Top 26 Pizza cook Jobs in Wyoming

Line Cook
Old Chicago Pizza & Taproom —Rock Springs, WY
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply
Prep Cook
Boston's Pizza —Casper, WY
- Full-time
- Hotel
- Entry level
- Kitchen
Quick Apply
Line Cook
Boston's Pizza —Casper, WY
- $14 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
Quick Apply
Back of House Team Member
Pizza Ranch —Gillette, WY
- Fast casual restaurant
- Entry level
- Kitchen
Quick Apply
Cook
Pizza Hut —Casper, WY
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Line Cook
The Alibi Pub Wood Fire Pizzaria & Bakery —Laramie, WY
- $12 - $20 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Employee discount
Quick Apply

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Server
Pizza Hut —Casper, WY
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.
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Team Member
Pizza Hut —Casper, WY
And you’re at least 16 years old – 18 if you want to be a driver. And you're at least 16 years old – 18 if you want to be a driver.
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Line Cooks Harvest Bar + Kitchen Brewery District
Grow Restaurants —Columbus, OH
Love great food and a fast-paced kitchen? Some kitchen experience preferred, but a willingness to learn matters more. We want to meet you.
$16 - $17 an hour
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Part time Pizza Kitchen Shift Lead
Antolino's Pizza —Gahanna, OH
Responsibilities include running our 2 deck oven, making food, answering phones and customer service and serving alcohol. Must be available Saturday night.
$14 - $20 an hour
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Line Cook

Old Chicago Pizza & Taproom -
Rock Springs, WY

Quick Apply

Job Details

Part-time | Full-time

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

About the Role:

As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is prepared to the highest standards of quality and presentation. Your primary responsibility will be to execute menu items efficiently and consistently, contributing to a positive dining experience for our guests. You will work closely with the Head Chef and other kitchen staff to maintain a smooth workflow and uphold food safety standards. This position requires a strong attention to detail and the ability to work in a fast-paced environment, as you will be preparing multiple orders simultaneously. Ultimately, your contributions will directly impact customer satisfaction and the overall success of our establishment.

Minimum Qualifications:

Previous experience in a kitchen or food service environment.
Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

Experience with various cooking techniques and cuisines.
Ability to work flexible hours, including nights and weekends.

Responsibilities:

Prepare and cook menu items according to recipes and standards set by the Head Chef.
Maintain cleanliness and organization of the kitchen and workstations.
Assist in inventory management, including ordering and stocking supplies as needed.
Collaborate with team members to ensure timely and efficient service during peak hours.
Adhere to food safety and sanitation guidelines to ensure a safe working environment.

Skills:

The required skills for this position include strong culinary abilities, which will be utilized daily as you prepare and cook a variety of dishes. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical in a fast-paced kitchen environment, allowing you to prioritize tasks and meet service demands efficiently. Communication skills are also important, as you will need to collaborate effectively with other kitchen staff to coordinate meal preparation. Preferred skills, such as advanced cooking techniques, will enhance your ability to contribute creatively to the menu and elevate the dining experience.

Founded in 1976 in Boulder CO from the ideals of 1920’s Chicago, The Windy City’s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they’ll come back for.

Benefits:

Employee discount

Job Type: fulltime, parttime

Education: High school degree

Work location: On-site

Quick Apply

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pizza cook jobs in wyoming

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Cook

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