Top 68 Meat Jobs in Wyoming

Meat Clerk
Broulim's Fresh Foods —Thayne, WY
- Weekends as needed
- In-person
- Communication skills
- Food Handler Certification
- Paid training
- Health insurance
Quick Apply
Butcher Apprentice Up to $20/hr
307 Meat Company —Laramie, WY
- $17 - $20 an hour
- Overtime
- Ability to lift 50 pounds
- Fair chance
- In-person
- Health savings account
- Health insurance
Quick Apply
Crew Member
Cheba Hut "Toasted" Subs —Casper, WY
- $12 - $14 an hour
- 8 hour shift
- Fast casual restaurant
- Analysis skills
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Cook - Togwotee Mountain Lodge
Aramark —Moran, WY
- Basic math
- Communication skills
- Entry level
Meat Clerk
Smith's Food and Drug —Riverton, WY
- Part-time
- Experience working with individuals with disabilities
- Merchandising
- Adults
Meat Cutter and Wrapper
Sam's Club —Cheyenne, WY
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat/Produce Team Associate
Walmart —Cheyenne, WY
- $16 - $29 an hour
- Full-time
- High school
- Merchandising
- Entry level
- Paid jury duty
- Disability insurance
Meat - Seafood Clerk
Albertsons —Cheyenne, WY
- Part-time
- Cooking
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Meat Cutter Apprentice
Albertsons —Casper, WY
- Part-time
- Fair chance
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
13d
Meat Cutter
Albertsons —Cheyenne, WY
- Part-time
- 18 years or older
- Fair chance
- Power tools
- Health insurance
- Dental insurance
Quick Apply
7d
Produce Associate
Sam's Club —Cheyenne, WY
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Clerk
Ridley’s Family Markets —Sheridan, WY
- 18 years or older
- Sales
- Computer literacy
Quick Apply
Experienced Meat Cutter/Butcher
Western Heritage Meat Company —Sheridan, WY
- $20 - $25 an hour
- Full-time
- In person
- In-person
- Entry level
- Under 1 year
- Store discount
- Paid holidays
Quick Apply
7d
Meat Wrapper
Valley Foods and Liquor - Saratoga —Saratoga, WY
- $15 - $22 an hour
- Weekends as needed
- Reliable transportation
- Entry level
Quick Apply
Meat - Seafood Clerk
Safeway —Douglas, WY
- Part-time
- Cooking
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Casper, WY
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat - Meat Clerk
Broulim's Fresh Foods —Thayne, WY
- Weekends as needed
- High school diploma or GED
- Grocery store experience
- Ability to stand for extended periods
Quick Apply
Deli Clerk
Albertsons —Gillette, WY
- Part-time
- 18 years or older
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
Meat Cutter
Valley Foods and Liquor - Saratoga —Saratoga, WY
- $15 - $22 an hour
- Full-time
- Reliable transportation
- Entry level
Quick Apply
Meat Cutter
Ridley’s Family Markets —Pinedale, WY
- 18 years or older
- Sales
- Computer literacy
Quick Apply
1d

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Meat Clerk

Broulim's Fresh Foods -
Thayne, WY

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Teamwork
Active listening
Guest relations
Employee relationship building
Ability to follow instructions
Food Handler Certification

Full Job Description

Job Title: Meat Clerk

Reports To: Meat Manager

Essential Job Duties and Responsibilities

1 - Skilled and Devoted Team Members

Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual.

Participate in setting and achieving goals to further your skills and engagement at time of your Evaluation.

2 - Guest Service / Team Work

Deliver excellent guest service through a friendly and courteous behavior by greeting, assisting, and responding to guest’s needs in order to promote Broulim’s image and increase guest confidence and loyalty.

Maintain good working relationships with other departments to ensure smooth flow of products and service throughout the store, with objective of improving sales store wide.

3 - Quality and Value

Responsible to clean and sanitize all areas of the Meat Department and equipment as directed by Meat Manager.

Inspects department and equipment each shift and reports needed repairs to management.

Return all supplies and equipment to their proper storage area when cleaning is complete.

Maintains sanitation throughout department in meat production and storage areas in accordance with company policies and governmental regulatory agencies.

Assist in maintaining effective department security in compliance with company policy and directives.

4 – Environment

Maintains cleaning supplies and equipment in an organized, clean and safe manner.

Posts “Caution” signs around wet floor areas being cleaned to avoid guest or team member injury.

Promote a high level of morale and respect within department and store, utilizing friendly professional methods of honest and open communication, thereby being a positive example to others.

5 - Profitability and Growth

Uses and maintains meat equipment properly and safely at all times to avoid injury and protect the investment of the company.

Ensure company standards for safety are maintained and safety equipment is utilized.

Ensure company standards for sanitation are maintained.

Ensure company standards for productivity are maintained.

Position Requirements

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity and guest service. The requirements listed below are representative of the knowledge, skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills and abilities

1. Ability to read, interpret and apply common sense understanding to instructions, policies and procedures either written or oral.

2. Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with guests and team members.

3. Ability to accept constructive review and be accountable for one’s own success.

4. Must have ability to work weekends, evenings, and holidays.

5. Must possess integrity, a positive attitude, be mission driven, and be self-directed with a shared passion for Broulim’s Mission.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

meat jobs in wyoming

Meat Clerk

Butcher Apprentice Up to $20/hr

Crew Member

Cook - Togwotee Mountain Lodge

Meat Clerk

Meat Cutter and Wrapper

Meat/Produce Team Associate

Meat - Seafood Clerk

Meat Cutter Apprentice

Meat Cutter

Produce Associate

Meat Clerk

Experienced Meat Cutter/Butcher

Meat Wrapper

Meat - Seafood Clerk

Prepared Meals and Rotisserie Chicken Associate

Meat - Meat Clerk

Deli Clerk

Meat Cutter

Meat Cutter

I want to receive the latest job alert for meat in wyoming

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