Top 6 Line cook prep cook Jobs in Yakima, Wa

Line Cook
Selah mining company —Selah, WA
- $19 - $23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
Red Lobster —Yakima, WA
- $17.13 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Line Cook - Broil/Grill
Texas Roadhouse —Union Gap, WA
- $18 - $21 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Jack in the Box - TEAM MEMBER
Feast Enterprises —Yakima, WA
- $17.13 - $19.00 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- English
- AD&D insurance
- Health insurance
Quick Apply
Heart of House Lead (Union Gap, WA)
Buffalo Wild Wings —Union Gap, WA
- $16.66 - $21.00 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply

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Kitchen - Cook - Full Time
Cascadia Senior Living —Yakima, WA
Complies with state sanitation codes. Coordinates coverage of the kitchen and works with the Executive Director to develop a schedule that ensures adequate…
$18.00 - $22.55 an hour
Quick Apply
DSHS YVS Cook 1
State of Washington Dept. of Social and Health Services —Selah, WA
Employees driving on state business must have a valid driver's license. Employees driving a privately owned vehicle on state business must have liability…
$3,327 - $4,406 a month

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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. *2–3 years of restaurant line cook experience required*.
$16 - $21 an hour
Quick Apply
Line Cook
Local Cantina Hilliard —Hilliard, OH
Keep the kitchen organized and stocked throughout each shift. Work closely with fellow kitchen team members to ensure smooth service.
$15 - $24 an hour
Quick Apply

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Line Cook

Selah mining company
Selah, WA

Quick Apply

Job Details

Part-time | Full-time
$19 - $23 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Slicing (cutting method)
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Assisting with meal planning
Equipment safety procedures
Maintaining an organized workspace
Dietary aide experience
Food service health code compliance
Food service workstation cleanliness
Kitchen knives
Food service cleaning
Food portioning
Plating
Oven and range use
Communication skills
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious meals with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. We’re looking for motivated individuals who thrive in a fast-paced environment and are eager to grow their culinary expertise.

Responsibilities

Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish
Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
Maintain cleanliness and organization of workstations, adhering to food safety standards at all times
Assist with food prep tasks such as slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques
Follow food handling protocols to ensure safe storage, preparation, and serving of all food items
Collaborate effectively with kitchen staff to coordinate meal production and meet service timelines
Support menu planning efforts by providing feedback on recipes and ingredient needs for upcoming dishes

Qualifications

Previous experience in food service or restaurant environments is highly preferred
Demonstrated culinary experience with proficiency in food preparation, cooking, and food safety management
Strong knife skills with the ability to execute slicing techniques accurately and efficiently
Knowledge of safety standards in production environments and proper use of kitchen equipment
Experience in dietary departments or dietary aide roles is a plus, especially related to meal planning and food handling protocols
Excellent communication skills to coordinate with kitchen staff and ensure smooth operations
Ability to work quickly while maintaining attention to detail in a fast-paced setting

Join us if you’re passionate about delivering exceptional food experiences! This paid position offers an opportunity to sharpen your culinary skills while working in a vibrant team dedicated to excellence. Whether you bring catering experience or are just starting your journey in the food industry, we welcome your enthusiasm and commitment.

Pay: $19.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

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line cook prep cook jobs in yakima, wa

Line Cook

Cook

Line Cook - Broil/Grill

Jack in the Box - TEAM MEMBER

Heart of House Lead (Union Gap, WA)

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