Top 10 Dietary supervisor Jobs in Wyoming

Room Service Nutrition Tech FT
Cheyenne Regional Medical Center —Cheyenne, WY
- Full-time
- High school diploma or GED
- Computer skills
- 1 year
- Wellness program
- Disability insurance
Cook Dietary
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
- $22.91 - $27.00 an hour
- Full-time
- Hospital
- Customer service
- Ability to lift 50 pounds
Food Services Specialist 2026-01291
State of Wyoming —Lusk, WY
- $21.36 an hour
- Full-time
- Pass drug screening
- Ability to lift 50 pounds
- Quality control
- Paid holidays
- Disability insurance
Cook PRN
Banner Health —Wheatland, WY
- 8 hour shift
- 18 years or older
- Hospital
- Basic math
1d
Food Service Worker FT
Banner Health —Casper, WY
- Full-time
- Hospital
- Fingerprint clearance
- Entry level
- Health insurance
7d
Full-Time Dietary Aide - ALF- Douglas
ROCKY MOUNTAIN CARE - SUMMIT RIDGE ASSISTED LIVING FACILITY —Douglas, WY
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
- COVID-19 protective measures
Quick Apply
13d
Line Cook (AM)
Laramie County Community College —Cheyenne, WY
- $18.03 - $22.09 an hour
- Weekends as needed
- Background check
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Dietary Cook
Crook County Medical Services District —Sundance, WY
- $16.50 - $24.00 an hour
- Full-time
- 18 years or older
- Customer service
- BLS Certification
Quick Apply
Dietary Cook
Niobrara Community Hospital —Lusk, WY
- $16.75 - $23.00 an hour
- Full-time
- Hospital
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
8d

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Cook Dietary
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
Internal & External Contacts: Dietary department and SJH staff, physicians, residents, patients, food vendors, and guests of SJH. Must be on-site at.
$22.91 - $27.00 an hour
Cook
Polaris Rehabilitation and Care Center —Cheyenne, WY
Knowledge of food safety and sanitation practices (or willingness to obtain certification if required). At Polaris Rehab, we believe that great care extends…
Quick Apply

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Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
Quick Apply
0000 Facility - Dietary Aide
Ohio Hospital for Psychiatry —Columbus, OH
ServSafe Certification or similar food safety certification, where required by the state and facility. Ensure compliance with state or federal regulations.
20h

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Room Service Nutrition Tech FT

Cheyenne Regional Medical Center -
Cheyenne, WY

Apply Now

Job Details

Full-time

Benefits

Wellness program
457(b)
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
403(b)
Loan forgiveness
Life insurance

Qualifications

Food service customer order management
Hotel and accommodations room service coordination
Certified Dietary Manager
Phone communication
Room service tray management
High school diploma or GED
Registered Dietetic Technician
Food delivery
Coordination with healthcare staff for dietary services
Computer skills
Patient interaction
1 year
Communication skills
Hospital experience
Entry level
Meal assistance
Addressing dietary restrictions in food service
Client interaction via phone calls

Full Job Description

Job Requirements

$2,500 Sign-on Bonus. Variable Shift (Days and evenings. May float to East location.)

A Day in the Life of a Room Service Nutrition Tech

Works as a team member of Food & Nutrition Services reporting to the Clinical Nutrition Manager and Patient Services Supervisor. Provides quality customer service and assists patients with meal selection according to prescribed diets. Works closely with the Clinical Nutrition team, members of Food & Nutrition Services, and nursing staff.

Why Work at Cheyenne Regional?

Employer Sponsored Medical, Dental, and Vision Plans
403(b) and 457(b) retirement options with 4% employer match
Life Insurance
Short Term and Long-Term Disability Insurance
Employer Sponsored Wellness Program
Employee Assistance Program
ANCC Magnet Hospital
21 PTO days per year (increases with tenure)
Tuition Reimbursement Program
Dedicated Loan Forgiveness Advisory Service

Here is What You Will Be Doing:

Assists patients with meal selection based on prescribed therapeutic diets – collects patient menus, assists in Room Service Call-Center/assists patients who call in their meal selections, prepares tray tickets, educates patients on room service and assesses appropriateness for Room Service. Operates the food service computer system for patient meal selection.
Receives and communicates computer generated diet changes.
Communicates with other Nutrition Technicians, Clinical Nutrition Staff, and other Room Service staff about patient diets and requests.
Acts as an intermediary between patients, patient families, nursing staff, and Food & Nutrition Services Department.
Performs meal rounds on patients to ensure accuracy and quality of meal selection and service as needed.
Assists with delivery of patient meals, tray line, and other room service functions if needed.

Desired Skills:

Knowledge of therapeutic diets and how to assist patients with meal selections appropriate for special dietary restrictions
Excellent verbal, written and interpersonal communication skills
Intermediate computer skills and the ability to operate the food service computer system for meal selection and correction
Ability to use proper phone etiquette, scripting calls and following protocols
Ability to communicate effectively with patients, visitors, and staff
Ability to read and follow written instructions and patient-specific nutrition care plans
Ability to handle multiple tasks simultaneously
Ability to work in a high-volume call center with varying hours and shifts

Here is What You Need:

High school diploma (or Equivalent Certificate from an accredited program) or higher degree-OR, One (1) or more years of job-related experience

Nice to Have:

High school diploma (or equivalent certificate from an accredited program) or higher degree
Nutrition degree and/or formal nutrition training (ex: Registered Diet Technician, Certified Dietary Manager, and/or formal nutrition training)
Experience in a hospital setting

About Cheyenne Regional:
Cheyenne Regional Medical Center was founded in 1867 as a tent hospital by the Union Pacific Railroad to treat workers injured while building the transcontinental railroad. Today, we are the largest hospital in the state of Wyoming, employing over 2,000 people, and treating over 350,000+ patients from southeastern Wyoming, western Nebraska, and northern Colorado. We pride ourselves on patient and employee experience by living our core values of Integrity, Caring, Compassion, Respect, Service, Teamwork and Excellence to great health.

Our team makes a difference every day by providing trusted healthcare expertise through a passionate and I.N.S.P.I.R.E.(ing) approach with a personal touch. By living our values, we aim to achieve our goal of becoming a 5-star rated hospital, providing critical support and resources to our community and the greater region we serve. If you are eager to make a difference and passionate about healthcare, we encourage you to apply today!

Apply Now

Refine Your Search

dietary supervisor jobs in wyoming

Room Service Nutrition Tech FT

Cook Dietary

Food Services Specialist 2026-01291

Cook PRN

Food Service Worker FT

Full-Time Dietary Aide - ALF- Douglas

Line Cook (AM)

Dietary Cook

Dietary Cook

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