Top 5 Chefs Jobs in Worland, Wy

Catering Chef
Washakie Museum & Cultural Center —Worland, WY
- $20 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- Food service experience
- Flexible schedule
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13d

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Catering Chef
Washakie Museum & Cultural Center —Worland, WY
We are seeking an experienced Catering Chef to prepare food for special events including fundraising banquets, dinner theater, corporate meetings, and private…
$20 - $25 an hour
Quick Apply
13d

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Catering Chef

Washakie Museum & Cultural Center
Worland, WY

Quick Apply

Job Details

Part-time | Contract
$20 - $25 an hour
13 days ago

Benefits

Flexible schedule

Qualifications

Cost management
Menu design
Kitchen health and safety standards
Hospitality
Sourcing
Managing catering events
Food service experience
Organizational skills
Catering chef experience
Food safety
Meal planning
Interpersonal communication

Full Job Description

Overview

We are seeking an experienced Catering Chef to prepare food for special events including fundraising banquets, dinner theater, corporate meetings, and private events; for groups of 30-400 guests. Hours are as needed, for museum events and facility rental client requests. Workload averages 20 hours per month; some months heavier than others. This role offers an exciting opportunity to showcase your culinary expertise and prepare delicious food for a variety of audiences. Food preparation can be on-site in the Museum's commercial kitchen or in an off-site commercial kitchen, or a combination. The Catering Chef will report to the Museum Event Manager, and will collaborate with her to plan menus, source ingredients, ensure food safety standards, and manage timelines for food prep and serving. Compensation will be based on qualifications, and can be hourly or by the event.

Duties

Lead the planning and development of diverse menus tailored to client specifications, event themes, and dietary needs.
Oversee all food preparation activities, ensuring consistent quality, presentation, and adherence to recipes.
Lead ingredient sourcing, inventory management, and cost management to optimize resources.
Collaborate with Event Manager to ensure seamless execution of catering services from setup to service delivery.
Maintain strict compliance with food safety regulations and sanitation standards.

Requirements

Proven experience in banquet catering or large-scale food production environments.
Knowledge of food handling, cooking techniques, menu planning, and kitchen management.
Excellent communication and organizational skills with the ability to work well with others and manage multiple priorities effectively.
Familiarity with hospitality standards, restaurant management practices, and catering industry best practices.

Pay: $20.00 - $25.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

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Catering Chef

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