Top 233 Restaurant general manager Jobs in York, Sc

Restaurant General Manager - Taco Bell
Fulenwider Enterprises —Rock Hill, SC
- $50,000 - $63,000 a year
- Full-time
- Computer literacy
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Restaurant General Manager
Zaxby's —Charlotte, NC
- Weekends as needed
- Background check
- Sales
- Fast casual restaurant
- Health savings account
- Paid holidays
Restaurant General Manager
Zaxby's —Charlotte, NC
- Weekends as needed
- Background check
- Sales
- Fast casual restaurant
- Health savings account
- Paid holidays
General Manager
Moe's Southwest Grill —Clover, SC
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Restaurant General Manager
Fulenwider Enterprises dba KFC & Taco Bell —York, SC
- Computer literacy
- Basic math
- High school diploma or GED
Quick Apply
General Manager
McDonald’s —York, SC
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
GENERAL MANAGER
Wendy's —York, SC
- 18 years or older
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
General Manager
Bojangles —York, SC
- Up to $65,000 a year
- Weekends as needed
- No education required
- Mid-level
- Team management
- Paid training
- Disability insurance
Quick Apply
Popeyes General Manager 2
PSP OPS LLC —Rock Hill, SC
- Up to $35 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
General Manager
Hardee's —York, SC
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Rock Hill, SC
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Firehouse Subs —Rock Hill, SC
- Part-time
- Serving
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Sonic —York, SC
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
Sonic Drive-In —York, SC
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
Quick Apply
KFC General Manager
KFC —York, SC
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply
General Manager
Cicis Pizza —Rock Hill, SC
- Full-time
- Recruiting
- Fair chance
- Senior level
Quick Apply
General Manager
McDonald's Franchisee —Lake Wylie, SC
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager
Vestco, LLC —Clover, SC
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager
CAVA - Fort Mill – Hwy 160 —Fort Mill, SC
- $73,000 - $80,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2h
General Manager
Papa Johns —Clover, SC
- Weekends as needed
- 18 years or older
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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restaurant general manager jobs near york, sc

Restaurant General Manager - Taco Bell

Fulenwider Enterprises -
Rock Hill, SC

Quick Apply

Job Details

Full-time
$50,000 - $63,000 a year
7 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Computer operation
Industrial fryers
Computer literacy
Operational management
In-person customer service
Restaurant management
Workplace dispute resolution
Performance management
High school diploma or GED
Team development
Schedule management
Profit & loss
Computer skills
Retail math
Restaurant cost management
Managing food service teams
Retail management
Team motivation (leadership skill)
Food service management
Team building

Full Job Description

Job Description

Restaurant General Manager:

· The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations.

Key Responsibilities Include:

· Creates value for shareholders through efficient operations, appropriate cost controls, and profit management.

· Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally spending time interacting with guests during peak hours and ensuring all menu items are always available.

· Takes an active role in guest service and guest relations, monitors, and corrects employee appearance, courtesy and suggestive selling techniques and takes part in company marketing efforts.

· Controls day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products.

· Maintains high level of productivity through effective recruiting, training, and motivation of hourly employees.

· Has routine preventative maintenance program in operation; checks, adjusts and makes minor repairs of restaurant equipment, building and grounds.

· Prepares and submits required reports, uses approved projection techniques, cash control techniques and security measures.

· Recruits, interviews, recommend hiring, disciplinary action, and termination of hourly restaurant employees and keeps required personnel and performance information; develops, motivates, and effectively trains; maintains a safe work environment; champions recognition and motivation efforts.

· Ensures OSHA, local health and safety codes, and company safety and security policy are met.

We are looking for someone who will possess:

· Dedication to providing exceptional guest service.

· Good communication skills, strong interpersonal skills, and conflict resolution skills.

· Exceptional team building capability.

· Basic business math and accounting skills, and strong analytical/decision-making skills

· Basic personal computer literacy.

· High School Diploma or GED preferred; College or University Degree preferred.

· 1-4 years supervisory experience in either a food or retail environment, including Profit & Loss responsibility.

Other requirements can include:

· Follows procedures regarding operation of restaurant equipment (fryers, ovens, etc.)

· Lifting up to 25 lbs. and carrying loads up to 30 feet in distance.

· The job entails pushing/pulling up to 90 lbs. and carrying up to 30 feet in distance.

· Knowledge of and compliance with the company’s Human Resources policies and processes.

· Adheres to the Company and City/State/United States safety requirements.

We offer the following:

· Competitive starting salaries

· 401k with company match

· Health, Dental, Vision and Life Insurance benefits

· Paid Vacations

· People First company culture

· Promote from within philosophy

· Comprehensive training program

Job Type: Full-time

Pay: $50,000.00 - $63,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 3 years (Required)

Work Location: In person

Quick Apply

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