Top 8 Catering manager Jobs in Wyoming

Lead Cook
Perkins Restaurant & Bakery —Sheridan, WY
- $17 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Banquet Manager
Trailborn Jackson Hole —Jackson, WY
- $65,000 a year
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
9d
General Manager 3 - Food
Sodexo —Powell, WY
- $64,600 - $83,600 a year
- Full-time
- 3 years
- University
- Bachelor's degree
- Paid holidays
- Relocation assistance
Deli - Deli Manager
Broulim's Fresh Foods —Alpine, WY
- Weekends as needed
- Mid-level
- High school diploma or GED
- Leadership
Quick Apply
Lead Chef
Aspen House —Rawlins, WY
- $14 - $20 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
6d

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Banquet Manager
Trailborn Jackson Hole —Jackson, WY
Address guest concerns and resolve issues promptly and professionally. The Banquet Manager is responsible for planning, coordinating, and executing all banquet…
$65,000 a year
Quick Apply
9d

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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year
4d
Catering Manager
Sunny Street Cafe —Upper Arlington, OH
We're seeking an organized, outgoing manager who can spearhead our brand and capitalize on the tremendous potential for breakfast and lunch catering throughout…
Quick Apply

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Lead Cook

Perkins Restaurant & Bakery
Sheridan, WY

Quick Apply

Job Details

Part-time | Full-time
$17 - $20 an hour
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Dietary aide experience
Food service health code compliance
Kitchen knives
Fine dining experience
Safety regulations
Mid-level
Food sanitation practices
Hospitality industry experience
Meal preparation
Kitchen staff training
Mentoring
Managing kitchen staff
Training
Safety standard operating procedures
Leadership
Team motivation (leadership skill)
Addressing dietary restrictions in food service

Full Job Description

Overview
We are seeking a dynamic and experienced Lead Cook to join our team and elevate our culinary offerings. This role is perfect for a passionate food professional who thrives in a fast-paced environment, combines culinary expertise with leadership skills, and is eager to inspire a team dedicated to delivering exceptional dining experiences. As a Lead Cook, you will oversee daily kitchen operations, ensure food safety standards are met.. Your energy and commitment will drive the success of our culinary department and foster a vibrant, collaborative atmosphere.

Responsibilities

Lead and supervise the cooking line, ensuring high standards of food quality, safety, and service are maintained at all times
Oversee meal preparation, cooking, and food handling processes to ensure consistency and excellence in every dish.
Manage food service operations during meal periods, ensuring timely delivery and presentation of meals
Train and mentor kitchen staff to enhance their skills in food preparation, knife skills, and food safety
Maintain compliance with health regulations, sanitation standards, and safety protocols across all kitchen activities

Experience

Proven experience in dietary departments or similar food service environments with a focus on culinary excellence
Extensive background in dietary aide roles or kitchen experience within the food industry
Strong knowledge of menu planning, meal preparation, cooking techniques, and food safety standards
Experience working in fine dining settings or restaurant environments that emphasize quality presentation and customer satisfaction
Demonstrated proficiency in food handling, knife skills, catering logistics, and serving techniques
Familiarity with food industry regulations related to sanitation, safety, and allergen management
Leadership experience managing teams in high-volume kitchens or dining establishments

Join us as a Lead <PERSON> to bring your culinary talents to life while inspiring your team to deliver memorable dining experiences. We value energetic professionals who are eager to grow their skills in a supportive environment dedicated to excellence.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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catering manager jobs in wyoming

Lead Cook

Banquet Manager

General Manager 3 - Food

Deli - Deli Manager

Lead Chef

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