Top 234 Culinary Jobs in Yorkville Il

Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Naperville, IL
- $18 - $23 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Monarch Landing —Naperville, IL
- $20 an hour
- Full-time
- Background check
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Line Cook
Buttermilk Restaurant —Naperville, IL
- $18 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
Quick Apply
Line Cook
Hugo's Frog Bar and Fish House Naperville —Naperville, IL
- $18 - $23 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Food Service Workers - Yorkville School Nutrition
Whitsons Culinary Group —Yorkville, IL
- $15 an hour
- No weekends
- No experience needed
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker - East Aurora School Nutrition
Whitsons Culinary Group —Aurora, IL
- $15 an hour
- Extended hours
- No experience needed
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Dough Maker
Uncle Lar's Pizza —Plano, IL
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
4d
Cook
Pearl of Tiller —Yorkville, IL
- $20 - $22 an hour
- Full-time
- Management
- ServSafe
- High school diploma or GED
Quick Apply
Adjunct Faculty, Culinary Arts
Joliet Junior College —Joliet, IL
- $1,161 - $1,220 a month
- Part-time
- Classroom
- Writing skills
- Mid-level
- Retirement plan
Chef Manager - Yorkville School Nutrition
Whitsons Culinary Group —Yorkville, IL
- $42,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef 2
Sodexo —Naperville, IL
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Travel
- Paid holidays
- Health insurance
1d
Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
Quick Apply
Hotel Arista Executive Chef
CityGate Hospitality —Naperville, IL
- $100,000 - $130,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid jury duty
- Paid parental leave
Quick Apply
1d
Executive Chef - Match Haus
HAMPTON SOCIAL VENTURES LLC —Saint Charles, IL
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
Food & Beverage Leader
Life Time —Naperville, IL
- $64,000 - $88,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
ROUTE DRIVER - VENDING (FULL TIME)
Canteen —Romeoville, IL
- $25 - $32 an hour
- Overtime
- Background check
- Merchandising
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Rush Copley Medical Center —Aurora, IL
- $17.05 - $24.56 an hour
- Extended hours
- 18 years or older
- Hospital
- Computer literacy
- 401(k) matching
7h
Adjunct Faculty, Culinary Arts Program
Lewis University —Romeoville, IL
- Part-time
- Hospitality
- Spanish
- English
ROUTE DRIVER - MICROMARKET (FULL TIME)
Canteen —Romeoville, IL
- $25 - $32 an hour
- Urgently hiring
- Background check
- Merchandising
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply

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culinary jobs near yorkville il

Sous Chef

Biaggi's Ristorante Italiano -
Naperville, IL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Vendor relationship management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.

Sous Chef Skills & Qualifications:

Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Strong culinary skills including food preparation and cooking best practices.
Working knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership skills with ability to motivate employees and obtain positive results.
Strong time management, organizational, decision-making, and problem-solving skills.
Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Sous Chef Employment Benefits:

Competitive Salary ($55,000 - $65,000 per year, based on experience)
Performance-based Bonus Program (Up to $5,000 annually in years 1-3).
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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Refine Your Search

culinary jobs in yorkville il

Sous Chef

Line Cook

Line Cook

Line Cook

Line Cook

Food Service Workers - Yorkville School Nutrition

Food Service Worker - East Aurora School Nutrition

Dough Maker

Cook

Adjunct Faculty, Culinary Arts

Chef Manager - Yorkville School Nutrition

Executive Chef 2

Director of Culinary Development (Onsite)

Hotel Arista Executive Chef

Executive Chef - Match Haus

Food & Beverage Leader

ROUTE DRIVER - VENDING (FULL TIME)

Cook

Adjunct Faculty, Culinary Arts Program

ROUTE DRIVER - MICROMARKET (FULL TIME)

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