Top 23 Sous chef Jobs in Wright City Mo

Sous Chef
Osteria Forto —O'Fallon, MO
- $55,000 - $60,000 a day
- Weekends as needed
- Cooking
- Mid-level
- Reliable transportation
- Opportunities for advancement
Quick Apply
Sous Chef/ Kitchen Help
HRM Services —Washington, MO
- $17 - $20 an hour
- Weekends as needed
- Mid-level
- Café
- Kitchen
- Flexible schedule
Quick Apply
Sous Chef
Sugarfire Smoke House - Wentzville —Wentzville, MO
- $40,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Osteria Forto —O'Fallon, MO
- $18 - $21 a day
- Part-time
- Reliable transportation
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
Line Cook
Old Hickory Golf Club —Saint Peters, MO
- From $17 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
Line Cook
Golden Corral O'Fallon MO —O'Fallon, MO
- Part-time
- Maintenance
- Entry level
- Kitchen
Quick Apply
Fry Cook
Golden Corral O'Fallon MO —O'Fallon, MO
- Part-time
- Maintenance
- Entry level
- Kitchen
Quick Apply
Line Cook
Dukes BBQ Shack —Wentzville, MO
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Chef
The Nest Boutique Cafe —Washington, MO
- $18 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Customer service
- Flexible schedule
- Food provided
Quick Apply
Line Cook
Brett Hull's Junction House —Wentzville, MO
- $15 - $17 an hour
- Part-time
- Bar
- Restaurant
- Entry level
Quick Apply
Kitchen Manager
Tin Mill Restaurant —Hermann, MO
- $48,000 - $55,000 a year
- Weekends as needed
- Background check
- Mid-level
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
4d
Fry Cook
Sugarfire Smoke House - Wentzville —Wentzville, MO
- $15 - $18 an hour
- Full-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Line Cook / Lead Cook
Coopers American Pub & Grill —Saint Peters, MO
- $15 - $24 an hour
- Part-time
- Mid-level
- Quality control
- Mentoring
Quick Apply
Line Cook
The Brass Rail —O'Fallon, MO
- $17 - $22 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick Apply
Cook
The Homestead at Hickory View Retirement Center —Washington, MO
- $15.50 - $17.85 an hour
- Part-time
- Customer service
- Mid-level
- Restaurant
- Paid holidays
- Dental insurance
Quick Apply
Entry Level Cook
Country Club of St. Albans | Country Club of St. Albans —Saint Albans, MO
- $15 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook
Hi-Pointe Drive-In Cottleville —Saint Peters, MO
- $14 - $17 an hour
- Maintenance
- Organizational skills
- Entry level
Quick Apply

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Executive Sous Chef
Morrison Healthcare —St. Louis, MO
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).
$62,000 - $80,000 a year
Quick Apply
Executive Chef
Silo Restaurant —Sullivan, MO
*Financial Acumen:* Understanding of food cost analysis and budget management. *Cost Control:* Monitor food costs, labor expenses, and identify areas for cost…
$30 - $35 an hour
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Sous Chef

Osteria Forto -
O'Fallon, MO

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a day

Benefits

Opportunities for advancement

Qualifications

Staff supervision
Team supervision
Managing kitchen staff

Full Job Description

Sous Chef - Full Time
Osteria Forto | 2509 State Hwy K

Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role in maintaining high standards in food preparation and kitchen operations while working in a fast-paced environment. This is an exciting opportunity for culinary enthusiasts passionate about Italian food to showcase their skills and grow within our hospitality team.

Key Responsibilities

Menu Development: Assist the Chef in planning and executing innovative menu items.
Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked.
Food Preparation: Supervise food preparation processes to maintain quality and consistency.
Kitchen Supervision: Manage and support kitchen staff to foster a collaborative work environment.

Requirements

Proven experience as a Sous Chef or in a similar kitchen role, preferably with Italian cuisine.
Strong leadership and team management skills.
Reliable transportation to ensure consistent attendance.
Ability to thrive in a fast-paced kitchen environment.

Schedule

This is a full-time position with varying shifts, including evenings and weekends.

Why You'll Love Working Here

Be part of a passionate team dedicated to delivering exceptional dining experiences.
Opportunity for professional growth and career advancement in the culinary field.
Enjoy a supportive and dynamic work environment.
Access to ongoing training and development in Italian culinary techniques.

Join the Team
If you’re ready to take your culinary career to the next level and join a dedicated team at Osteria Forto, apply today!

Quick Apply

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sous chef jobs in wright city mo

Sous Chef

Sous Chef/ Kitchen Help

Sous Chef

Line Cook

Line Cook

Line Cook

Fry Cook

Line Cook

Chef

Line Cook

Kitchen Manager

Fry Cook

Line Cook / Lead Cook

Line Cook

Cook

Entry Level Cook

Line Cook

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