Top 759 Chef Jobs in Yonkers Ny

Chef Manager - The Leffell School
FISD —Hartsdale, NY
- $65,000 - $68,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Executive Chef
Restaurant Group —Roslyn, NY
- $120,000 - $150,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
1d
Executive Chef
Confidential —Yonkers, NY
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Chef Manager
Confidential —Bronx, NY
- Up to $85,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
3d
Catering CDC
Aramark —New York, NY
- $85,000 a year
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
3d
Executive Chef
Omni Hotels & Resorts —New York, NY
- $130,000 - $140,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
Quick Apply
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
Executive Chef
Bronx Nursing Home —Bronx, NY
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Kitchen
Quick Apply
1d
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
CDC
The Corner Store —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Executive Chef
Mandarin Oriental —New York, NY
- $185,000 - $200,000 a year
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Chef
Aramark —New York, NY
- $140,000 - $160,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
5d
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Chef de Cuisine
Virgin Hotels New York City —New York, NY
- $110,000 - $115,000 a year
- Hotel
- US work authorization
- Associate's degree
Quick Apply
Director of Culinary/Executive Chef
Waterstone of Westchester —White Plains, NY
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Free parking
- Paid holidays
Quick Apply
3d
Chef de Cuisine
Marriott Marquis Restaurants —New York, NY
- $95,000 - $115,000 a year
- Ability to walk for extended periods
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply

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Chef Manager - The Leffell School

FISD -
Hartsdale, NY

Quick Apply

Job Details

Full-time
$65,000 - $68,000 a year
2 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Vendor relationship building

Full Job Description

Salary: $65000 - $68000 / year

Other Forms of Compensation: N/A

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness. This position blends hands-on culinary leadership with administrative and operational responsibilities, including inventory management, cost control, staff supervision, and compliance. The ideal candidate is a skilled culinarian with strong leadership abilities and a passion for scratch cooking, seasonal ingredients, and sustainable practices.

Key Responsibilities:

Lead all aspects of culinary operations, including production, menu planning, food preparation, presentation, and sanitation.
Run full food service operations including inventory control, ordering, receiving, and vendor relationships.
Ensure compliance with HACCP standards, health regulations, and company food safety policies.
Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients.
Maintain P&L accountability, supervise food and labor costs, and contribute to financial reporting and forecasting.
Lead all hiring, onboarding, scheduling, and performance management for frontline staff.
Train, mentor, and coach culinary and service teams to uphold service standards and culinary perfection.
Ensure attention to detail across front- and back-of-house operations including cleanliness, signage, menu displays, and pricing.
Partner with school administration to support special events and community dining initiatives.
Lead all aspects of administrative functions such as staff payroll, invoicing, weekly and month-end reporting.
Champion a culture of safety, partnership, and continuous improvement across the department.

Preferred Qualifications:

Minimum of 3 years of culinary management experience in contract foodservice, fine dining, or high-volume restaurant settings.
Strong understanding of P&L management and experience in a contract-managed service environment preferred.
Confirmed expertise in menu development, production planning, cost control, and inventory management.
Extensive knowledge of culinary trends, sustainability practices, and food safety regulations.
Knowledge of exhibition cooking and interacting with guests in a customer-focused environment.
Effective team leadership and performance management skills, including conducting performance evaluations.
Proficiency in Microsoft Office Suite (Word, Excel, Outlook, Teams).
ServSafe Certification preferred.
Culinary degree or equivalent experience strongly preferred.

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Independent School Dining are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik Independent School Dining maintains a drug-free workplace.

Req ID: 1562811

FISD

STEPHANIE FREER

[[req_classification]]

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chef jobs in yonkers ny

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