Top 11 Sous chef Jobs in Yelm Wa

Kitchen Manager
COREcruitment —Tacoma, WA
- $24 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
1d
Line Cook I
Nisqually Red Wind Casino —Olympia, WA
- $21.04 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Free parking
- Paid holidays
4d
Sous hourly
Anthony's Boathouse 19 —Tacoma, WA
- $28 - $30 an hour
- Overtime
- Hospitality
- English
- Mid-level
- Health savings account
- Dental insurance
Cook
Brookdale Senior Living Inc. —Olympia, WA
- $19.38 - $29.07 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
Chef
Cactus —Tacoma, WA
- $86,000 - $95,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Prep / Pantry Cook
Great Wolf Lodge —Grand Mound, WA
- Up to $21.75 an hour
- Part-time
- Pass drug screening
- No high school diploma
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
10d
Cook - PT
MBK Senior Living —Olympia, WA
- $19 - $20 an hour
- Part-time
- 18 years or older
- Current TB test
- HIPAA
- Health insurance
- Dental insurance
Quick Apply

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Line Cook I
Nisqually Red Wind Casino —Olympia, WA
Provide a pleasant dining experience for our guests by assuming 100% responsibility for quality of products served during assigned shift.
$21.04 an hour
4d
Line Cook I
Trappers Sushi Parkland Inc —Parkland, WA
Paid sick leave in accordance with Washington state and local laws. Work performed in a kitchen environment with exposure to hot surfaces, sharp tools, cleaning…
$18.50 - $21.75 an hour
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
6d

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Kitchen Manager

COREcruitment -
Tacoma, WA

Quick Apply

Job Details

Full-time
$24 - $30 an hour
1 day ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Employee onboarding
Food service health code compliance
Budget control
Team leadership
Safety regulations
Food portioning
Team scheduling
Mid-level
Performance management
Team development
Hiring
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Toast POS
Mentoring
Production monitoring
Materials management in food and beverage
Managing kitchen staff
Business operations
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Safety standard operating procedures

Full Job Description

Salary: $24 - 30 per hour + Benefits
Reference: CM999956880

Kitchen Manager

Tacoma, WA
$24–$30 per hour + Benefits

We're partnered with a unique hospitality destination that's looking for an experienced Kitchen Manager to join their culinary leadership team.

This is an exciting opportunity for a hands-on kitchen leader who enjoys leading from the line, developing people, and creating systems that keep a busy kitchen running at its best. The operation features a high-volume restaurant alongside a thriving private events and catering business, making every day different.

We're looking for someone who is organized, calm under pressure, and passionate about quality, consistency, and building a positive kitchen culture.

What You'll Be Doing

Supporting the Executive Chef with all day-to-day back-of-house operations
Leading and mentoring the kitchen team while fostering a positive, team-first culture
Jumping onto any station during service to support the team when needed
Managing ordering, inventory, scheduling, labour, and food cost controls
Maintaining food quality, consistency, presentation, and portion standards
Ensuring all health, safety, sanitation, and food handling regulations are consistently met
Monitoring prep, production, and inventory levels to minimize waste and maximize efficiency
Developing and maintaining kitchen systems, workflows, and standard operating procedures
Assisting with hiring, onboarding, training, and performance development of culinary team members
Supporting a busy catering and events program alongside restaurant operations

What We're Looking For

Proven experience as a Kitchen Manager, Sous Chef, or similar kitchen leadership role
Background in an full-service restaurant – no QSR
Strong experience with ordering, inventory management, scheduling, and labour controls
Hands-on leader who enjoys cooking and working alongside the team during service
Experience with POS and inventory systems (Toast experience is an asset)
Banquet or catering experience is a strong advantage
Strong understanding of food safety, sanitation, and kitchen operations

#INDWC

Quick Apply

Refine Your Search

sous chef jobs in yelm wa

Kitchen Manager

Line Cook I

Sous hourly

Cook

Chef

Prep / Pantry Cook

Cook - PT

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