Top 3 Executive chef Jobs in Worthington, Mn

School Chef Manager Wanted! No Nights or Weekends!
Taher, Inc —Worthington, MN
- $25 an hour
- No weekends
- ServSafe
- Customer service
- Computer literacy
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10d

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School Chef Manager Wanted! No Nights or Weekends!
Taher, Inc —Worthington, MN
Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.
$25 an hour
Quick Apply
10d

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
7d
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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3d

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School Chef Manager Wanted! No Nights or Weekends!

Taher, Inc -
Worthington, MN

Quick Apply

Job Details

$25 an hour
10 days ago

Qualifications

Computer operation
Food service purchasing
ServSafe
Budget control
Staff scheduling
Team scheduling
Microsoft Office
Inventory tracking for food cost management
Materials management in food and beverage
Restaurant supply ordering

Full Job Description

Indulge your passion for kids and cooking while capitalizing on your management and leadership abilities as a Chef-Manager.

Here at Taher, it's all about the food! As Chef-Manager, you will guide your staff in delivering exceptional guest service, food production, cooking meals from scratch, and overseeing any catering events. Your attention to the details of maintaining both food and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy training of your staff.

Key Responsibilities:

Maintaining full accountability for culinary operations and management, including purchasing, inventory, receiving, and production
Meeting office deadlines including invoice keying as well as weekly and monthly reporting responsibilities
Maintaining accurate financial statements
Scheduling, training, and leading hourly and salaried staff members
Maintain proper production, safety, and sanitation standards per corporate, state, and Federal requirements
Creating and overseeing weekly menus
Fostering a customer-first environment

Additional responsibilities include:

Ensuring USDA regulations are followed
Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
Controlling waste and effectively managing cost and performance to budget.
Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis

What You Gain:
At Taher, Inc, we believe that everyone should have a seat at the table. Employees make a difference and an impact through open communication with management. We are committed to providing growth opportunities that allow team members to advance. Our chef-driven culture creates a connection between team members and the mission of food service excellence. You will also enjoy a strong work/life balance.

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Requirements:

Minimum of 2 years' of related experience in a contract foodservice management position or in quick service or full-service restaurant environment with inventory, purchasing, and scheduling knowledge.
Experience in exposition cooking, catering and meal planning preferred.
Current ServSafe certification
Experience within a P&L environment
Excellent oral and written communication skills
Computer skills with knowledge of MS office
Must pass a criminal background check

EOE/AA

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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executive chef jobs in worthington, mn

School Chef Manager Wanted! No Nights or Weekends!

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