Top 205 Prep cook Jobs in Wyoming, Mi

Prep Cook
Canopy by Hilton Grand Rapids Downtown —Grand Rapids, MI
- $18 - $19 an hour
- Extended hours
- Clean driving record
- ServSafe
- English
- Paid training
- Paid time off
Quick Apply
Prep Cook
Creative Dining Services —Grand Rapids, MI
- $18 - $19 an hour
- ServSafe
- High school diploma or GED
- Military encouraged
- Health insurance
- Dental insurance
Prep Cook - The Foolery
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Winchester Prep Cook
The Winchester —Grand Rapids, MI
- $17 - $20 an hour
- Full-time
- Cooking
- Product management
- Restaurant
- Paid training
- 401(k)
Quick Apply
4d
Cook Relief
Corewell Health —Grand Rapids, MI
- Part-time
- Hospital
- Mid-level
- High school diploma or GED
13d
Prep Cook - Social Misfits
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Prep Cook
The Cheesecake Factory —Kentwood, MI
- $17.00 - $19.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Line Cook/Prep Cook – Grand Rapids
Long Road Distillers —Grand Rapids, MI
- From $17 an hour
- Mid-level
- High school diploma or GED
- Kitchen
Prep Cook
Texas Roadhouse —Kentwood, MI
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook/Prep Cook
Bowerman's on 8th —Holland, MI
- $17 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Health insurance
- Paid time off
Quick Apply
11h
Line/Prep Cook
Brick Haus Brews —Sparta, MI
- $15 - $18 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Employee discount
Quick Apply
Prep Cook/Line Cook
Sentinel Pointe Retirement —Grand Rapids, MI
- $15 - $17 an hour
- 8 hour shift
- Background check
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant All Positions
Champs Sports Bar & Grill —Coopersville, MI
- $5.49 - $14.00 an hour + tips
- Part-time
- Bar
- US work authorization
- Fair chance
- Paid training
- On-the-job training
Quick Apply
13h
Line Cook/Prep Cook
Main St. Pub Allendale —Allendale, MI
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
12d
Line Cook
Flat River Grill | The Gilmore Collection —Lowell, MI
- $16 - $22 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook | Events, Catering & Culinary - Full Time
Frederik Meijer Garden —Grand Rapids, MI
- $18 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
WUSKOWHAN PLAYERS CLUB —West Olive, MI
- Temporary
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Employee discount
Quick Apply
7d
Line Cook
Hotel Rose Rockford —Rockford, MI
- $17 - $20 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- 401(k)
- Paid time off
Quick Apply
Line Cook - Night and Weekend Availability Required
Red Robin —Holland, MI
- $19 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher | Events, Catering & Hospitality
Frederik Meijer Garden —Grand Rapids, MI
- $16 an hour
- Evenings as needed
- 18 years or older
- Ability to lift 50 pounds
- Reliable transportation
- Employee discount
- Flexible schedule
Quick Apply

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Prep Cook

Canopy by Hilton Grand Rapids Downtown -
Grand Rapids, MI

Quick Apply

Job Details

Part-time
$18 - $19 an hour

Benefits

Paid training
Paid time off
401(k) matching

Qualifications

Customer communication
English
Food Handler Certification

Full Job Description

At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability.

Join Our Team Today!

Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a reliable and detail‑oriented Prep Cook to join our kitchen team. This role is primarily focused on food preparation, organization, and maintaining kitchen readiness, but will also assist on the line during busy periods or as needed. The ideal candidate is efficient, consistent, and committed to high‑quality standards.

JOB SUMMARY:

The Cook is responsible for assisting in the preparation, production and control of all food items in the establishment while maintaining profitable F&B operations and high-quality product and service levels.

ESSENTIAL JOB FUNCTIONS:

Assist Executive Chef and Culinary team to achieve the department's goals.
Prepare ingredients according to standardized recipes
Follow prep lists and production schedules to ensure the kitchen is fully stocked for service
Ensure all prep work meets quality, consistency, and portion standards
Monitor inventory levels of prep items and communicate shortages to management
Practice proper sanitation at all times and follow all kitchen guidelines for date marking and storage procedures according to federal, state, local and company regulations.
Prepare food of consistent quality following recipe cards, prep lists, production and portion standards per order from service staff.
Adhere to presentation techniques learned and quality standards for the kitchen.
Follow kitchen guidelines for food production and utilize supplies, food, and ingredients accordingly not to prepare more than estimated needs.
Ensure all products adhere to proper temperature control and storage measures.
Ensure knowledge of menu and all food products for all areas.
Ensure proper equipment operation/maintenance and communicate to supervisor any issues.
Interact positively with guests, coworkers and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly under the direction of the Executive Chef.
Assist in the front of the house as needed.

OTHER DUTIES:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

COMPETENCIES:

Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills.
Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.
General knowledge of Food and Beverage service standards.
Strong leadership skills to rally and motivate kitchen staff.
Outstanding organizational and time management skills.
Must be detail-oriented in presentation of final food products.
Ability to multitask, prioritize and delegate daily workload.
Must be energetic and able to work in a fast-paced environment.
Must be able to show initiative, including anticipating guest or operational needs.
Must be able to work varying schedules that include mornings, weekends, holidays and extended hours as business dictates.
Able to wear proper uniform in accordance with Lodgco Hospitality policies and procedures.

REQUIRED/PREFERRED EDUCATION AND EXPERIENCE

High School diploma/GED or equivalent education/experience required.
1-2 years of restaurant or culinary experience preferred.
Food Handler/Safe Serv certification is required.
Applicable state certifications and brand training as required.

ADDITIONAL ELIGIBILITY QUALIFICATIONS

Satisfactory criminal background screening required - Valid driver’s license and safe driving record may be required

SUPERVISORY RESPONSBILITY

This position has no supervisory responsibilities.

BENEFITS WE OFFER

Career development & training
Paid time off
Team member discounts
401(k) with company match
And more!

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity.

This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to operate machinery and tools, determine accuracy, neatness and thoroughness of food and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level.

EXPECTED HOURS OF WORK

This position requires variable hours based on the needs of the hotel including nights and weekends.

EEO STATEMENT

In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.

NOTICE OF E-VERIFY PARTICIPATION

Lodgco Hospitality participates in E-Verify to confirm the identity and employment authorization of individuals hired to work in the United States. Before submitting this application, please review the following documents:

E-Verify Notice of Participation
Right to Work

By continuing with this application, you acknowledge that you have been informed of our participation in E‑Verify and have had the opportunity to review these notices.

#GRC1

Work Location: In person

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Refine Your Search

prep cook jobs in wyoming, mi

Prep Cook

Prep Cook

Prep Cook - The Foolery

Winchester Prep Cook

Cook Relief

Prep Cook - Social Misfits

Prep Cook

Line Cook/Prep Cook – Grand Rapids

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Prep Cook/Line Cook

Restaurant All Positions

Line Cook/Prep Cook

Line Cook

Line Cook | Events, Catering & Culinary - Full Time

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Line Cook

Line Cook - Night and Weekend Availability Required

Dishwasher | Events, Catering & Hospitality

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