Top 51 Lead cook Jobs in Wyoming, Mi

Chef
Ginny's Tavern —Marne, MI
- $23 - $28 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Production Lead (Lead Cook)
Creative Dining Services —Grand Rapids, MI
- $19 - $23 an hour
- Full-time
- Bilingual
- Background check
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Panda Express Supervisor - Grand Valley State Univ.
Aramark —Allendale, MI
- ServSafe
- Mid-level
- University
12d
Lead Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Food Truck/Engrained Supervisor (Signing Bonus) - Grand Valley State Univ.
Aramark —Allendale, MI
- ServSafe
- Mid-level
- University
5d
Executive Chef
StoryPoint —Grand Rapids, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
MDRD Executive Chef
Amway Grand Plaza —Grand Rapids, MI
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Health insurance
General Food Service
Byron Center Public Schools —Byron Center, MI
- Part-time
- ServSafe
- Children
- School
Quick Apply
Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)
Culinary Cultivations —Grand Rapids, MI
- $16 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Food Handler Certification
- Referral program
Quick Apply
Cook
Sunrise Senior Living —Grand Rapids, MI
- $17.10 - $21.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Chef
Montejo's Cookhouse Restaurant —Wyoming, MI
- Part-time
- Mid-level
- Organizational skills
- Ability to stand for extended periods
Quick Apply
12d
Morning Belle Supervisor - Grand Rapids, MI
OCM Development, LLC —Grand Rapids, MI
- $18 - $21 an hour
- Full-time
- Basic math
- English
- Mid-level
- 401(k)
- Flexible schedule
Quick Apply
Shift Lead - Kent County
Aramark —Grand Rapids, MI
- ServSafe
- Leadership
- Entry level
Kitchen Asst
Degage Ministries —Grand Rapids, MI
- ServSafe
- Mid-level
- Computer skills
Quick Apply
Cook
Cardinal Senior Living LLC —Kentwood, MI
- $18 an hour
- Part-time
- Cooking
- Older adults
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Cook - 1st Shift
Sunset —Jenison, MI
- From $17.50 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Employee assistance program
Quick Apply
Prep Cook - The Foolery
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Prep Cook - Social Misfits
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Shift Leader
Panda Restaurant Group —Grandville, MI
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply

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Chef

Ginny's Tavern
Marne, MI

Quick Apply

Job Details

Full-time
$23 - $28 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided

Qualifications

Cost control
Hiring
Culinary Arts
Seafood
Leadership

Full Job Description

Ginny’s Tavern is looking for a talented, motivated Head Chef / Kitchen Manager to help us build the kitchen and food program for our newly reimagined hometown tavern in Marne, Michigan.

We’re creating a place that feels comfortable, welcoming and familiar—with really good food that keeps people coming back. Our menu focuses on approachable American tavern fare, including burgers, sandwiches, appetizers, comfort-food favorites, steaks, seafood, daily specials and more.

This is an excellent opportunity for someone who wants more than just another kitchen job. We’re looking for a chef who wants to take ownership of a kitchen, help shape the menu and put their own stamp on a growing restaurant.

What You’ll Do

Lead day-to-day kitchen operations
Work hands-on in the kitchen alongside the team
Help finalize and continually improve Ginny’s menu
Develop recipes, daily specials and seasonal offerings
Maintain consistency, quality, presentation and portion standards
Hire, train, schedule and lead kitchen staff
Manage food ordering and inventory
Monitor food cost, waste and kitchen labor
Maintain a clean, organized and efficient kitchen
Ensure proper food safety and sanitation procedures
Work closely with ownership to grow the restaurant and develop the Ginny’s Tavern food program

Who We’re Looking For

We’re looking for someone who is:

Passionate about making great, approachable food
A strong leader who is also willing to work alongside the team
Organized and dependable
Comfortable taking ownership of kitchen operations
Creative and interested in developing specials and new menu items
Knowledgeable about food cost, inventory and portion control
Able to maintain quality and consistency during busy service
Excited about helping build a restaurant and kitchen culture from the ground up

Previous kitchen leadership experience is preferred, but we are also very interested in motivated culinary school graduates who are ready to take the next step in their careers.

Recent graduates of GRCC’s Secchia Institute for Culinary Education are encouraged to apply.

Compensation

$48,000–$52,000 annually, based on experience

We are open to discussing additional performance-based compensation for the right candidate.

Why Ginny’s?

Ginny’s Tavern is being built around the idea of a great hometown gathering place—a comfortable tavern where people can grab a drink, enjoy a great meal and feel like they belong.

For the right chef, this is an opportunity to get involved at the beginning and help create what Ginny’s becomes.

If you’re looking for a kitchen you can take pride in and an opportunity to make a real impact, we’d love to meet you.

Apply with your resume and a brief introduction telling us about your culinary background and the type of food you love to cook.

Pay: $23.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in wyoming, mi

Chef

Production Lead (Lead Cook)

Panda Express Supervisor - Grand Valley State Univ.

Lead Cook

Food Truck/Engrained Supervisor (Signing Bonus) - Grand Valley State Univ.

Executive Chef

MDRD Executive Chef

General Food Service

Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)

Cook

Chef

Morning Belle Supervisor - Grand Rapids, MI

Shift Lead - Kent County

Kitchen Asst

Cook

Cook - 1st Shift

Prep Cook - The Foolery

Cook

Prep Cook - Social Misfits

Shift Leader

I want to receive the latest job alert for lead cook in wyoming, mi

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