Top 84 Dining manager Jobs in York, Me

Sous Chef - Portsmouth
Row34 —Portsmouth, NH
- $70,000 a year
- Full-time
- Bar
- Bachelor of Science
- Cooking
- Disability insurance
- Health insurance
9d
Kitchen Manager
Confidential —North Hampton, NH
- $55,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Cooking
- Health insurance
- Paid time off
Quick Apply
4d
Assistant General Manager
Chipotle —Dover, NH
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Chef
Biddeford Schools Department —Biddeford, ME
- $60,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager
Chipotle —Newington, NH
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
6d
Assistant Manager
Wendy's —Seabrook, NH
- $17 - $23 an hour
- Weekends as needed
- Background check
- 18 years or older
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Crew Member
Wendy's —Portsmouth, NH
- $15 - $18 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- 401(k) matching
- Paid sick time
Quick Apply
General Manager
SFE - Southwest Foodservice Excellence —Rochester, NH
- $70,000 a year
- Full-time
- School experience
- High school diploma or GED
- Analysis skills
- Health savings account
- Relocation assistance
Quick Apply
General Manager - Restaurant
Galley Hatch Restaurant —Hampton, NH
- $60,285.67 - $78,827.91 a year
- Weekends as needed
- Merchandising
- Sanitation
- Bakery
- Paid training
- Health insurance
Quick Apply
2h
Memory Care Program Manager
Brookdale Senior Living Inc. —Durham, NH
- $24.17 - $30.21 an hour
- Full-time
- Mid-level
- Residential
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —Kennebunk, ME
- $68,000 - $75,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
13d
Crew Member
Wendy's —Epping, NH
- $15 - $18 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- 401(k) matching
- Paid sick time
Quick Apply
Servers - Part Time Days
RiverWoods Exeter —Exeter, NH
- From $16.50 an hour
- Part-time
- Customer service
- No experience needed
- 16+ years old
- Paid holidays
Special Events Chef
Cliff House Maine —Cape Neddick, ME
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
Food Beverage Manager
Holiday Inn Portsmouth —Portsmouth, NH
- Bar
- Hotel
- Senior level
Quick Apply
Tiller Server - In Room Dining Server, Terrace, Tiller
Cliff House Maine —Cape Neddick, ME
- $7.55 an hour + tips
- 8 hour shift
- Ability to walk for extended periods
- Writing skills
- Hotel
- AD&D insurance
- Disability insurance
Quick Apply
General Manager
110 Grill —Portsmouth, NH
- $70,000 - $80,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
2d
Dining Aide
Webster at Rye —Rye, NH
- Full-time
- Restaurant
- Communication skills
- Entry level
- Paid holidays
- Disability insurance
23h
Tiller Sous Chef
Cliff House Maine —Cape Neddick, ME
- $60,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- Hotel
Quick Apply
Server
Olive Garden —Newington, NH
- Serving
- Entry level
- Health insurance
- Dental insurance

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dining manager jobs near york, me

Sous Chef - Portsmouth

Row34
Portsmouth, NH

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Job Details

Full-time
$70,000 a year
9 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Staff supervision
Quality assurance experience within food and beverage industry
Food service health code compliance
Quality control product testing
Budget control
Bachelor of Science
Safety regulations
Labor cost analysis
Cooking
Employee relationship building
Mid-level
Performance management
Team development
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Seafood
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Training
Safety training implementation
Team motivation (leadership skill)
Staffing management
General management

Full Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Portsmouth is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.
Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
Monitor budget and control expenses with a focus on food, supplies, and labor costs.
Check the quality of raw and cooked food products to ensure that standards are met.
Perform all duties of kitchen managers and employees as necessary.
Achieve and maintain company and brand standards for quality and guest satisfaction.
Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Qualifications:

Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood.
Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships.
Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Salary is competitive starting at $70K/year plus the following benefits:

2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
Contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually) - offered at 90 day of employment
Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
401K Program with Company Matching - offered at 6 months of employment
Employee Dining Policy
Opportunities for work related travel to promote the restaurant and the brand

PI286278079

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Refine Your Search

dining manager jobs in york, me

Sous Chef - Portsmouth

Kitchen Manager

Assistant General Manager

Chef

General Manager

Assistant Manager

Crew Member

General Manager

General Manager - Restaurant

Memory Care Program Manager

Food Service Director

Crew Member

Servers - Part Time Days

Special Events Chef

Food Beverage Manager

Tiller Server - In Room Dining Server, Terrace, Tiller

General Manager

Dining Aide

Tiller Sous Chef

Server

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