Top 58 Kitchen operations manager Jobs in Wyoming

Bartender (Team Leader)- Laramie
Wing Shack Enterprises —Laramie, WY
- $16 - $19 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick Apply
Executive Steward
Hotel Jackson —Jackson, WY
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Restaurant Kitchen Manager
Isabellas LLC —Newcastle, WY
- $60,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Paid time off
- Employee discount
Quick Apply
19h
Dietary Server
Johnson County Healthcare Center —Buffalo, WY
- From $17.21 an hour
- Weekends as needed
- Background check
- Customer service
- Ability to walk for extended periods
- 403(b) matching
- Health savings account
Quick Apply
Line Cook
Chilis —Evansville, WY
- From $15.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
10h
House Manager - Residential Treatment Facility
Teton Youth & Family Services —Wilson, WY
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Mid-level
- Dental insurance
- Paid time off
Director of Food & Beverage
Grand Targhee Resort —Alta, WY
- Weekends as needed
- Bar
- Spanish
- Writing skills
- Health insurance
- Dental insurance
Kitchen Manager - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- ServSafe
- Customer service
- English
- Commuter assistance
F&B Operations Manager - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Mid-level
- 3 years
- High school diploma or GED
- Commuter assistance
Kitchen Operations Manager
La Cocina A Mexican Concept —Casper, WY
- $50,002.82 - $60,000.00 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Paid training
- Paid time off
Quick Apply
F&B Assistant Operations Manager - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Computer literacy
- Mid-level
- High school diploma or GED
- Commuter assistance
Senior Food and Beverage Manager
White Lodging Services Corporation —Saratoga, WY
- Sales
- Basic math
- Mid-level
Quick Apply
Engineer Supervisor - Mountain Modern Jackson
Mountain Modern Jackson —Jackson, WY
- Overtime
- Carpentry
- 3 years
- Hotel
Quick Apply
LINE COOK
Three Crowns Golf Course —Casper, WY
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
Demand Planning Manager
mSupply —Midwest, WY
- Overtime
- Oracle
- 5 years
- Office
- Health savings account
- Paid holidays
Quick Apply
River Rock Staff Dining Kitchen Manager
Three Forks Ranch —Savery, WY
- From $50,000 a year
- Extended hours
- Mid-level
- Administrative experience
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Baker
Polaris Rehabilitation and Care Center —Cheyenne, WY
- Full-time
- Ability to walk for extended periods
- Bakery
- Rehabilitation center
- Dental insurance
- 401(k)
Quick Apply
Logistics Section Chief
AC Disaster Consulting —Cheyenne, WY
- $104,000 - $114,000 a year
- Temporary
- Background check
- 18 years or older
- Microsoft Excel
Quick Apply
LINE COOK
The Golf Club at Devils Tower —Hulett, WY
- Full-time
- High school diploma or GED
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
Kitchen Manager
Wendy's —Evanston, WY
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance

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kitchen operations manager jobs near wyoming

Bartender (Team Leader)- Laramie

Wing Shack Enterprises -
Laramie, WY

Quick Apply

Job Details

Part-time
$16 - $19 an hour

Qualifications

Customer communication

Full Job Description

THIS POSITION IS ELIGIBLE FOR TIPS IN OUR TIP POOL.

Our team averages $3.50-$6.00 per hour plus the base rate of $16.50-19.00 per hour.

When you join Wing Shack, you’re joining a group that:

Comes in hot every day — with passion, energy, and pride in what we do. We have a team that Gives a S**t.
Grows together — from entry-level roles to management, your potential is our favorite ingredient.
Keep it real — we work hard, have fun, and don’t take ourselves too seriously.
Celebrates flavor and people — because great teams, like great food, are all about the perfect mix.

Where flavor takes flight. Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that’s off the charts. Work here and you’ll learn the art of fast-paced fun — and how to handle heat like a pro.

Ready to Turn Up the Heat?

If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.

Join Wing Shack. Let’s make something spicy together.

Hey Bartenders! Welcome to the Wing Shack Crew

As a Wing Shack bartender, you’re the face of the party. You’re not just pouring drinks—you’re creating an awesome vibe that keeps guests coming back. We pride ourselves on serving up killer craft cocktails and local beers, all while keeping things safe, legal, and inclusive.

Here’s the deal: we operate as one big team. While the bar is your main stage, everyone at the Shack cross-trains and pitches in wherever needed to keep the restaurant running smoothly.

The Golden Rules (Our 6 Core Expectations)

Be on time: Reliability is everything.
Do the job how you’re trained: Hit your stride and keep up with the Shack's fast pace.
Be professional & trustworthy: Keep it clean, keep it honest.
Communicate clearly: Speak up, listen well, and keep everyone in the loop.
Work together: We win (and survive the rushes) as a team.

What You’ll Be Doing Around the Shack

When you aren't shaking up drinks or hanging out with bar guests, you'll be expected to dive into other areas of the restaurant:

The Kitchen & Prep: Helping prep, cook, grill, fry, season, and sauce our famous wings using standard kitchen gear. If it's on the menu, you'll learn how to make it.
The Front Counter: Rocking the register, handling cash properly, crushing the hospitality game, and running takeout or dine-in orders to our guests.
The Clean Crew: Keeping the whole joint spotless. This means washing dishes, scrubbing equipment, organizing stock, and making sure the dining room and bar look top-notch.
Safety First: Strictly following all safety regulations, health codes, and standard operating procedures outlined in your training materials.

As a Team Leader, you’ll act as the right-hand to the management team, helping run daily operations and keeping the Wing Shack energy high. You’ll:

Lead, train, and motivate team members to uphold Wing Shack’s standards of service, food quality, and cleanliness.
Assist with scheduling, shift planning, and ensuring adequate coverage during peak times.
Support the onboarding of new hires and provide ongoing coaching and development.
Deliver excellent customer service, resolving guest concerns quickly and professionally.
Help monitor inventory, place orders, and ensure proper food and beverage storage.
Oversee cash handling, deposits, and accurate POS procedures.
Maintain a clean, safe, and compliant restaurant environment in accordance with company, local, and federal guidelines.
Step into the manager role when needed to keep operations running smoothly.

Bottom line: If you love a fast-paced environment, don't mind getting your hands dirty in the kitchen, and genuinely love making people happy, you're going to fit right in. Welcome to the team!

Qualifications

Minimum 21 years of age
Eligible to work in the United States
Appropriate availability under the needs of the company
Appropriate transportation plan to attend shifts as scheduled according to the provided availability
Able to perform all essential job functions as detailed in the job description and training materials
Ability to communicate and follow directions in a timely, appropriate, and safe manner

The pay range for this role is:
16.50 - 19 USD per hour(Wing Shack Laramie)

Pay: $16.00 - $19.00 per hour

Quick Apply

Refine Your Search

kitchen operations manager jobs in wyoming

Bartender (Team Leader)- Laramie

Executive Steward

Restaurant Kitchen Manager

Dietary Server

Line Cook

House Manager - Residential Treatment Facility

Director of Food & Beverage

Kitchen Manager - Winter Seasonal

F&B Operations Manager - Winter Seasonal

Kitchen Operations Manager

F&B Assistant Operations Manager - Winter Seasonal

Senior Food and Beverage Manager

Engineer Supervisor - Mountain Modern Jackson

LINE COOK

Demand Planning Manager

River Rock Staff Dining Kitchen Manager

Baker

Logistics Section Chief

LINE COOK

Kitchen Manager

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Ready to Turn Up the Heat?

The Golden Rules (Our 6 Core Expectations)

What You’ll Be Doing Around the Shack

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