Top 113 Food & beverage manager Jobs in Worley Id

Team Leader/Supervisor
Qdoba - 7 Star Eats, LLC —Hayden, ID
- From $18.50 an hour
- Part-time
- 18 years or older
- Sales
- Mid-level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Shift Manager - Full Time
Pizza Hut —Post Falls, ID
- $18.13 - $18.63 an hour
- Full-time
- 18 years or older
- Mid-level
- Team management
- AD&D insurance
- Disability insurance
Quick Apply
Assistant Restaurant Manager
Pizza Hut —Post Falls, ID
- $18.63 - $19.50 an hour
- Full-time
- 18 years or older
- ServSafe
- Restaurant management
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen Manager
Southwest Foodservice Excellence, LLC —Coeur d'Alene, ID
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
Meat - Meat Manager
Super 1 Foods —Coeur d'Alene, ID
- Full-time
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
9d
General Manager - Global
TWIGS CDA LLC —Coeur d'Alene, ID
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Reliable transportation
Quick Apply
Assistant General Manager
Jamba —Coeur d'Alene, ID
- $20 - $25 an hour
- Part-time
- Background check
- 18 years or older
- Microsoft Excel
Quick Apply
Restaurant General Manager
Taco Bell —Post Falls, ID
- $91,000 - $94,000 a year
- Part-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Supervisor
TWIGS CDA LLC —Coeur d'Alene, ID
- CPR Certification
- Mid-level
- 3 years
Quick Apply
Store Manager
Panda Restaurant Group —Veradale, WA
- $29 - $32 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Beverage Assistant Manager
Coeur d'Alene Casino Resort Hotel —Worley, ID
- $50,000 - $60,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
4d
Red Tail Assistant Venue Manager
Coeur d'Alene Casino Resort Hotel —Worley, ID
- $45,000 - $65,000 a year
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
4d
Front of House Manager
Boston's Pizza —Spokane, WA
- Weekends as needed
- Microsoft Word
- Bar
- Mid-level
Quick Apply
Kitchen Manager
Boston's Pizza —Spokane, WA
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply
STORE MANAGER
Terre Coffee & Bakery —Coeur d'Alene, ID
- Mid-level
- 3 years
- Analysis skills
Restaurant General Manager
Pizza Hut —Spokane Valley, WA
- $47,000 - $69,000 a year
- Full-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Paid jury duty
- AD&D insurance
Quick Apply
Bar and Restaurant Manager
Avenue5 Residential, LLC —Post Falls, ID
- Weekends as needed
- Bar
- Mid-level
- Team management
- Paid time off
- Employee discount
Quick Apply
Jack in the Box - RESTAURANT MANAGER
Feast Enterprises —Spokane Valley, WA
- $21.00 - $26.50 an hour
- Part-time
- 18 years or older
- Sales
- ServSafe
- AD&D insurance
- Health insurance
Quick Apply
Assistant Manager
Applebee's —Spokane, WA
- $17.48 - $27.00 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
- Profit sharing
- Health savings account
Quick Apply
Assistant Manager
Panda Restaurant Group —Veradale, WA
- $24.50 - $27.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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food & beverage manager jobs near worley id

Team Leader/Supervisor

Qdoba - 7 Star Eats, LLC -
Hayden, ID

Quick Apply

Job Details

Part-time | Full-time
From $18.50 an hour

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

Operations management
Team development
Sales strategy
Food service management
Hospitality management

Full Job Description

If you are a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As a team lead you will enjoy the following work-related perks: uniforms, Loyalty pay incentives to tenured team members, meal discounts, and advancement opportunities.

POSITION SUMMARY: The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures and regulatory requirements:

MUST BE 18 years or older

· Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed.

· Identifies and develops internal candidates for Team Leader positions.

· Treats employees with respect and dignity and regularly recognizes and rewards employees.

· Complies with all state and federal labor laws and regulations.

· Manages daily activities to achieve excellence in restaurant operational performance.

· Holds restaurant team accountable for consistently delivering excellent quest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide raveable guest experience.

· Reviews practices and modifies as needed to continuously improve the guest experience.

· Interacts with guests and the community; responds to guest’s questions, concerns and complaints in a timely manner to ensure positive resolution and guest recovery.

· Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service.

· Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance.

· Identifies trends and implements action plans for improvement.

· Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth.

· Considers cost/benefit impact of financial decisions and works to protect the brand.

· Monitors costs and adherence to budget and restaurant goals.

The team lead will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.

At Qdoba, we bring flavor to peoples lives. This means we highly value the diversity, and flavor, our employees bring to the table.

REASONABLE ACCOMMODATION: Qdoba will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

Work Remotely

Job Types: Full-time, Part-time

Pay: From $18.50 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in worley id

Team Leader/Supervisor

Shift Manager - Full Time

Assistant Restaurant Manager

Kitchen Manager

Meat - Meat Manager

General Manager - Global

Assistant General Manager

Restaurant General Manager

Supervisor

Store Manager

Beverage Assistant Manager

Red Tail Assistant Venue Manager

Front of House Manager

Kitchen Manager

STORE MANAGER

Restaurant General Manager

Bar and Restaurant Manager

Jack in the Box - RESTAURANT MANAGER

Assistant Manager

Assistant Manager

I want to receive the latest job alert for food & beverage manager in worley id

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