interact with guests to obtain feedback on product quality and service levels
Oversee and enforce food specifications, portion control, recipes and sanitation
Assist the Executive Chef/management in hiring, training, supervising and scheduling associates
Participate in performance management reviews
Create and implement new menus and individual menu items based on current food trends and regional tastes
Document and train new menu items /create use records based on recipes
Prepare, cook, and present food in accordance with productivity standards, costs controls and forecast
Continuous analysis of labor and food cost to meet/exceed budget
Work the kitchen line as needed
Enforce safety procedures and cleanliness standards throughout kitchen
Order food as needed or as directed by Executive Chef/management
Maintain proper function kitchen and equipment
Ensure kitchen and equipment cleanliness
Preparation of food as per Banquet Event Orders (BEO)
Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
Schedule and receive food deliveries, check deliveries for product quality and quantity
Ensure that received food products are high quality, stored properly and are rotated FIFO
Attend all hotel meetings as required
Perform other duties as assigned

Requirements

2 years food and beverage experience (hotel experience preferred)
2+ years of post-high school education, culinary education is desirable
Proven track record in social and corporate catering
Strong knowledge of HACCP procedures and application
Strong Leader of people
Remain calm and clearheaded under stressful situations, communicate calmly under pressure
Excellent verbal and written communication skills
Intermediate to advanced computer skills
Ability to learn new computer software programs and operate POS system
Willingness to work rotational work schedule including nights, weekends and holidays

We’ve got you covered: Benefits & Perks

Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
Flexible Spending Accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee Assistance Program
401K Plan – Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts – Travel, Entertainment, & Retail
Training and Development Programs
Career Advancement Opportunities

Compensation:

Salary Range: $65,000 - $68,000

Colwen Hotels is an equal opportunity employer. EEO M/F/D/V

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

sous chef jobs in worcester ma

Restaurant Sous Chef - Renaissance Framingham Hotel

SOUS CHEF (FULL TIME)

Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)

SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA

Sous Chef

Sous Chef - Fay School

Sous Chef/Assistant F&B Manager

Sous Chef

Sous Chef, Assistant Kitchen Manager

Executive Sous Chef

Line Cook

Kitchen Manager

Fry / Salad Cook

Line Cook

Sous Chef

Sous Chef

Prep Cook Event Chef

Sous Chef

Sous Chef

Banquet Cook

I want to receive the latest job alert for sous chef in worcester ma

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