Top 327 kitchen supervisor Jobs in yonkers ny

Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Sales Lead & Team
Art Craft Kitchen and Design —Nanuet, NY
- $50,000 - $200,000 a year
- Full-time
- Bilingual
- Customer service
- Mid-level
- Flexible schedule
Quick Apply
Culinary Lead
sweetgreen —Scarsdale, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Catering Operations Manager - Chef Daniel Boulud Restaurants
Chef Daniel Boulud Restaurants —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
Quick Apply
2d
Regional Kitchen Manager
Pura Vida Miami —New York, NY
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Mentoring
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
10d
Sichuan & Hunan Cuisine Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
2d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
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Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
2d
Chef de Cuisine / Executive Sous Chef
Oak and Vine —Glen Cove, NY
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Kitchen Manager
BJ'S Restaurant & Brewhouse —Nanuet, NY
- $65,000 - $75,000 a year
- Urgently hiring
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef / Kitchen Manager
Dough —Fairfield, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- 5 years
- Cooking
- Health insurance
- Paid time off
Quick Apply
Food Service Production Manager
Confidential —Brooklyn, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
Quick Apply
12d
Sous Chef/Kitchen Manager
Mera JFK T8, LLC —John F. Kennedy International Airport, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Lead Cook (FT)
Uncle Giuseppe's Marketplace —Levittown, NY
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Sushi by Bou Global LLC —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Head Sushi Chef (High-End Japanese Concept)
komegashi —Jersey City, NJ
- $24.77 - $35.83 an hour
- Full-time
- Mid-level
- In-person
- Training & development
Quick Apply
Kitchen Exhaust Hood Lead Tech / Duct Cleaners
Premier Hood Cleaning —Saddle Brook, NJ
- $25 - $28 an hour
- Part-time
- Mid-level
- Driver's License
- US work authorization
- Health insurance
- Paid time off
Quick Apply
3d
Lead Catering Cook / Sous
Quality Greens Kitchen —Brooklyn, NY
- From $18 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
- Opportunities for advancement
Quick Apply

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Lead Cook (Women Center)

The Bowery Mission -
New York, NY

Quick Apply

Job Details

Full-time
$26.44 an hour

Qualifications

Volunteer support
Menu design
Kitchen health and safety standards
Incident reporting compliance
CPR Certification
Staff supervision
Assisting with meal planning
Trauma-sensitive practices
Received goods storage
Fire safety
Food service purchasing
Serving clients
Food service health code compliance
Team supervision
Food service cleaning
Coaching
Unloading
Production safety compliance
Workplace dispute resolution
Mid-level
Food service inventory management
Bachelor's degree
Food safety sanitizing procedures
First Aid Certification
Meal preparation
Team training
Kitchen staff training
Managing kitchen staff
Stock receiving
1 year

Full Job Description

The Bowery Mission is a Christian, faith-based organization committed since the 1870s to serving people experiencing homelessness, hunger, and poverty. The Bowery Mission meets essential needs and creates transformative communities with men, women, children, and families in New York so that we can together overcome homelessness and poverty and flourish.

As a key member of the West Harlem Campus Make Progress (MP) team, the Lead Cook oversees daily food service operations and “loving people through food.” The Lead Cook utilizes their skillset to support the team in creating a trauma-informed residential community that (1) fosters positive and growing relationships with God and others and (2) equips clients to achieve independent living goals. Plans, conducts, and directs food preparation and storage in accordance with federal, state, and city food safety standards. Develops weekly menus. Ensures ingredients and supplies are in place to execute on menu plans. Ensures safety, sanitation, and storage standards. Orients and directs staff and volunteers supporting food preparation. Coaches' clients engaged in Work Therapy assignments that contribute to food services. Leads or assists food services for special events at West Harlem Campus and occasionally, at other locations.

Specific responsibilities include but are not limited to:

In accordance with health and safety standards (local, state, federal), plan, prepare, cook, and serve high-quality meals that support client nutrition and a vibrant community.
Coach clients engaged in Work Therapy assignments contributing to food preparation and inventory, kitchen and related-area cleanliness. Help clients develop skills related to food services: independent living skills and when applicable, job skills.
Ensure food safety, storage, and production activity complies with federal, state, and local codes (safety, health, etc.) and TBM standards.
Develop weekly menus, making optimal use of donated items.
Promptly identify and address multiple needs. Anticipate/adjust plans based on various daily factors (health and safety, staff and volunteer availability, etc.).
Interact with direct supervisor (primarily) and indirect supervisor about operational concerns and solutions. Engage in onsite and offsite meetings and trainings, including weekly West Harlem Campus team meetings and biweekly meetings with indirect supervisor.
Complete and submit food distribution list to Food Services leadership to ensure proper food and supplies inventory. As needed, submit requests for food and supply purchases to supervisor. Track, receive, organize, and store incoming items, including food donations. Help unload deliveries as needed.
Lead or assist food services for special events at West Harlem Campus, including orders, preparation, and cleanup. Occasionally, assist Food Services team at other locations.
Keep an accurate record of food and related supplies inventory. Ensure consistent and accurate reporting of meals served. Follow verbal and written reporting protocols for incidents. Submit incident reports to supervisor and appropriate team members.

Schedule: Monday - Friday: 10:00am-6:30pm

Requires availability during the day, night, weekends, and holiday work hours as assigned.

Requirements:

Embrace's the organization’s Statement of Faith.
4+ years relevant experience and training in a food services setting, including 1-2 years of experience as a Lead Cook, Sous Chef, or Chef De Cuisine.
Bachelor’s degree or equivalent education and experience.
NYC Food Protection Certificate or ability to obtain certification within 90 days.
Duties include reaching, bending/stooping, pushing/pulling and the ability to lift up to 50 pounds.
Proficient in office technology and administration.
Confidentiality standards and professional boundaries.

Preferred:

Non-violent Crisis Intervention.
Mental Health First Aid.
First Aid/CPR.
F-80 and/or F-02 fire safety certification.
Naloxone Administration.
Trauma-informed care. Conflict resolution.

Salary: $26.44 per hour

Due to the number of applications, we receive, we are only able to respond to qualified candidates who are selected for interviews. We sincerely appreciate all candidates for their interest in The Bowery Mission.

Quick Apply

Refine Your Search

kitchen supervisor jobs in yonkers ny

Lead Cook (Women Center)

Kitchen Sales Lead & Team

Culinary Lead

Catering Operations Manager - Chef Daniel Boulud Restaurants

Regional Kitchen Manager

Sichuan & Hunan Cuisine Head Chef(Mandarin Required)

Kitchen Manager/ Multi Locations

Cantonese Head Chef(Mandarin Required)

Chef de Cuisine / Executive Sous Chef

Kitchen Manager

Sous Chef / Kitchen Manager

Food Service Production Manager

Sous Chef/Kitchen Manager

Head Cook

Corporate Executive Chef / Director of Culinary

Lead Cook (FT)

Head Chef

Head Sushi Chef (High-End Japanese Concept)

Kitchen Exhaust Hood Lead Tech / Duct Cleaners

Lead Catering Cook / Sous

I want to receive the latest job alert for kitchen supervisor in yonkers ny

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