Top 339 Restaurant manager Jobs in Wyoming

FOOD AND BEVERAGE GENERAL MANAGER
Sky Dine, Inc. —Cheyenne, WY
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Computer literacy
- English
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant General Manager
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Cheyenne, WY
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- Accounting
- Disability insurance
- Health insurance
Quick Apply
GENERAL MANAGER
Wendy's —Cheyenne, WY
- $63,000 - $83,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
Sonic GM
Hat Six Travel —Evansville, WY
- $60,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Food and Beverage Assistant Manager
Sky Dine, Inc. —Cheyenne, WY
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
Dining Room Manager
HOBACK CLUB —Teton Village, WY
- Part-time
- Mid-level
- Residential
- Commuter assistance
- Health insurance
Papa Johns - General Manager
Papa Johns Pizza —Cheyenne, WY
- $60,000 - $72,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Kitchen Manager
Bear Lodge Resort —Dayton, WY
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- Hotel
Quick Apply
Assistant General Manager
Arby's —Riverton, WY
- Weekends as needed
- Sales
- Customer service
- Mid-level
Quick Apply
Kitchen Manager
Spaghetti West —Wheatland, WY
- $18 - $25 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
12d
Head Chef and Kitchen Manager
Tavern 307 —Buffalo, WY
- Full-time
- In person
- Hospitality
- Mid-level
- In-person
Quick Apply
1d
General Manager
Arby's —Douglas, WY
- 10 hour shift
- Sales
- Customer service
- Mid-level
Quick Apply
Kitchen Manager
THE DEPOT RESTAURANT —Douglas, WY
- From $52,000 a year
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
2d
Shift Manager
Arby's —Douglas, WY
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Kitchen Supervisor
Dennys Casper —Casper, WY
- From $18 an hour
- Weekends as needed
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Arby's —Riverton, WY
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Lead Cook
Perkins Restaurant & Bakery —Sheridan, WY
- $17 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Domino's —Buffalo, WY
- $13.50 - $17.50 an hour
- Part-time
- Marketing
- Writing skills
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Coffee Shop Manager
Java Moon Station —Sheridan, WY
- $48,000 - $55,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
- Paid training
- Paid time off
Quick Apply
Assistant Stewarding Manager
Hotel Jackson —Jackson, WY
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply

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FOOD AND BEVERAGE GENERAL MANAGER

Sky Dine, Inc. -
Cheyenne, WY

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Coaching
Hospitality industry experience
Team training
Staffing management

Full Job Description

FOOD AND BEVERAGE GENERAL MANAGER

Sky Dine is growing in the Midwest. We are looking for managers to train and develop in our Sioux Falls, SD location then deploy to new projects.

Are you a driven leader with a passion for hospitality and a knack for turning challenges into opportunities? This is your chance to establish yourself with a growing organization.

As a Food and Beverage General Manager, you’ll be the heartbeat of the operation, ensuring smooth day-to-day performance while pushing the boundaries of excellence. You’ll oversee revenue growth, profitability, and uphold our gold-standard quality goals. From energizing the team to delighting guests, you’ll champion high productivity, top-tier service, and unforgettable dining experiences.

Here's what you’ll get to do:

Coordinate the entire restaurant operation, including front-of-house and back-of-house.
Hire, train, and manage staff for high performance and morale.
Deliver superior service and ensure customer satisfaction.
Respond efficiently to customer complaints.
Enforce and offer the best quality of products possible.
Organize and supervise shifts.
Appraise performance and provide feedback to keep team upbeat and productive.
Estimate consumption, requirements and maintain inventory.
Track compliance with rules and regulations.
Control costs and cut waste.
Successfully promote and publicize the brand.
Nurture positive work environment & lead by example.
Track operations and start corrective actions.
Schedule staff based on need and efficiency.
Handle payroll and finance reporting.
Collaborate with vendors and suppliers.

Here’s what will get you noticed:

Proven management experience in restaurant industry.
Extensive food and beverage knowledge.
Proficiency in English.
Proven ability to manage budgets and financial goals.
Computer and restaurant management software literacy.
Strong leadership, motivational and people skills.
Serve Safe Manager Certification; a plus.

Here’s what you need to be successful:

Flexibility in hours to service the needs of the company.
Prior experience in a managerial role in a restaurant.
Strong problem-solving and decision-making abilities in a fast-paced environment.
Ability to recruit, train, coach, and hold team members accountable to performance standards.
High level of professionalism, integrity, & accountability.

Here’s what we offer:

Competitive compensation of $90,000 - $100,000, based on experience.
PTO (Paid Time Off).
Opportunity for additional bonuses.
Comprehensive benefits package including health, dental, vision, Aflac Supplemental and 401(k).
Free employee meals.
Equal Opportunity
Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.

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Refine Your Search

restaurant manager jobs in wyoming

FOOD AND BEVERAGE GENERAL MANAGER

Restaurant General Manager

GENERAL MANAGER

Sonic GM

Food and Beverage Assistant Manager

Dining Room Manager

Papa Johns - General Manager

Head Chef/Kitchen Manager

Assistant General Manager

Kitchen Manager

Head Chef and Kitchen Manager

General Manager

Kitchen Manager

Shift Manager

Kitchen Supervisor

Shift Manager

Lead Cook

Assistant Manager

Coffee Shop Manager

Assistant Stewarding Manager

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