Top 37 Sous chef Jobs in York, Me

Executive Sous Chef
Seaglass Restaurant —Salisbury, MA
- $30 - $34 an hour
- 8 hour shift
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Epoch Restaurant, Exeter Inn —Durham, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Epoch Restaurant, Exeter Inn —Exeter, NH
- Up to $60,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Holiday by Atria - Kittery Estates —Kittery, ME
- $18.50 - $22.20 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Tiller Sous Chef
Cliff House Maine —Cape Neddick, ME
- $60,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- Hotel
Quick Apply
Sous Chef
Norseman Resort —Ogunquit, ME
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
Sous Chef
University System of New Hampshire —Durham, NH
- Weekends as needed
- ServSafe
- Customer service
- 3 years
- Flexible schedule
Sous Chef
The Carriage House —Rye, NH
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant experience
Quick Apply
Sous Chef
Pyramid Hotel Group —Kennebunkport, ME
- Full-time
- Hotel
- Mentoring
- Guest services
- 401(k) matching
2d
Sous Chef/Line Cook
State Line Lobster Company —Kittery, ME
- $50,207.42 - $60,464.86 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Flexible schedule
- Food provided
Quick Apply
Sous Chef
Cranes Bistro —Portsmouth, NH
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
Quick Apply
11d
Kitchen Manager at Napoletana
Tuscan Brands —Portsmouth, NH
- $25 - $30 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Durham, NH
- $15 - $19 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef
The Tides Beach Club —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Sous Chef
Granite State Gaming & Hospitality —Rochester, NH
- $0 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Sous Chef
Cape Arundel Inn + Resort —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
Line Cook
Cliff House Maine —Cape Neddick, ME
- $20 - $22 an hour
- Full-time
- Mid-level
- Hotel
- 2 years
Quick Apply
Sous Chef
RiverWoods Exeter —Exeter, NH
- Full-time
- School experience
- ServSafe
- Mid-level
- 403(b) matching
- Paid holidays
7d
Sous Chef
Low and Slow Southern Kitchen + Tap —Amesbury, MA
- From $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply

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Executive Sous Chef

Seaglass Restaurant
Salisbury, MA

Quick Apply

Job Details

Full-time
$30 - $34 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Food service purchasing
Coaching
Labor cost analysis
English
Team development
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Productivity software
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Join Our Culinary Leadership Team by the Sea!

We are seeking an experienced, passionate, and driven Executive Sous Chef to join our culinary leadership team. This is an exciting opportunity for a talented chef who is ready to take the next step in their career while helping lead one of the North Shore's premier hospitality destinations.

Atlantic Hospitality Group is a thriving; year-round hospitality company located directly on the beautiful shores of the Atlantic Ocean. Home to multiple vibrant dining concepts and premier event venues, we are committed to delivering exceptional culinary experiences through innovation, quality, and outstanding hospitality.

Position Summary

The Executive Sous Chef is a key member of the culinary leadership team and serves as the second-in-command to the Executive Chef. This hands-on leadership position is responsible for overseeing daily kitchen operations across multiple outlets, ensuring exceptional food quality, maintaining operational efficiency, and fostering a culture of teamwork, accountability, and culinary excellence.

The ideal candidate is an experienced leader who thrives in a high-volume environment, is passionate about developing talent, and is committed to delivering consistently outstanding guest experiences.

Key Responsibilities

· Assist the Executive Chef in overseeing daily culinary operations

· Lead and supervise kitchen teams during service, ensuring efficient execution and exceptional food quality.

· Ensure all menu items are prepared according to standardized recipes, portion controls, and presentation standards.

· Maintain the highest standards of food safety, sanitation, and cleanliness in compliance with all local and state health regulations.

· Train, mentor, coach, and develop culinary team members while promoting a positive and professional work environment.

· Assist with recruiting, onboarding, scheduling, and performance management of kitchen staff.

· Monitor labor costs and productivity while maintaining operational excellence.

· Assist with inventory management, purchasing, receiving, and food cost controls to maximize profitability.

· Partner with restaurant managers, event managers, and front-of-house leadership to ensure seamless guest experiences.

· Support menu development, seasonal offerings, and special event menus in collaboration with the Executive Chef.

· Ensure proper maintenance and safe operation of all kitchen equipment.

· Lead by example with professionalism, urgency, and a commitment to continuous improvement.

· Assume leadership of kitchen operations in the Executive Chef's absence.

Qualifications

· 5+ years of progressive culinary leadership experience in a high-volume restaurant, hotel, resort, or event venue.

· Previous experience as an Executive Sous Chef, Sous Chef, or comparable management role required.

· Strong leadership skills with the ability to motivate, coach, and develop teams.

· Extensive knowledge of food costing, purchasing, inventory management, labor controls, and kitchen operations.

· Strong organizational, communication, and time management skills.

· Ability to manage multiple priorities while maintaining exceptional quality standards.

· Proficiency with Microsoft Office and kitchen management software.

· Culinary degree a plus; equivalent professional experience will be considered.

· ServSafe Manager Certification or equivalent food safety certification preferred.

Schedule

· Full-Time

· Day + Evening Shifts

· Holidays

· Weekend Availability (Required)

Benefits

· Competitive Pay (Based on Experience)

· 401(k)

· Health + Dental Insurance

· Paid Time Off

· Employee Discount

Why Join Our Team?

At Atlantic Hospitality Group, we believe great food starts with great people. We invest in our team members by providing opportunities for professional growth, leadership development, and advancement within our expanding organization. You'll have the opportunity to lead talented culinary professionals while creating memorable dining experiences in one of New England's most beautiful oceanfront destinations.

Atlantic Hospitality Group proudly owns and operates six distinctive venues on the shores of Salisbury Beach: Seaglass Restaurant and Lounge, Capri Seaside Italian Kitchen & Pizzeria, SurfSide Restaurant & Deck, Blue Ocean Event Center, Blue Ocean Music Hall, and By the Sea Gift Shop.

Join our team and be part of a dynamic and collaborative kitchen environment where your culinary talent and leadership can shine.

Apply today and become part of something extraordinary on the New England coast!

Language Requirement:

English (Required)

Job Type: Full-time

Pay: $30.00 - $34.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Language:

English (Required)

Work Location: In person

Quick Apply

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sous chef jobs in york, me

Executive Sous Chef

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