Top 32 Culinary supervisor Jobs in Wyoming

Chef - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
- $4,152 a month
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Employee assistance program
14d
EXECUTIVE CHEF 2- University of Wyoming Greek House Chefs
GREEK HOUSE CHEFS INC —Laramie, WY
- $28 - $32 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Senior Cook PRN
Banner Health —Torrington, WY
- Part-time
- Hospital
- Mid-level
- High school diploma or GED
Sous Chef - Signal Mountain Lodge
Aramark —Moran, WY
- Evenings as needed
- Cooking
- Mid-level
- 3 years
Salad Cook
Rib and Chop House —Gillette, WY
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Rib and Chop House —Gillette, WY
- 8 hour shift
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Advanced Cook
Grand Teton Lodge Company —Moran, WY
- From $19.25 an hour
- Online Application
- Hospitality
- 18 years or older
- Writing skills
- 401(k)
- Paid time off
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Casper, WY
- $15 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Cook I - Dining Center
University of Wyoming —Laramie, WY
- $34,272 a year
- Online Application
- Basic math
- No experience needed
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Line Cook (AM)
Laramie County Community College —Cheyenne, WY
- $18.03 - $22.09 an hour
- Weekends as needed
- Background check
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Line Cook
Rib and Chop House —Gillette, WY
- 8 hour shift
- Ability to lift 50 pounds
- Hand tools
- Entry level
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME)
Unidine —Rock Springs, WY
- $14.50 - $16.50 an hour
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
COOK (TEMPORARY)
Morrison Healthcare —Casper, WY
- $14.00 - $16.50 an hour
- Temporary
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - AM and Weekends
Trailborn Jackson Hole —Jackson, WY
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
5d
Breakfast Cook
Little America Hotel & Resort Cheyenne —Cheyenne, WY
- $18 - $20 an hour
- Overtime
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
5d
Hourly Pooled - Student Cook, Catering & Events
University of Wyoming —Laramie, WY
- $15 an hour
- Part-time
- Basic math
- High school diploma or GED
- University

More jobs to discover

Find similar jobs that you might be interested in.

SOUS CHEF 2- University of Wyoming Greek House Chefs
GREEK HOUSE CHEFS INC —Laramie, WY
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$22 - $24 an hour
Quick Apply
EXECUTIVE CHEF 2- University of Wyoming Greek House Chefs
GREEK HOUSE CHEFS INC —Laramie, WY
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$28 - $32 an hour
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Key Supervisor
Bob Evans Restaurants —Columbus, OH
Effectively handles guests complaints resulting in highly satisfied guests. We continue to update our safety and sanitation procedures to follow the current CDC…
Up to $22 an hour
Quick Apply
Culinary Supervisor
Topgolf —Columbus, OH
Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

Show more jobs in cities nearby

I want to receive the latest job alert for culinary supervisor in wyoming

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef - Yellowstone National Park

Xanterra Travel Collection -
Yellowstone National Park, WY

Apply Now

Job Details

Seasonal
$4,152 a month
14 days ago

Benefits

Wellness program
Employee assistance program
Employee discount
Referral program

Qualifications

Staff supervision
Food service health code compliance
ServSafe
Kitchen knives
Operating kitchen equipment
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Overview:

This is a seasonal role requiring an end date of at least October 15th. Candidates who are not available to work until October, will not be considered at this time.

Live. Work. Explore. Join us for the FALL SEASON on the Food & Beverage team in Yellowstone National Park!

Experience the magic of Yellowstone National Park in the fall! Enjoy cool fall temperatures, watch geysers erupt against the backdrop of vibrant fall colors, and see the amazing wildlife. As part of our Food & Beverage team for 2-3 months, you'll soak in the park's natural beauty and provide legendary hospitality to our guests in this extraordinary setting.

Job Summary:

As a Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars. Chef positions are available to work in our historic restaurants, quick service outlets or employee dining facilities.

The Details:
Position Type: Seasonal
Season Dates: Late July/August - Early November
Pay: $2,076-$2,288 Bi-weekly

Schedule: Typical schedule is 45+/- hours, 5 days/per week (will include weekends, evenings, and holidays)

Why Yellowstone National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.

Life in Yellowstone:

Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided
Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included
No Wyoming state taxes deducted from your paycheck
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!

Benefits:

Employee Assistance Program
Wellness Program
Learning and Development Program

Perks:

Free Yellowstone & Grand Teton National Park pass
Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more)
Access to discounted services at Yellowstone Medical Clinics operated by STGi.
Employee discounts at local gateway communities
Retail, Lodging and Travel Discounts
$350 Referral Bonus Program
The adventure of a lifetime!

Responsibilities:

Perform all duties toward the goal of providing excellent guest service in an efficient manner.
Establish and maintain the overall tone of the BOH operation by communicating expectations to your area supervisors and line employees.
Establish and maintain open lines of communication with the other members of the Food & Beverage team and with each supervisor within the BOH operation and the hourly employees.
Establish and maintain an on-going communication with Food & Beverage support staff.
Meet and exceed budgetary goals by:
- Maximizing sales.
- Control labor cost by immediately reacting to business levels; don’t wait to the end of the week.
- Control food cost by minimizing waste, controlling and utilizing over production, and controlling portion sizes to set specifications.
- Maintain an adequate par of expendable goods to ensure that your employees have the proper tools to do their jobs.

Perform a physical count of all food and beverage items at the end of each fiscal period and mid period if directed. Ensure information is correctly entered and reviewed.
Maintain and enforce established Xanterra standards of sanitation throughout the BOH operation. Ensure that weekly cleaning schedules are adhered to, as well as SOPs and documents to support those SOPs.
Ensure that all food handlers know and follow the food specifications for plating any menu items as well as the standardized recipes for producing the same.
Direct your storekeeper, to ensure that adequate pars of inventory items are maintained, adjusted and reacted to as business levels change.
Direct your Employee Dining Room Chef to ensure that production records are completed, adjusted and reacted to as guest levels change. Minimize menu shortages and over production in this area.
Ensure that menu specifications are posted appropriately in line production areas before major arrival. Commit specifications to memory.
Ensure that prep sheets and line set up sheets are posted and used daily. Make sure they are filled out at the end of each shift.
Be on the floor 100% of the time during a meal service period to observe, monitor and follow-up in all areas of the BOH operation on a daily basis.
Ensure that BOH schedules are costed and submitted to the F&B Manager for approval prior to posting.
Ensure that a BOH Manager is present at each service briefing to present the du jour items and features for that meal period and answer any questions from the staff.
Ensure that all stations are adequately supplied with production needs to serve for any meal period. Ensure the quality as well as the quantity.
Accept responsibility for your BOH operations to be in complete readiness to open punctually for every meal period and serve every menu item for the length of that period.
Make sure that no employee goes into a job untrained. Generate HIGs in a timely manner.
Make sure that every employee checks out with a manager before they depart a shift.
Maintain and project a professional attitude regarding your operation. This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry yourself, both on and off duty; how you react to crises in stressful situations and how you refer to our guests.
Lead by example.
React immediately to guest complaints on location and inform the F&B support office of your actions.
Be prepared to take risks when making decisions. Weigh out all factors, contact appropriate resources to make an informal decision. Evaluate the outcome and make more decisions that positively effect the operation and the Company.

Qualifications:

Previous management or supervisory experience.
Working knowledge of all equipment used in the BOH operation; strong knife skills required.
Strong administrative skills, including experience in production records, inventories, scheduling, purchasing and receiving.
Ability to organize and prioritize daily "action lists" that are delegated out to responsible managers with specific time lines.
Ability to communicate in a positive and efficient manner, the expectations of your managers and hold these individuals accountable for their areas of responsibility.
Ability to motivate, teach and direct employees to accomplish the desired goals.
Must be ServSafe Manager Certified; workshops will be provided to attain this certification.
Culinary Degree or ACF Chef de Cuisine Certification preferred

Physical Requirements include:

Must be able to stand for long periods of time, approximately 8+/- hours.
Must be able to walk for long periods of time.
Must be able to lift and carry a minimum of 50 pounds.
Must be able to bend, stretch, and reach for extended periods of time.
Must be able to work in differing environments; i.e., cold freezers, hot prep areas, outside areas.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

Refine Your Search

culinary supervisor jobs in wyoming

Chef - Yellowstone National Park

EXECUTIVE CHEF 2- University of Wyoming Greek House Chefs

Senior Cook PRN

Sous Chef - Signal Mountain Lodge

Salad Cook

Prep Cook

Advanced Cook

COOK (FULL TIME)

Cook I - Dining Center

Line Cook (AM)

Line Cook

COOK (FULL TIME)

COOK (TEMPORARY)

Line Cook - AM and Weekends

Breakfast Cook

Hourly Pooled - Student Cook, Catering & Events

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for culinary supervisor in wyoming

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected