Top 217 Culinary Jobs in Xenia, Oh

Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- University
- Disability insurance
- Health insurance
8d
Allergen Chef
Pioneer College Caterers —Cedarville, OH
- $800 - $900 a week
- Full-time
- Background check
- School experience
- 5 years
- Profit sharing
- Relocation assistance
Quick Apply
Bakery Specialist
Reiser —Ohio
- $85,000 - $100,000 a year
- Full-time
- Spanish
- Computer literacy
- Mid-level
Quick Apply
Cook
St. Leonard —Centerville, OH
- $17 - $21 an hour
- Full-time
- Background check
- Serving
- ServSafe
- Health savings account
- Disability insurance
Quick Apply
5d
Line Cook - Old Scratch Pizza (Beavercreek)
Old Scratch Pizza —Dayton, OH
- $15 - $18 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Health insurance
Quick Apply
Deli/Food Service Associate
Buc-ee's —Huber Heights, OH
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Ambassador - Culinary/Nutrition
Kettering Health —Beavercreek, OH
- PRN
- Hospital
- Customer service
- Ability to walk for extended periods
12d
AM Line Cook – Breakfast
Doubletree by Hilton Dayton Fairborn —Fairborn, OH
- Full-time
- Culinary experience
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Dayton, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prep Cook
The Cheesecake Factory —Beavercreek, OH
- $17 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
14h
Cook
Antioch College —Yellow Springs, OH
- 8 hour shift
- Management
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
7d
Cook - Culinary/Nutrition
Kettering Health —Dayton, OH
- Part-time
- Hospital
- Ability to walk for extended periods
- English
13d
Prep Cook - Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
- Part-time
- Ability to lift 50 pounds
- University
- Communication skills
Executive Working Chef
Kohler Catering & Presidential Banquet Center —Dayton, OH
- $75,080 - $78,000 a year
- Full-time
- 5 years
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
7d
Cook
10 Wilmington Place —Dayton, OH
- Full-time
- Customer service
- 3 years
- High school diploma or GED
Quick Apply
Culinary Associate II/Cafeteria - Culinary/Nutrition
Kettering Health —Kettering, OH
- PRN
- Hospital
- Ability to walk for extended periods
- High school diploma or GED
8d
Food & Beverage Director
Marriott University of Dayton —Dayton, OH
- $79,405.90 - $99,257.38 a year
- Data analysis skills
- Hotel
- Senior level
- Disability insurance
- Health insurance
Quick Apply
8d
Kitchen Staff / Line Cook
The Old Bag of Nails Pub —Centerville, OH
- Part-time
- Entry level
- Kitchen
Quick Apply
Tipped Kitchen Cook – Dayton Taproom
Warped Wing Brewing Co —Dayton, OH
- $22 - $24 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Under 1 year
Quick Apply
Food Service Worker III
QUEST FOOD MANAGEMENT SERVICES LLC —Fairborn, OH
- $16.56 - $18.68 an hour
- Full-time
- School experience
- Basic math
- High school diploma or GED
Quick Apply
4d

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Executive Chef- Wilberforce University

Thompson Hospitality Corporation -
Wilberforce, OH

Apply Now

Job Details

Full-time
8 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Vendor relationship building
Menu design
Team leadership
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Visual inspection for quality control

Full Job Description

Overview:

Are you an experienced culinary professional with a passion for great food and strong leadership? We're looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

In this role, you’ll be responsible for managing daily kitchen operations, creating innovative menus, overseeing food preparation, managing staff, controlling food costs, and ensuring food safety standards are met. You’ll have the opportunity to shape the culinary experience on campus and be part of a team that values creativity, teamwork, and excellence.

Responsibilities:

Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.
Provide culinary expertise and creative direction to the culinary team, maintaining high standards of food quality, presentation, and consistency.
Recruit, train, and lead kitchen staff, fostering a culture of collaboration, growth, and excellence.
Conduct regular performance evaluations and provide constructive feedback.
Develop and manage culinary budgets, control food and labor costs, and minimize waste while maximizing operational efficiency and maintaining food quality.
Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.
Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.
Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Culinary degree from an accredited institution and relevant professional certifications.
Proven experience as an Executive Chef or in a high-level culinary leadership role.
Comprehensive knowledge of culinary techniques, menu development, and food safety standards.
Experience with higher level education food service and dining facility it preferred.
Exceptional leadership, communication, and organizational skills.
Ability to work effectively in a fast-paced environment and manage a diverse culinary team.
Proficient computer skills, including culinary software and Microsoft Office Suite.
Ability to communicate clearly in a noisy kitchen environment.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:

Wilberforce University is the nations oldest private historically Black university located in Wilberforce, Ohio, USA, and blends faith, tradition, and rigorous academics to prepare students as leaders and change-makers. Offering 21 majors across business, sciences, humanities, and more, Wilberforce fosters critical thinking, ethical values, and workforce readiness. Rooted in Christian principles and community commitment, the university empowers students to thrive personally and professionally while making a lasting impact. Wilberforce University is more than a school — it’s a movement built on history, driven by purpose, and focused on creating a better future.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

culinary jobs in xenia, oh

Executive Chef- Wilberforce University

Allergen Chef

Bakery Specialist

Cook

Line Cook - Old Scratch Pizza (Beavercreek)

Deli/Food Service Associate

Ambassador - Culinary/Nutrition

AM Line Cook – Breakfast

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Prep Cook

Cook

Cook - Culinary/Nutrition

Prep Cook - Wilberforce University

Executive Working Chef

Cook

Culinary Associate II/Cafeteria - Culinary/Nutrition

Food & Beverage Director

Kitchen Staff / Line Cook

Tipped Kitchen Cook – Dayton Taproom

Food Service Worker III

I want to receive the latest job alert for culinary in xenia, oh

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