Job Location: Hershey, PA
Job Type: Full-Time Hourly, Year-Round
Hourly Pay Rate: $18.50 or more based on experience
Minimum Age: 18 years of age or older
Availability: Rotating 40-hour schedule that includes daytime, evenings, weekends, and holidays
Who We Are
Hershey’s Chocolate World is the most popular brand experience in the world. Nearly four million guests visit our location in Hershey, Pennsylvania every year. Our guests come to experience our attractions, enjoy dining in our food court, and shopping for souvenirs, treats, and gifts. Part of what makes our guests’ experience so amazing is the exceptional customer service our team provides. In fact, our mission is to create extraordinary impressions through our people. If you would like to be part of the Hershey Chocolate World team that brings our mission to life every day, keep reading to find a career that fits your interest and abilities.
A Pastry Cook II is responsible for preparing a variety of desserts, pastries, and other baked goods. They must ensure the quality of ingredients, maintain equipment, and create recipes that meet the establishment’s standards. The ideal candidate should have a passion for baking and a keen eye for detail.
Major Duties/Responsibilities:
- Prepare a wide variety of baked goods such as cakes, cookies, pies, and bread.
- Follow traditional and modern recipes to meet quality standards.
- Measure and combine ingredients using mixers, blenders, heat sources, and other equipment.
- Decorate pastries and desserts to ensure company standards and SOPs are met.
- Maintain a clean and tidy working area.
- Follow all food safety procedures.
- Receive, and store supplies properly.
- Perform tests to ensure dough or batter is mixed to the right consistency.
- Remain current on cooking trends and best practices.
- Monitor baking progress using specific tools like thermometers or toothpicks.
- Support leadership in training of new techniques and products
- Follow all company standards and expectations
- Requires repetitive motion of the hands, wrists, and forearms. Requires bending, stooping, lifting, and twisting.
Minimum knowledge, skills, and abilities required to successfully perform major duties/responsibilities:
- Proven experience as a Pastry Cook, baker, or in a relevant role.
- Great attention to detail and creativity.
- Knowledge of baking techniques and food industry regulations.
- Ability to work in a fast-paced environment.
- Excellent leadership, interpersonal, and communication skills.
- Advanced knowledge of traditional pastry baking techniques.
- Creative ability in designing, decorating, and filling confectionery.
- Ability to coordinate with other chefs and manage pastry section staff.
- In-depth knowledge of food industry regulations.
- *Must be servsafe certified
Minimum Education and Experience Requirements:
- Education: A degree or certification in culinary arts or a related field is often preferred.
- Experience: Previous experience as a pastry cook, piping, decorating, working in professional kitchen and bakery environment. (1 year minimum)
This description covers the most significant duties performed, but you may be responsible for other minor-related
work assignments.
#IND
The Hershey Company is an Equal Opportunity Employer. The policy of The Hershey Company is to extend opportunities to qualified applicants and employees on an equal basis regardless of an individual's race, color, gender, age, national origin, religion, citizenship status, marital status, sexual orientation, gender identity, transgender status, physical or mental disability, protected veteran status, genetic information, pregnancy, or any other categories protected by applicable federal, state or local laws.
The Hershey Company is an Equal Opportunity Employer - Minority/Female/Disabled/Protected Veterans.
You may request a reasonable accommodation if you are unable or limited in your ability to use or access our online application process as a result of a disability.
You can request an accommodation via phone or email.
To request an accommodation via phone, please call +1 877-804-1794 and leave a voicemail with your contact information. You may also email a request for accommodation to [email protected]. Please be sure to include “Accommodation Needed” in the subject line. This will ensure that your email is routed to the appropriate contact who will handle your request.
