Top 7 Chef manager Jobs in Wyandotte, Ok

Rock & Brews Lead Line Cook
INDIGO SKY LLC —Wyandotte, OK
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
10d
Kitchen Manager - Sterling's
B&B Theatres Operating Company —Joplin, MO
- $50,000 a year
- Weekends as needed
- Background check
- Management
- ServSafe
Quick Apply
12d
Kitchen Manager - Joplin, MO
Casey's —Joplin, MO
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager - Baxter Springs, KS
Casey's —Baxter Springs, KS
- $13.00 - $14.95 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
2d
Kitchen Manager
Road Ranger LLC —Joplin, MO
- $15 - $17 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Paid parental leave
- Health insurance
Quick Apply

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Kitchen Manager - Sterling's
B&B Theatres Operating Company —Joplin, MO
Collaborate closely with the other management and front-of-house leadership to synchronize kitchen output with guest flow.
$50,000 a year
Quick Apply
12d

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Kitchen Manager
Lee's Famous Recipe Chicken —Bellefontaine, OH
Oversee kitchen operations and ensure food quality standards are met. Train and supervise kitchen staff. Prior experience in a kitchen management role.
$15 - $18 an hour
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Rock & Brews Lead Line Cook

INDIGO SKY LLC
Wyandotte, OK

Quick Apply

Job Details

Full-time
10 days ago

Qualifications

Customer communication
Guest relations
Food service health code compliance
ServSafe
In-person customer service
English
High school diploma or GED
Communication with kitchen staff

Full Job Description

ESSENTIAL FUNCTIONS:
1. Delegate tasks and check on work in the absence of the Sous Chef.
2. Supervise and train line cooks, which includes providing positive and constructive on the job feedback.
3. Serve as a role model for line cooks.
4. Cook all food items to chef specifications to ensure quality and consistency.
5. Plate and garnish all cooked foods to meet specifications meant to ensure quality and consistency.
6. Work various stations on a rotation basis while keeping an open line of communication with team members and
the Sous Chef.
7. Responsible for the consistent cutting high quality of premium steaks.
8. Create nightly specials approved by Sous Chef
9. Always set examples for other employees with proper attitude and uniform consist of: Hat, Chefs coat, black
pants, and black work shoes with non-skid, oil resistant soles and plastic gloves.
10. Must be helpful and friendly to all internal and external guests. .
11. Handle any special request made by the Sous Chef or above including external guest.
12. Maintain food quality specifications as determined by the standard recipe.
13. Maintain a waste free department by controlling production and utilizing returned food.
14. Responsible for the cleanliness of your immediate work area and the walk-in-cooler.
15. Rotate all products to ensure fresh products at all times.
16. Maintain established par levels and making sure stations are stocked at all times.

JOB PREREQUISITES:

Above average oral communication skills
Excellent customer service
Problem solving capability
High capacity for learning

Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or
responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change
at any time with or without notice

EDUCATION: High School Diploma or GED
EXPERIENCE: 1 year in Culinary field
LICENSES OR CERTIFICATIONS: Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming

license. Must be Serve Safe Certified.

PHYSICAL REQUIREMENTS: Ability to maneuver in the casino, visual acuity to observe and react to handle
customer questions and complaints. Must be able to stand and/or walk for 7 1\2 hours per day. Have good
dexterity in fingers, to be able to hold and manipulate product or machinery. Able to work in hot and cold
temperature extremes. Be able to lift up to 50lbs and push or pull a flatbed cart weighing up to 300lbs.. Must be able
to stretch, bend, kneel, twist and reach. Must be able to taste, feel, smell, see and walk and be able to read, write and
speak basic English

WORK ENVIRONMENT: Indigo Sky Casino maintains an alcohol/drug-free workplace. Work in casino
operations containing second hand smoke, high noise level and bright/flashing lights. Must be able and willing to
work nights, weekends and holidays.

Quick Apply

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chef manager jobs in wyandotte, ok

Rock & Brews Lead Line Cook

Kitchen Manager - Sterling's

Kitchen Manager - Joplin, MO

Kitchen Manager - Baxter Springs, KS

Kitchen Manager

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